Sol–gel fabrication and enhanced optical properties,photocatalysis, and surface wettability of nanostructured titanium dioxide films

TiO₂ photocatalytic film, annealed at temperatures of 500 °C and 700 °C, was prepared on SiO₂ pre-coated glass via sol–gel technique for photocatalytic purposes and effects of catalyst-type on its properties were investigated by an X-ray diffractometer (XRD), Scanning Electron Microscope, UV–vis spectrophotometer, and contact angle measurements. The XRD results showed that present phases depend upon catalyst used in the solution and phase transformation behaves in a temperature-dependent manner. For the layers derived from sols containing acidic catalysts, the anatase structure dominated and exhibited much better photocatalytic activity. The results indicated that the sample derived from sol comprises H₂SO₄ as catalyst, and exhibits anatase grains with the lowest size. This could be the reason for its better photocatalytic activity. Finally, samples derived from sol containing acidic catalysts showed superhydrophilicity and superior cleaning ability.     

An Improvement Energy Consumption Policy Using Communication Reduction in Wireless Body Sensor Network

Dedicated short-range communications (DSRC) is an important wireless technology for current and future automotive safety and mitigation of traffic jams. In this work, we have designed a Coplanar waveguide microstrip patch antenna with linear, upper and bottom and side slots for application in DSRC. The patch antenna was designed using glass epoxy substrate (FR4). Various parametric analyses such as the current distribution, reflection coefficient, radiation pattern on E- and H-plane as well as the realized gain (dB) were performed. The results were obtained by simulation using high-frequency structure simulator tool. The proposed antenna covers a frequency band of 5.8–5.9 GHz which is highly dedicated to the DSRC wireless communication technology for enhancement of safety of the automotive transport system. The designed antenna shows a good return loss of ??19 dB at 5.9 GHz.The designed antenna shows a promising gain, return loss and radiation pattern for use in DSRC for automotive transport systems.

     

Joint routing and channel assignment using online learning in cognitive radio networks

Cognitive radio networks (CRNs) are the solution for the problem of underutilizing the licensed spectrum for which there are more requests in the last couple of decades. In CRNs, Secondary users (SUs) are permitted to access opportunistically the licensed spectrum owned by primary users (PUs). In this paper, we address the problem of joint routing and channel assignment for several flows generated by source SUs to a given destination. We consider a more realistic model based on Markov modulated Poisson process for modeling the PUs traffic at each channel and the SUs try to exploit short lived spectrum holes between the PUs packets at the selected channel. The SUs want to cooperatively minimize the end-to-end delay of source SUs flows meanwhile the quality of service requirements of the PUs would be met. To consider partial observation of SUs about PUs activity at all channels and quick adaptation of SUs decisions to environment changes and cooperative interaction of SUs, we use decentralized partially observable markov decision process for modeling the problem. Then, an online learning based scheme is proposed for solving the problem. Simulation results show that the performance of the proposed method and the optimal method is close to each other. Also, simulation results show that the proposed method greatly outperforms related works at control of interference to the PUs while maintains the end-to-end delay of SU flows in a low level.

     

Reduction toxicity of Amphotericin B through loading into a novel nanoformulation of anionic linear globular dendrimer for improve treatment of leishmania major

Amphotericin B (A) as an antileishmanial drug has limited clinical application owing to severe side-effects and low-water solubility. This is the first study reported using Anionic Linear Globular Dendrimer (ALGD) as A carrier for the increase of A solubility rate, decrease its toxicity, and improve its therapeutic effects. ALGD was synthesized and A was loaded into nanoparticles for the first time with the drug-loading efficiency of 82%. Drug loading was confirmed using characterization methods. The drug solubility rate was increased by 478-folds. The results of the study showed that the A toxicity was significantly decreased by 95% in vitro and in vivo environments, which was confirmed by pathology findings and enzymatic evaluation. Furthermore, the nanodrug caused that mortality rate was reached to zero. Moreover, the nanodrug was as potent as the free drug and glucantime (GUL) in reducing the parasite burden and parasite number. These findings indicated the potency of ALGD to decrease the drug side-effects, increase the drug solubility rate, and improve the drug efficacy. Moreover, the nanoformulation was a non-toxic and cost-effective formulation. The conformity between in vitro and in vivo results suggested that the A-loaded ALGD could be considered as a promising candidate in reducing the side-effects of A in leishmaniasis treatment.

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Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

A combination of chitosan biopolymer, nanoclay and rosemary essential oil was prepared as a functional bionanocomposite (FBN). Its ability to improve the shelf life of refrigerated (4 ± 1 °C) silver carp fillets was studied. The fresh fillets were left untreated as a control or coated with chitosan, chitosan/clay bionanocomposite and chitosan/clay/rosemary essential oil (Ch/clay/REO) FBN. Then, they were evaluated for chemical, microbial and sensory properties over 16‐day storage. The samples coated with the FBN had the lowest pH and total volatile basic nitrogen. Ch/clay/REO coating efficiently retarded lipid oxidation by decreasing peroxide, free fatty acid and thiobarbituric acid production in the samples. The coating also reduced total viable and psychrotrophic count of the fillets more than 1.5 log by the end of storage.     

Characterization of hot-air drying and infrared drying of spearmint (<Emphasis Type="Italic">Mentha spicata</Emphasis> L.) leaves

In this study, spearmint leaves were dried using hot-air (HA) and infrared (IR) techniques. Dried products were comprehensively analyzed for their drying time, specific energy consumption (SEC), rehydration, essential oil content and color changes. The IR drying process was carried out at radiation intensity levels of 1562, 3125 and 4688 W/m², emitter to sample distances of 10, 15 and 20 cm and air temperatures of 30, 40 and 50 °C. For HA drying, three levels of air temperature (30, 40 and 50 °C) and air velocity (0.5, 1 and 1.5 m/s) were applied. The results indicated that drying time, SEC and color changes were lower in IR drying of spearmint than in HA drying. IR drying gave the highest essential oil content (0.95 %) and rehydration ratio (0.788 kg water/kg dry matter (DM)). Totally, it was observed that IR drying of spearmint resulted in better quality preservation and had lower energy costs in comparison to HA drying.     

Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice–wheat bread

The effects of hydrocolloids in rice–wheat flour were studied. Hydrocolloids at 0%, 0.3%, 0.6% and 1% w/w (flour basis) and guar (G), Lepidium sativum seed (L) and guar-L. sativum seed (GL) gum were tested as additives to the rice/flour in various combinations. The quality parameters for the experiment were assessed with farinography, extensography, amylography and texture profile analysis. The evaluation of dough rheology showed that water absorption, dough development time, dough stability and viscosity all increased with the addition of hydrocolloids alone or in a combination. It was demonstrated that G₁L₁ promoted the highest effect. The mixing tolerance index and gelatinization temperature decreased with an increased hydrocolloid concentration. Extensibility value for the dough that incorporated guar and L. sativum seed gum increased with increasing hydrocolloid concentration from 0.3% to 0.6% and then decreased at 1%. The water activity of all bread didn't have significant differences with increasing hydrocolloids concentration but this parameter 24 decreased during storage. Firmness decreased with increasing hydrocolloid concentration and increased with increasing storage time. The sensory evaluation by a consumer panel gave the higher score for overall acceptability to G_0.3L_0.3 and G_0.3L_0.6 samples. The results also showed that G₁L₁, G₁L_0.6 and G_0.6L₁ samples had high specific volume and porosity.     

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix

This paper evaluates the nutritional values and stability during refrigerated storage of fresh beef merguez sausage as affected by a reformulation process which modified the fat content both by reducing fat (replacing beef fat with konjac gel) and incorporating olive oil (replacing beef fat with olive oil stabilized in a konjac matrix) and by reducing sodium content, replacing sodium chloride with a salt mixture (containing potassium chloride, calcium chloride and magnesium chloride). A preservative (sodium metabisulphite) was also used to extend the shelf-life of the product. The fat was reduced by 32 to 80% and sodium by over 36%. The reformulation did not negatively affect the sensory evaluation. Low microbiota growth rate and biogenic amines were attributed mainly to the presence of sodium metabisulphite. This preservative could be used in the reformulation to enhance safety and/or extend the shelf-life of this type of product.