Oligonucleotide array-in-well platform for detection and genotyping human adenoviruses by utilizing upconverting phosphor label technology

We have developed a robust array-in-well test platform based on an oligonucleotide array, combining advantages of simple instrumentation and new upconverting phosphor reporter technology. Upconverting inorganic lanthanide phosphors have a unique property of photoluminescence emission at visible wavelengths under near-infrared excitation. No autofluorescence is produced from the sample or support material, enabling a highly sensitive assay. In this study, the assay is performed in standard 96-well microtiter plates, making the technique easily adaptable to high-throughput analysis. The oligonucleotide array-in-well assay is employed to detect a selection of ten common adenovirus genotypes causing human infections. The study provides a demonstration of the advantages and potential of the upconverting phosphor-based reporter technology in multianalyte assays and anti-Stokes photoluminescence detection with an anti-Stokes photoluminescence imaging device.     

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo‐oxidation

The oxidation mechanisms of stigmasterol at 100 and 180 °C were investigated by using the HPLC‐UV‐FL method. An overall picture of the oxidation status was achieved with a single HPLC analysis, enabling us to monitor the formation and decomposition of both primary and secondary oxidation products. The oxidation behavior of stigmasterol was different at the two temperatures. At 180 °C, the amounts of hydroperoxides increased sharply during the first 10 min and then began to decrease. At 100 °C, the amounts of hydroperoxides increased over the entire experimental period. At 180 °C, all major secondary oxidation products, except 7‐ketostigmasterol, reached a plateau after 40 min of oxidation, while at 100 °C their amounts increased constantly. The same oxidation products were formed at both temperatures, but their distribution differed. At 180 °C, the formation of free radicals at position 7 was more favorable than formation of radicals at position 25. The situation was the opposite at 100 °C; radicals formed more easily at the tertiary position 25. At 180 °C, 7‐ketostigmasterol was dominant after 40 min of oxidation, whereas at 100 °C it was the main oxidation product over the entire experiment.     

The ALSM algorithm — an improved subspace method of classification

The subspace methods of classification are decision-theoretic pattern recognition methods in which each class is represented in terms of a linear subspace of the Euclidean pattern or feature space. In most reported subspace methods, a priori criteria have been applied to improve either the class representation or the discriminatory power of the subspaces. Recently, construction of the class subspaces by learning has been suggested by Kohonen, resulting in an improved classification accuracy. A variant of the original learning rule is analyzed and results are given on its application to the classification of phonemes in automatic speech recognition.     

N‐Acylethanolamines Bind to SIRT6

Sirtuin 6 (SIRT6) is an NAD+‐dependent histone deacetylase enzyme that is involved in multiple molecular pathways related to aging. Initially, it was reported that SIRT6 selectively deacetylated H3K9Ac and H3K56Ac; however, it has more recently been shown to preferentially hydrolyze long‐chain fatty acyl groups over acetyl groups in vitro. Subsequently, fatty acids were demonstrated to increase the catalytic activity of SIRT6. In this study, we investigated whether a series of N‐acylethanolamines (NAEs), quercetin, and luteolin could regulate SIRT6 activity. NAEs increased SIRT6 activity, with oleoylethanolamide having the strongest activity (EC₅₀ value of 3.1 μm ). Quercetin and luteolin were demonstrated to have dual functionality with respect to SIRT6 activity; namely, they inhibited SIRT6 activity with IC₅₀ values of 24 and 2 μm , respectively, and stimulated SIRT6 activity more than sixfold (EC₅₀ values of 990 and 270 μm , respectively).     

The Antecedents of Individual Innovative Behaviour in Temporary Group Innovation

This study examines the antecedents of individual innovative behaviour in short‐term innovation camp conditions. Innovation is increasingly a joint activity conducted in various kinds of temporary settings that collect widely diverse people together for a brief time to work on a particular problem. As innovativeness of interplaying individuals is key for the success of collaborative innovation, it is important to study what factors enhance individual innovative behaviour in temporary settings. Data from 103 innovation camp participants were the basis of PLS‐SEM analysis. Results show that individual creative self‐efficacy, perceived task orientation and experimentation have significant effects on individual innovative behaviour. In contrast, participative safety, support for innovation, and vision are not associated with individual innovativeness. These findings suggest that the antecedents of individual innovativeness in temporary settings differ from those identified in conventional groups, pointing to a new field for future research.     

Thermally stable hydrogels from enzymatically oxidized polysaccharides

Polysaccharides guar galactomannan (guar gum), locust bean galactomannan (locust bean gum) and tamarind galactoxyloglucan were selectively oxidized by galactose oxidase. The degrees of oxidation of the products were 18-28% for guar galactomannan, 10-16% for locust bean galactomannan and 12-14% for tamarind galactoxyloglucan, calculated from the ratio of oxidized galactose units and total carbohydrates. The rheological properties of the unoxidized and oxidized polysaccharide solutions were investigated by determining their viscosities, storage and loss moduli, and temperature dependence of moduli from 20 °C to 90 °C. All the studied oxidized polysaccharides formed hydrogels throughout the entire temperature range. Concentration (0.2-1% w/v) and degree of oxidation had an effect on the gel formation. The oxidized galactomannans formed stable gels already in low concentrations, such as 0.2-0.4% w/v, while oxidized galactoxyloglucan required a concentration of 0.8% w/v to be stable up to 90 °C. The oxidized polysaccharide hydrogels are highly potential materials for food and medical applications requiring thermal stability.