Deep fat frying characteristics of chickpea flour suspensions

Chickpea ( Cicer arietinum ) (Bengal gram) flour suspensions are widely used in the preparation of oriental traditional snacks and sweets. We investigated the frying characteristics of small and large boondi , a traditional product made by deep fat frying the droplets of chickpea flour suspensions. The rate of water loss during frying was much higher than that of oil uptake. Towards the end of frying, the bulk densities of small and large boondis were similar and remained constant. The analysis of microstructure of the product indicated that there were large pores and vacuoles inside, whereas the outer surface remained fairly smooth with fewer smaller pores. The colour changes during frying were described in terms of tristimulus values (brightness, hue and chroma) and yellowness, of which brightness decreased markedly; the colour of the product changed from bright yellowish orange (raw batter) to dull orange (finished product).     

System-Level Specification Testing Of Wireless Transceivers

This paper presents an efficient system-level manufacturing test methodology for wireless transceiver systems. Conventional system-level testing procedures incur large test times and require the use of multiple test hardware configurations for measuring frequency and modulation-domain performance specifications, e.g., system-gain, nonlinearity, noise-figure, channel power, adjacent-channel power-ratio, error vector magnitude, modulation signal-to-noise ratio and bit error rate. The proposed test methodology addresses these problems by simplifying the test stimulus application and test response capture/analysis procedures. In addition, the number of test hardware configurations needed to measure all the performance specifications is minimized and fewer as well as shorter tests are used to determine all the test specification values of interest. Test accuracy is achieved by optimizing the test stimulus so that the observed response has strong statistical correlation with the target test specification values. Experimental results show significant testing time reduction and was validated on 1.575 GHz and 900 MHz wireless transceiver prototypes.     

A novel method for synthesis of α-Si3N4 nanowires by sol–gel route

Silicon nitride (Si₃ N₄) nanowires have been prepared by carbothermal reduction followed by the nitridation (CTRN) of silica gel containing ultrafine excess carbon obtained by the decomposition of dextrose over the temperature range of 1200–1350 °C. This innovative process involves repeated evacuation followed by purging of nitrogen gas so that the interconnected nanopores of the gel are filled with nitrogen gas prior to heat treatment. During heat treatment at higher temperatures, the presence of nitrogen gas in the nanopores of the gel starts the CTRN reaction simultaneously throughout the bulk of the gel, leading to the formation of Si₃ N₄ nanowires. The in situ generated ultrafine carbon obtained by the decomposition of dextrose decreases the partial pressure of oxygen in the system to stabilize the nanowires. The nanowires synthesized by this process are of ∼500 nm diameter and ∼0.2 mm length. The product was characterized by scanning electron microscope (SEM), energy dispersive x-ray analysis (EDX), x-ray diffraction (XRD) and infrared (IR) spectra.     

Conversion of acrylonitrile-based precursors to carbon fibres

The effects of stabilization conditions on the formation of a consolidated carbon fibre structure from two acrylonitrile-based precursor fibres, one containing itaconic acid as comonomer and the other a commercial precursor, have been studied. The progression of changes in elemental composition and properties such as sonic modulus, electrical resistance and density in a continuous, low temperature (1200° C) carbonization process are reported for the first time. A criterion based on attaining a composition dependent critical density in stabilization is proposed for avoiding the formation of a hollow core in carbon fibres processed continuously at reasonably rapid rates. Aspects related to the development of open and closed micropores in the carbon fibre structure and the possible mechanisms for the formation of a hollow core in carbonization are also discussed.     

Investigation of the interface region produced by molecular beam epitaxial regrowth

The interface region generated by molecular beam epitaxial regrowth has been studied in detail. Regrowth was carried out on epitaxial GaAs after a variety of realistic device processing steps. Combinations of wet chemical etching and ion milling with and without annealing were used with the objective of establishing the best procedure for integrated technologies during regrowth. Capacitance voltage measurements showed perturbations in the carrier profile corresponding to depletion and accumulation regions at the interface which are directly related to interface states at and around the regrowth interface. The measured concentration of the interface states are in the range 1.2 × 10¹⁰ to 7.05 × 10¹¹ cm⁻². The former is one of the lowest reported till date. The concentration of deep traps in the regrown layer and interface, observed by deep level transient spectroscopy, is much lower than the interface state density. Their contribution to carrier perturbation is insignificant, except in one case where an electron trap has a rather high concentration. Results of secondary ion mass spectroscopy indicate that the presence of carbon at the regrown interface is not principally responsible for creating the high resistivity interface region. Our data favor the concept of a disordered region created at the interface during regrowth. Interface state density and trap densities are much larger in the wet chemically etched samples, which is further supported by the results of temporal photoresponse measurements on junction photodiodes. The overall characteristics of the dry etched regrowth interfaces seem to be much more promising than the wet chemical etched ones. On leave from the Institute of Radiophysics and Electronics, The University of Calcutta, Calcutta 700 009, India.     

Genomic organization of the human TIMP-1 gene. Investigation of a causative role in the pathogenesis of X-linked retinitis pigmentosa 2

PURPOSE: To evaluate the role of TIMP-1 in inherited retinal degeneration. METHODS: The genomic structure of the TIMP-1 gene was established and male patients with x-linked retinitis pigmentosa 2 from five families were screened for sequence alterations by direct sequencing in all exons, exon-intron boundaries, and the 5' upstream region of the gene. RESULTS: TIMP-1 appears to be expressed in the retina at low levels and consists of six exons spanning a genomic region of approximately 4.5 kb on Xp11.23. No disease-specific sequence alterations were identified. A site substitution in exon 5 was observed in samples from control subjects and patients, but it did not alter the amino acid sequence of the protein product. CONCLUSIONS: The results of this study exclude mutations in the TIMP-1 coding sequence, splice sites, and the 5' upstream region as a cause of retinal degeneration in x-linked retinitis pigmentosa 2. However, an as yet unidentified regulatory element that lies outside these intervals may be implicated. The role of this tightly regulated protein in the normal functioning of the retina has yet to be determined.     

Nature of growth inhibitors for Trogoderma granarium Everts (Coleoptera: Dermestidae) in lentil (Lens esculenta Moench.) and French bean (Phaseolus vulgaris L.)

Steaming of lentil (Lens esculenta Moench.) and French bean (Phaseolus vulgaris L.) made them suitable for Trogoderma granarium Everts. Addition of glucose, casein, cholesterol, lard, nucleic acid, McCollum salt mixture, vitamins of the B group and -methionine indicated that the poor food value of lentil was due to the presence of heat labile inhibitor and dietary deficiency of cholesterol. But in the case of French bean heating probably facilitated, apart from destruction of heat labile inhibitor, the release of an assimilable form of carbohydrate needed for proper growth and development. The possibility of the presence of qualitatively and/or quantitatively different types of inhibitors in these pulses was suspected.     

A comparative study of YBCO powders prepared by different processes

Abstracts are not published in this journal This revised version was published online in November 2006 with corrections to the Cover Date.