System operation with high wind penetration

The European Union has committed to reduce the equivalent carbon dioxide emissions by 8% of the 1990 level by the end of 2012. To meet the objective, the member states have financially encouraged the development of renewable energy especially wind power. Locally, this results in some of the highest wind power penetration levels in the world. This paper discusses the transmission challenges of Denmark, Spain, Germany and Ireland. With increasing wind capacity, the transmission system operators (TSOs) became concerned about the impact of high levels of wind generation on system stability. The integration of wind power has been hampered by the lack of suitable dynamic models for use in transient stability programs. The number of different turbine technologies used increased the complexity of the modeling problems.     

Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean

To meet the increasing need for bioenergy several raw materials have to be considered for the production of e.g. bioethanol and biogas. In this study, three lignocellulosic raw materials were studied, i.e. (1) winter rye straw (Secale cereale L), (2) oilseed rape straw (Brassica napus L.) and (3) faba bean straw (Viciafaba L.). Their composition with regard to cellulose, hemicellulose, lignin, extractives and ash was evaluated, as well as their potential as raw materials for ethanol and biogas production. The materials were pretreated by wet oxidation using parameters previously found to be optimal for pretreatment of corn stover (195 °C, 15 min, 2 g l⁻¹ Na₂CO₃ and 12 bar oxygen). It was shown that pretreatment was necessary for ethanol production from all raw materials and gave increased biogas yield from winter rye straw. Neither biogas productivity nor yield from oilseed rape straw or faba bean straw was significantly affected by pretreatment. Ethanol was produced by the yeast Saccharomyces cerevisiae during simultaneous enzymatic hydrolysis of the solid material after wet oxidation with yields of 66%, 70% and 52% of theoretical for winter rye, oilseed rape and faba bean straw, respectively. Methane was produced with yields of 0.36, 0.42 and 0.44 l g⁻¹ volatile solids for winter rye, oilseed rape and faba bean straw, respectively, without pretreatment of the materials. However, biogas productivity was low and it took over 50 days to reach the final yield. It could be concluded that all three materials are possible raw materials for either biogas or ethanol production; however, improvement of biogas productivity or ethanol yield is necessary before an economical process can be achieved.     

The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought

Many studies warn that climate change may undermine global food security. Much work on this topic focuses on modelling crop-weather interactions but these models do not generally account for the ways in which socio-economic factors influence how harvests are affected by weather. To address this gap, this paper uses a quantitative harvest vulnerability index based on annual soil moisture and grain production data as the dependent variable in a Linear Mixed Effects model with national scale socio-economic data as independent variables for the period 1990–2005. Results show that rice, wheat and maize production in middle income countries were especially vulnerable to droughts. By contrast, harvests in countries with higher investments in agriculture (e.g. higher amounts of fertilizer use) were less vulnerable to drought. In terms of differences between the world’s major grain crops, factors that made rice and wheat crops vulnerable to drought were quite consistent, while those of maize crops varied considerably depending on the type of region. This is likely due to the fact that maize is produced under very different conditions worldwide. One recommendation for reducing drought vulnerability risks is coordinated development and adaptation policies, including institutional support that enables farmers to take proactive action.     

Evaluation of retail fresh meat packagings covered with stretch films of plasticized PVC and non‐PVC alternatives

The characteristics and performance of several non‐PVC stretch films were compared to those of plasticized PVC. Initially the main polymer components of the film were identified by infrared spectrometry and differential scanning calorimetry. The differences between films in mechanical properties, such as puncture resistance and tensile strength, varied about a factor of two, while the differences in elongation at break were considerably higher. Plasticized PVC showed properties somewhere in the middle. The water vapour transmission was highest for PVC, while its permeability to oxygen was the lowest. The potential for overall migration was assessed by substitute testing, using 95% ethanol and isooctane as test media, and the migration from PVC was found to be the highest. However, after use of the appropriate reduction factor of four, as allowed for fresh meat, the PVC film also proved to conform to legislation. The potential for specific migration was investigated by solvent extraction followed by gas chromatography. Twenty‐four components were identified, of which 11 could be compared to relevant migration limits based on evaluations of the EU Scientific Committee for Food. The release of solvents was estimated by direct thermal desorption at 100°C. Four films of different composition were used in a storage experiment with fresh beef. The meat quality was followed by measurements of colour, microbiological quality (total colony forming units and lactic acid bacteria) and lipid oxidation (thiobarbituric acid reactive substances) through a prolonged shelf‐life test. No differences in meat quality during normal shelf‐life were seen as a function of the film used. Copyright © 2004 John Wiley & Sons, Ltd.     

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Acrylamide in baked and toasted wheat and rye bread was studied in relation to levels of asparagine in flour, dough, bread and toasts. Asparagine was consumed during bread preparation resulting in reduced acrylamide content in the products. In wheat bread, 12% of the asparagine initially present in the flour (0.14 g kg(-1)) remained after yeast fermentation and baking; for rye bread, 82% of asparagine remained after sourdough fermentation and baking. Asparagine present in untoasted wheat bread had totally reacted after hard toasting. Toasted wheat and rye bread slices contained 11-161 and 27-205 microg kg(-1) acrylamide, respectively, compared to untoasted wheat and rye bread with <5 and 7-23 microg kg(-1) acrylamide, respectively. The dietary intake of acrylamide from bread (untoasted) of 2 microg day(-1) is relatively low; however, acrylamide exposure from bread increases several fold for people eating toasted bread.     

Multiple-feature discrimination faster than single-feature discrimination within the same object?

In the present study, we investigated whether judging the presence of multiple features within an object would be superior to judging the presence of only one feature. Feature discriminability and the number of features to discriminate within an object were varied. Specific features were judged as present or absent. Results showed that judging the presence of two or three features was faster than judging the presence of the less discriminable of these two or three features alone (multiple-feature benefits). These findings suggest that relevant features within an object activate (prime) a decision or response in a parallel, asynchronous fashion based on discriminability (Miller, 1982a). The ability of a response priming model, a response mapping model, and a template model to account for multiple-feature benefits is discussed.     

A synopsis of present day practices concerning decision support systems

Selecting a decision support system that fits specific needs, both technically and financially, is a difficult task. The marketplace has been flooded with software bearing the “DSS” label. To provide a clearer picture, the article examines a number of popular DSS definitions and its development. DSS are broken into groups with similar characteristics to examine current software and applications. These groups include Personal Support Systems, DSS and Local Area Networks, DSS and Emulation, Timesharing Systems, Commercial Data Base Systems, and Integrated System. Within each group, current software and practices are reviewed. The potential buyer has the opportunity to compare DSS packages and possible applications. In addition, a list of important questions to ask when choosing DSS Software is included.     

Conditioning and generalization of GSR as a function of awareness.

"This study was essentially a replication of… (an) experiment on the unconscious conditioning of autonomic responses. When… (the previous) methods of data analysis were used, their results in general were confirmed." Limitations and critique of the previous methodology is offered, and its effect on the results obtained is discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)