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991.
Multicomponent polymeric systems containing Biopol as one of the phases are described as obtained according to two different procedures: radical polymerization of an acrylic polymer in the presence of Biopol, and melt-mixing of Biopol with polycaprolactone in the presence of peroxide. The decomposition of peroxide causes, in both cases, the formation of intergrafted species responsible for interfacial activity and compatibilization. The results of chemical, chemical–physical, morphological and mechanical tests, confirming the occurrence of such interactions, are reported.  相似文献   
992.
993.
In this work, graphite doped with silver nanoparticles are synthesized and coated onto a PP/EPDM blend surface. Three nanoparticles deposition methods are used. In one method, the nanoparticles are directly deposited on previously corona discharge-treated TPO surface. Another method is by compression deposition of nanoparticles in a thin layer forming a segregated coating. In the last method, a nanoparticle-polymer composite is deposited and then treated by corona discharge to expose the deposited nanoparticles. These last two methods show excellent antimicrobial activity (R = 2.8 and 3.9, respectively) and higher inhibition values (85% and 89%, respectively) against Escherichia coli strains. The effect of using HMIMPF6 and BMIMBF4 ionic liquids on particle dispersion and antibacterial activity against E. coli is evaluated. Using ionic liquids enhance the antibacterial activity (from R = 3.9 to 5.4) and inhibition rates (from 89% to 99.8%) of the samples. As a result, a thermoplastic elastomer (TPE) material with enhanced antibacterial properties against E. coli is obtained using ionic liquids, which offer significant promise as a material for medical applications. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48714.  相似文献   
994.
In the present study, a cassava starch-glycerol film with reinforcement of Pinus sp. nanofibers (NFC) incorporated with tea tree (Melaleuca alternifolia) essential oil (TTO) were prepared by casting technique. The physical (barrier, mechanical, and optical), structural, and antimicrobial properties of the films were evaluated and compared with the control films. Films with 0.08% TTO exhibited a significant increase in the tensile strength (TS) while films with 1.5% TTO showed a decrease in TS, suggesting a crosslinking effect. The addition of 1.5% TTO reduced the water vapor permeability values in 43% comparing to the control films. Analysis obtained by Fourier transform infrared spectroscopy showed bands related to the interaction between TTO and matrix for films with 1.5% TTO and 0.3% NFC. This film was effective against Staphylococcus aureus and Candida albicans which could be applied for several packaging purposes. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48726.  相似文献   
995.
The orientation of reinforcing fibers in polymer-based composites greatly affects their mechanical features. It is known that different orientations of continuous fibers in the stacked layers of a laminate play a crucial role in providing an isotropic mechanical behavior, while the alignment of chopped fibers in injection molding of composites results in a degree of anisotropy. Recent additive manufacturing techniques have offered a way of controlling the fiber orientation. This article aims to investigate the effect of fiber orientation on the mechanical properties of polyamide/carbon fiber composites processed by fused deposition modeling and selective laser sintering. Tensile samples which had different fibers and layer interface with respect to the sample axis (and therefore to the tensile load) were produced. Tensile tests were performed at different strain rates; the tensile properties and the fracture surface morphology were correlated with the processing method and the sample microstructure. The best strength and stiffness were observed when the fibers and the layer interfaces were parallel to the sample axis.  相似文献   
996.
997.
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999.
Oxidation reactions with in situ generated oxidants   总被引:4,自引:0,他引:4  
The main achievements and future prospects of in situ oxidations are discussed, focusing on the advantages and limits of the technique. This is based on hydrogen peroxide, peracids, metal peroxo and metal oxo species, generated in situ by oxygen and a reducing agent: hydrogen, carbon monoxide, metallic iron or zinc, hydrides, aldehydes and other organic reductants. Hydrogen peroxide and hydrogen, respectively, are preferred reagents for the inherent cleanliness of their use, producing only water as the byproduct. Examples are the epoxidation of propylene by air and alkylated anthrahydroquinones, catalysed by titanium silicalite (TS-1), and the hydroxylation of alkanes and aromatics on TS-1 and on other heterogeneous catalysts loaded with noble metals. The halogenation of phenol with hydrogen/oxygen/halogenidric acid mixtures on Pd/TS-1, has also been reported. Carbon monoxide was used to replace hydrogen in in situ oxidations occurring at higher temperatures. Reducing agents other than hydrogen and carbon monoxide lead to the formation of more than stoichiometric amounts of coproducts, which add complexity to the overall process for their separation and recycle/disposal. In the in situ oxidations by GifIII/IV systems and by aldehyde/oxygen mixtures, large amounts of metallic wastes and carboxylic acid are co-produced, respectively, hindering their application in bulk chemicals production. Future developments might arise from the design of superior catalysts both for the in situ generation of hydrogen peroxide or peroxidic species from oxygen/hydrogen mixtures and for its subsequent efficient use. Oxygen/carbon monoxide and nitrous oxide can replace hydrogen/oxygen in oxidations at progressively higher temperatures, albeit no in situ oxidation with N2O as yet has been reported. The general features of hydrogen peroxide and nitrous oxide are briefly compared and discussed.  相似文献   
1000.
The fatty acid composition of the diet has various effects on atherosclerosis risk factors. Dietary saturated fatty acids (SFA) and trans‐unsaturated fatty acids increase the low‐density lipoprotein (LDL)‐/high‐density lipoprotein (HDL)‐cholesterol ratio in serum, while these fats do not have a significant bearing on serum triglyceride levels. By contrast, dietary monounsaturated fatty acids (MUFA), n‐6 polyunsaturated fatty acids (PUFA), and α‐linolenic acid (C18:3n‐3) similarly reduce LDL cholesterol concentrations, while their influence on serum HDL cholesterol and triglycerides is not appreciable. Dietary long‐chain n‐3 PUFA slightly increase serum LDL cholesterol concentrations, but are nevertheless considered salubrious with regard to serum lipids due to the distinct triglyceride‐lowering effects. MUFA‐rich compared to n‐6 PUFA‐rich diets strongly reduce the in vitro oxidizability of LDL. The available studies on this subject also suggest that n‐3 PUFA in the small amounts usually present in the diet are not unduly harmful. These findings are consistent with reports from observational studies: the amount of SFA is positively and the amount of MUFA and n‐6 PUFA in the diet is inversely associated with the risk of cardiovascular disease in most epidemiological studies. The available studies have had an impact on current dietary guidelines, which unanimously recommend that most of the dietary fat should be in the form of MUFA, while the amount of SFA and trans fatty acids in the diet should be as low as possible.  相似文献   
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