Influence of genotype and protein content on the baking quality of hearth bread

The relationships between protein content and quality and the loaf characteristics of hearth breads made from the respective flours were investigated for 20 wheat genotypes, comprising both commercially grown cultivars and advanced breeding lines, grown in 1997 and 1998. In both years the average protein content was increased by increasing the level of nitrogenous fertiliser application, this effect being more pronounced in 1997 than in 1998. Grain samples were milled and evaluated for endosperm hardness, protein content, SDS sedimentation volume, mixing properties and baking quality determined by a hearth bread baking test using optimal mixing and fixed proving time. When producing hearth bread, both the form (height/width) ratio and loaf volume are critical external characteristics. Genotype differences, mainly due to differences in protein quality, were more important for both form ratio and loaf volume than differences in protein content. The dough development time of the Farinograph, operated at high speed (126 rev min^?1), was the best indicator of heart bread baking quality, giving high positive correlations to both the volume (r = 0.89) and form ratio of the loaf (r = 0.90). Climatic differences between the two years, in particular temperature during ripening, also affected the quality parameters studied. Copyright © 2004 Society of Chemical Industry     

Heat treatment of PM parts by Hot Isostatic Pressing

Hot Isostatic Pressing (HIP) is a technology that has been around for 60+ years. By using high temperature and high gas pressure, dry metal and ceramic powders can be consolidated and a volume decrease can be achieved. Later developments include rapid cooling and rapid quenching to enable higher productivity and high-pressure heat treatment. This paper shows the advantages of having HIPing and Heat Treatment combined for Powder metallurgy parts.     

The flow in the induction and entrance regions of lab-scale wind farms

With the increasing demand for wind energy, it is important to be able to understand and predict the available wind resources. To that end, the present wind tunnel study addresses the flow in the induction and entrance region of wind farms through particle image velocimetry, with focus on differences between actuator disks and two-bladed rotating wind turbine models. Both staggered and aligned farm layouts are examined for three different incoming wind directions. For each layout, 69 disks or turbines are used, and the field of view ranges from 12 rotor diameters upstream of the farms to 8 diameters downstream of the first row. The results show that the induction, or blockage effect, is higher for the disks, even though the thrust (or drag) coefficient is the same. In contrast, the wake is stronger downstream of the turbines. The orientation and layout of the farm do not have a major impact on the results. Modal decomposition of the flow shows that the flow structure similarity between the disk and turbines improves downstream of the second row of wake generating objects, indicating that the substitution of wind turbines by actuator disks is more appropriate for wind farms than for the investigation of single wakes.