低热应变镁合金研究综述

镁和镁基合金是重要的轻量化金属材料,广泛应用于汽车、通讯、航空等领域。由于镁合金热膨胀系数较高,当应用于精密器件时易导致组装精密度降低、力学性能下降等问题。因此需要研发低热应变镁基材料,以满足此类应用的要求。本文对降低镁合金热膨胀系数的原理及方法进行综述,归纳比较了合金化、复合材料和特殊加工工艺等调整镁合金热膨胀系数的主要方法的原理,总结出高熔点元素合金化、高硬度颗粒掺杂、低热膨胀系数纤维掺杂以及热处理结合挤压加工方法等降低镁合金热膨胀系数的有效方法,并对未来该领域的研究趋势进行了展望。     

Nutritional status and its correlates in Equatorial Guinean preschool children: results from a nationally representative survey

BACKGROUND: In Equatorial Guinea, as a result of the recent growth of the oil industry, there is an opportunity to address important public health problems through public and private initiatives. To propose effective nutrition and public health strategies, it is important first to have reliable information on the nutritional status of the population and the underlying factors affecting it. OBJECTIVE: To assess the nutritional status and the prevalence of anemia among Equatoguinean children in a nationally representative sample and to identify the risk factors associated with the nutritional problems detected. METHODS: The study was a cross-sectional survey using a multistaged, stratified, cluster-selected sample. The survey included a sociodemographic, health, and dietary questionnaire and measurement of hematocrit and anthropometric features, from which nutritional indicators based on the National Center for Health Statistics (NCHS) reference and the World Health Organization (WHO) standards were calculated. Logistic regression models were used for the multivariate analysis. A total of 552 children aged 0 to 60 months were surveyed. RESULTS: The overall prevalence of stunting (< -2 height-for-age z-scores [HAZ]) was 29.7% based on the NCHS reference and 35.2% based on WHO standards; the risk factors associated with stunting were age (p < .0001), low socioeconomic status (p = .01), and fishing by a member of the household (p = .003) The prevalence of mild anemia (hemoglobin < 110 g/L) was 69.3%, and that of moderate or severe anemia (hemoglobin < 80 g/L) was 8.3%. The only significant risk factor associated with moderate to severe anemia was low household socioeducational level (p = .01). CONCLUSIONS: Stunting and anemia are public health problems in Equatorial Guinea. Integrated strategies, including fighting poverty and improving maternal education, should be undertaken.     

Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

Experimentally determined values for the degree of hydrolysis (DH) were used with an artificial neural network (ANN) model to predict the tryptic hydrolysis of a commercially available pea protein isolate at temperatures of 40, 45, and 50 °C. Analyses were conducted using the STATISTICA Neural Networks software on a personal computer. Input data were randomized to two sets: learning and testing. Differences between the experimental and calculated DH% were slight and ranged from 0.06% to 0.24%. The performance of the educated ANN was then tested by inputting temperatures ranging from 35 to 50 °C. Very strong correlations were found between calculated DH% values obtained from the ANN and those experimentally determined at all temperatures; the determination coefficients (R²) varied from 0.9958 to 0.9997. The results so obtained will be useful to reduce the time required in the design of enzymatic reactions involving food proteins.     

Improving the control of food production in catering establishments with particular reference to the safety of salads

Food production in four school kitchens was checked in order to improve food safety by establishing a self-regulated control system based on good manufacturing practices (GMPs) and as an introduction to hazard analysis and critical control points (HACCP). A form, which referred to different aspects such as the cleanliness of the installations, personnel hygiene and the prevention of cross-contamination, was used to obtain the necessary data. Furthermore, foods thought to be of high risk were periodically collected for microbiological analysis. Samples for microbiological examination were taken from cutting boards, tables, machines, knives and ingredients (on-line sampling). We used the results as a basis to train foodhandlers to improve the safety of salad preparation, in accordance with GMPs, observing that hygiene improvement depended on chlorine levels in the rinsing water. We also designed several controls for raw materials, cold storage, freezers and available chlorine levels in water. At the end of the study period, we observed a decrease in microbial populations of examined samples, which indicated that the knowledge of hygiene practices on the part of foodhandlers represents a critical control point, as defined by the EC Directive 93/43/EEC on Hygiene of Food Stuffs.     

Methodology to Optimize Rainwater Tank-sizing and Cluster Configuration for a Group of Buildings

Water Resources Management - The behavior of a rainwater harvesting system depends on some variables that cannot be controlled, such as rainfall, building roof size and water consumption. The...     

Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

The stability of the proximate composition (moisture, proteins, lipids and ash) and the microbiological state of cooked ‘ready to eat’ foods in vacuum or modified atmosphere packaging were examined and compared with conventionally packaged (in air) foods. The study was carried out for 7 and 29 days, during which time the food products were stored at 3°C. Vacuum or modified atmosphere packaging were effective for prolonging the shelf-life of the studied products up to 29 days with minimal changes in the proximate composition. Aerobic mesophilic, psychrotrophic microrganisms, and yeasts and moulds increased with time regardless of packaging type but more rapidly under conventional packaging.     

Adsorption Studies of Chlorpropham and 3-Chloroaniline on Chemically Activated Halloysite

Chemically modified halloysite proved to be an effective adsorbent for the pesticide chlorpropham and 3-chloroaniline from an aqueous solution. Adsorption experiments were conducted using such procedures as the time-dependent （kinetic） procedure and the concentration dependent （isotherm） procedure. Results indicate that the adsorption process is related to the kind of the studied compound. The equilibrium data are well suited to a Freundlich isotherm in the case of both investigated compounds. Adsorption kinetics of chlorpropham and 3-chloroaniline on acid-treated halloysite was successfully described by pseudo-second order kinetic model and the model of Weber and Morris. From the present study, we suggest that the adsorption of chlorpropham and 3-chloroaniline on the modified halloysite is a rather complex process involving two steps： external mass transfer and intra-particle diffusion.     

All‐Cellulose‐Based Quasi‐Solid‐State Sodium‐Ion Hybrid Capacitors Enabled by Structural Hierarchy

Na‐ion hybrid capacitors consisting of battery‐type anodes and capacitor‐style cathodes are attracting increasing attention on account of the abundance of sodium‐based resources as well as the potential to bridge the gap between batteries (high energy) and supercapacitors (high power). Herein, hierarchically structured carbon materials inspired by multiscale building units of cellulose from nature are assembled with cellulose‐based gel electrolytes into Na‐ion capacitors. Nonporous hard carbon anodes are obtained through the direct thermal pyrolysis of cellulose nanocrystals. Nitrogen‐doped carbon cathodes with a coral‐like hierarchically porous architecture are prepared via hydrothermal carbonization and activation of cellulose microfibrils. The reversible charge capacity of the anode is 256.9 mAh g^?1 when operating at 0.1 A g^?1 from 0 to 1.5 V versus Na⁺/Na, and the discharge capacitance of cathodes tested within 1.5 to 4.2 V versus Na⁺/Na is 212.4 F g^?1 at 0.1 A g^?1. Utilizing Na⁺ and ClO₄^? as charge carriers, the energy density of the full Na‐ion capacitor with two asymmetric carbon electrodes can reach 181 Wh kg^?1 at 250 W kg^?1, which is one of the highest energy devices reported until now. Combined with macrocellulose‐based gel electrolytes, all‐cellulose‐based quasi‐solid‐state devices are demonstrated possessing additional advantages in terms of overall sustainability.     

I Saw You in the News: Mediated and Direct Intergroup Contact Improve Outgroup Attitudes

This study extends the boundary conditions of mediated contact theory by (a) differentiating between mediated contact quantity and quality, (b) examining whether mediated contact exerts effects above and beyond direct contact, and (c) offering causal and generalizable evidence on the effects of exposure to numerous individual outgroup members in news media. We match individual‐level data from a representative panel survey with data on the amount of coverage about members from two outgroups and with the results from validated sentiment analysis. Mediated contact, and especially its quantity, improved outgroup attitudes independently of direct contact. These findings emerged for both outgroups and across two outcome measures.