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Barberry is known as a medicinal and ornamental plant throughout the world. Edible fruit from the barberry is used in medicine to treat liver, neck and stomach cancer, for purification of the blood and for breath freshness. In order to assess and select a suitable form of the drying curve, six different semitheoretical and/or empirical models were fitted to the experimental data. Experiments were performed at air temperatures of 50, 60 and 70C. At each temperature, three air velocity values were selected: 0.5, 1 and 2 m/s. Consequently, of all the drying models, the Page model was selected as the best mathematical model according to R 2, χ 2 and root mean square error parameters. Constants related to the Page model are reported and regressed against air condition using multiple regression analysis.

PRACTICAL APPLICATION


All commercial flow dryers are designed on thin-layer drying principles. Thin-layer drying means to dry as one layer of sample particles or slices. In this paper we present a mathematical model for thin-layer drying of barberry fruits (moisture ratio against time). Definition of moisture ratio as a function of time and drying condition has many advantages such as (1) easy control of dryer system, (2) lower energy consumption, (3) less thermal damage to the products and (4) lower investment. It is believed that the present study should be useful to people seeking (1) to optimize the design of drying systems and their components, and (2) to identify appropriate applications and optimal configurations for drying systems.  相似文献   
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Skimmed milk was inoculated with the commercial starter and Lactobacillus casei ssp. casei. pH changes, viable counts, and organoleptic properties of the produced control and probiotic yogurts were analysed. The pH decrease during the fermentation period was faster in the milk inoculated with L. casei plus starter. The growth of both starters in probiotic yogurt was significantly lower than their growth in control yogurt during the fermentation period. The viable count of the probiotic bacterium remained higher than the standard limit for probiotic products. There was no significant difference between the organoleptic properties of the control and the probiotic yogurts.  相似文献   
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This study was aimed primarily at determining the suitability of two Iranian sources of hydrocolloid, Balangu seed and palmate-tuber salep (PTS), for the production of ice cream mix. For this purpose, the effect of these gums and carboxymethylcellulose (CMC) on some physicochemical and sensory characteristics of a typical soft ice cream was investigated. In comparison with carboxymethylcellulose, Balangu seed did not make a significant difference ( P  > 0.05) to most characteristics and could be used as a suitable stabiliser. Although products prepared using only the palmate-tuber salep showed more differences from the corresponding ones with carboxymethylcellulose, the variations were not significant.  相似文献   
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Increasing the bending capacity of reinforced concrete (RC) elements is one of important topics in structure engineering. The goal of this study is to develop a transferred stress system (TSS) on longitudinal reinforcement bars for increasing the bending capacity of RC frames. The study is divided into two parts, i.e., experimental tests and nonlinear FE analysis. The experiments were carried out to determine the load-deflection curves and crack patterns of the ordinary and TSS fixed frame. The FE models were developed for simulating the fixed frames. The obtained load-deflection results and the observed cracks from the FE analysis and experimental tests are compared to evaluate the validation of the FE nonlinear models. Based on the validated FE models, the stress distribution on the ordinary and TSS bars were evaluated. We found the load carrying capacity and ductility of TSS fixed beam are 29.39% and 23.69% higher compared to those of the ordinary fixed beams. The crack expansion occurs on the ordinary fixed beam, although there are several crack openings at mid-span of the TSS fixed beam. The crack distribution was changed in the TSS fixed frame. The TSS fixed beam is proposed to employ in RC frame instead of ordinary RC beam for improving the performance of RC frame.  相似文献   
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The synthesis and characterization of polyacrylonitrile (PAN) nanocomposites through grafting the polymer onto organophilic montmorillonite have been reported. Cloisite 20A reacted with vinyltrichlorosilane to replace the edge hydroxyl groups of the clay with a vinyl moiety. Because the reaction liberates HCl, it was performed in the presence of sodium hydrogen carbonate to prevent the exchange of quaternary alkylammonium cations with H?+? ions. Only the silanol groups on the edge of the clay reacted with vinyltrichlorosilane. The radical polymerization of the product with acrylonitrile (AN) as a vinyl monomer leads to chemical grafting of polyacrylonitrile onto montmorillonite surface. The homopolymer formed during polymerization was separated from the grafted organoclay by Soxhlet extraction. Chemical grafting of the polymer onto Cloisite 20A was confirmed by infrared spectroscopy. The prepared nanocomposite materials and grafted nanoparticles were studied by XRD and TEM. Exfoliated nanocomposites were obtained for 0·5–7 wt% clay content. The nanocomposites were studied by thermogravimetric analysis (TGA) and dynamic mechanical analysis (DMTA).  相似文献   
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α–Cyclodextrin (α-CD) was found to form inclusion complexes with poly(ethylene glycol) (PEG) having a crystalline state in high yields, which have been investigated extensively in the past. Formation of an inclusion complex depends strongly on structure, molecular weight and geometry of the polymer. Development of a dicomponent inclusion complex (DIC) of PEG and α-CD in the presence of poly(vinyl alcohol) (PVA) and initiation of hexagonal crystals upon sonication have exhibited various microstructures. Formation of the new inclusion complex in PVA heavily depends on the concentration of PVA, temperature and sonication time. The complexes produced are characterized by FTIR, HNMR spectra and powder X-ray. 1HNMR of the complexes demonstrate that their stoichiometric ratio is 2:1 (two ethylene glycol units and one α-CD). X-ray patterns of PEG–α-CD complex indicate that the α-CD forms channels whereas PEG/α-CD/PVA creates cage-type structures.  相似文献   
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