Adsorptive desulfurization and denitrogenation of model fuel by mesoporous adsorbents (MSU-S and CoO-MSU-S)

Adsorption of heterocyclic sulfur- and nitrogen-containing compounds by mesostructure adsorbent (MSU-S) and its modified form with cobalt oxide is studied using model fuel. The results of characteristic tests (XRD, N₂ adsorption–desorption, FTIR, and SEM) indicate that CoO impregnation causes a negative impact on mesoporous structure, crystalline phase, and particle shape along with a positive effect on surface ion exchange. CoO modification increased the adsorption loadings of DBT and BT to about 33.6% and 45.7%, respectively. For nitrogen compounds adsorption with the model fuel, adsorption loadings of quinoline and carbazole increase by 6.7% and 8.6%, respectively. Data fitting for carbazole, DBT, and BT is achieved better by the Langmuir model than the Freundlich model, and the data of quinoline fitted very well to the Freundlich model for CoO-MSU-S.     

Physical and Morphological Properties of Combined Treated Wood Polymer Composites by Maleic Anhydride and Methyl Methacrylate

Wood polymer composites were prepared by consecutive impregnation with maleic anhydride (MAN) and methyl methacrylate (MMA). Samples impregnated with MAN alone, were heated at 120°C and 150°C for 4 and 8 h. Based on the Fourier transform infrared (FT-IR) analysis and soaking-drying test results, treatment with MAN at 150°C for 4 h resulted in formation of stable crosslinks. In the second stage, MMA was used for in situ polymerization within MAN-treated wood. Field emission scanning electron microscopy observation and FT-IR analysis indicated that MMA copolymerized with MAN, and the resultant polymer filled up the lumen and is also grafted on to the cell wall. Improvement of water repellency and dimensional stability were observed in the treated samples, particularly in combined treated samples. The MAN/MMA treatment improved interaction between polymer and wood.     

Assessment of information technology effects on management of supply chain based on fuzzy logic in Iran tail industries

Evolutions rooted in technology in market arena, business, and demands reforms in supply chain and consequently more demands for created value by end user are among factors causing reforms on management of supply chain. Integrity of supply chain activities and utilized technologies is an essential factor to survive competitions in the market. Organizations, therefore, need to adopt policies to coordinate themselves with new arena in market and electronic commerce. Despite bad news from Iran tail industries about unplanned production, the industry is still in growing path. In addition to easy access to mineral resources and low-energy costs, which have made it quite reasonable to invest in the industry, state tariff policies for imported tail products have made new investment chances in the industry. As a result, Iran recently won a position among five leading counties in world tail industry. However, knowing about high profit margin in tail industries, many countries have stepped into the market and through producing high-quality products have intensified competition in the market. This study tries to identify and assess IT indexes in Iran tail industry’s supply chain and hopes to take a step forward to gain better market position in international market by prioritizing the indexes using fuzzy logic.     

Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality

Mixture design was used to determine the optimum ratio as well as concentration of basil seed gum (BSG), guar gum (GG) and carboxymethyl cellulose (CMC) in the formulation of ice cream stabilisers. Predicted equations and contour plots of physicochemical responses were also generated. Generally, increasing the ratio of BSG in gums mixture increased the apparent viscosity of ice cream mixes and decreased the melting rate. Increasing the proportion of GG at concentration of 0.35% enhanced overrun of samples. High ratios of BSG at concentration of 0.35% and CMC at concentration of 0.15% increased the fat destabilisation in ice creams. Combination of 84.31% BSG and 15.69% CMC at concentration of 0.35% proposed as optimum formulation which verified in practice. Introducing BSG as a novel source of stabiliser could be promising as alternative and improve the quality and diversity of ice cream and related products.     

Measurement of the amount and rate of methane dissolution in pure water and aqueous solution of SDS + multi-wall carbon nanotubes + β-cyclodextrin

In this paper, the impact of the mixture of sodium dodecyl sulfate (SDS) + multi-wall carbon nanotubes (MWCNTs) + β-cyclodextrin on the quantity and initial rate of methane dissolved in water is investigated. The experiments were performed at a temperature range of 278.15–303.15 K and an initial pressure of 0.5 MPa. The experimental results show that simultaneous utilization of β-cyclodextrin (0.01 mass fraction), MWCNTs (0.0005 mass fraction), and SDS (0.001 mass fraction) at 278.15 K increases the amount and the rate of methane dissolution in water by 29.90% and 173.78%, respectively, compared to pure water. An increase in the temperature decreases the quantity and the initial rate of methane dissolution in all solutions containing additives. However, no consistent relationship is observed between the temperature and the enhancement percentage of solubility of methane in solutions containing additives.     

Partially decomposed PVP as a surface modification of ZnO,CdO, ZnS and CdS nanostructures for enhanced stability and catalytic activity towards sulphamethoxazole degradation

In order to prepare stable and efficient photocatalysts, a microwave-furnace-assisted method using ethylene glycol (EG) as a solvent has been employed to obtain metal oxides and metal sulphides nanocatalysts with partial decomposition of the polyvinylpyrrolidone (PVP) cap (P-ZnO, P-CdO, P-ZnS and P-CdS); this associates the protective functionality of PVP with enhanced catalytic activity due to effective carriers transfer. The as-produced catalysts characterization revealed an extended growth of metal oxides compared with metal sulphides, which is attributed to the competition of EG as the source of oxygen with PVP to capsulate metal oxides during the synthesis. Infrared spectra confirmed the PVP–metal complexation and partial decomposition of the polymer. Metal sulphides exhibited a better catalytic activity compared with metal oxides for sulphamethoxazole degradation in UVC light owing to their size and morphology impact; further, P-CdS induced 71% antibiotic degradation after 10 h of illumination with visible light compared with only 48% for P-ZnS, 29% for P-ZdO and 20% for P-CdO due to improved light absorption. Interestingly, around 86% degradation was induced by mixing P-CdS with P-ZnS in 80:20% ratio, indicating an enhanced visible light activity due to improved electron–hole pair separation and high redox potential of P-ZnS.     

Zeolite filled polyimide membranes for dehydration of isopropanol through pervaporation process

Six mixed matrix membranes (MMMs) were prepared using zeolites of 4A and ZSM-5 incorporated in polyimide of Matrimid 5218. Effects of filler type on membrane morphology and pervaporation performance of MMMs were investigated using isopropanol dehydration. In addition, effects of operating temperature (30, 40, 50, and 60 °C), feed water concentration (10, 20, 30, and 40 wt.%) and permeate side pressure (0 and 15 torr) on pervaporation performance were studied. Scanning electron microscopy (SEM) analysis showed there were good adhesion between the fillers and the polymer matrix. Zeolite 4A has a better contact with the polymer phase and thereby nearly no void is formed in the MMM structure. Pervaporation were performed based on L16 array of Taguchi method for design of experiments. The results showed that the best separation condition is achieved at temperature, feed water concentration, and permeate pressure of 30 °C, 10 wt.% water and 0 torr, respectively. Selectivities of zeolites 4A and ZSM-5 filled MMMs were calculated as 8991 and 3904 compared with 1276 measured for the neat Matrimid 5218 membrane. Permeation rates of the zeolite 4A and ZSM-5 filled MMMs and the neat polymeric membrane were found to be 0.018, 0.016, and 0.013 kg/m² h, respectively.     

Role of morphology in electrochemical hydrogen storage using binary DyFeO3-ZnO nanocomposites as electrode materials

Hydrogen storage technology is one of the most challenging issues due to the increasing demand for fossil fuel replacement and the reduction of greenhouse gas emissions. In the current paper, the main aim is one-step and eco-friendly preparation of DyFeO₃-ZnO nanocomposites using Barberry fruit extract as natural precursor (with the role of both fuel and capping agent) to compare with various conventional carboxylic acids. To further examine, the effect of different parameters like calcination temperature and the type of the chelating agent was scrutinized to acquire optimum shape, structure, morphology and size of the obtained products. This is the first effort on the investigation of the hydrogen storage capacity of DyFeO₃-ZnO nanocomposites in terms of role of morphology. The electrochemical hydrogen storage capacity of obtained DyFeO₃-ZnO nanocomposites was studied mediated by chronopotentiometry charge-discharge methods in KOH medium. The synthesis of nanocomposites in the presence of chemical or natural capping agent (carboxylic acids or Barberry fruit extract) led to different morphologies which affects to the electrochemical performance. As a result, the electrode which is provided by plate-like DyFeO₃-ZnO nanocomposites performed 600.11 mAh/g discharge capacity compared with other samples. Based on the obtained results, DyFeO₃-ZnO nanocomposites can be promising compounds to improve the electrochemical performance of hydrogen storage.     

Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α‐tocopherol

This study aimed to develop a nanoliposomal formulation containing α‐tocopherol loaded with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and to characterise the formulation by its physical stability. For this purpose, different nanoliposomal formulations with dipalmitoyl phosphocholine were prepared using a modified thin‐film hydration method and evaluated by particle size, polydispersity index (PDI), transmission electron microscopy, differential scanning calorimetry and determining the encapsulation efficiencies of DHA and EPA. A physical stability study was conducted by investigating the change in the vesicle encapsulation efficiency, particle size, PDI and shape when stored at 4, 30 and 40 °C for 3 months. High encapsulation efficiency of DHA and EPA (89.1% ± 0.6% and 81.9% ± 1.4%) and appropriate particle size (82 ± 0.8 nm) were obtained for liposomes composed of α‐tocopherol. The optimum formulation was stable for 90 days when kept at 4 °C. This study demonstrated that α‐tocopherol had a protective effect on the physical stability of the nanoliposomes containing DHA and EPA.