Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan

BACKGROUND: Jiang‐gua (fermented cucumbers) is a popular traditional fermented food in Taiwan. The microflora of lactic acid bacteria (LAB) in jiang‐gua have not been investigated in detail. In this study, LAB from jiang‐gua were isolated, characterised and identified. RESULTS: A total of 103 LAB were isolated; 70 cultures were isolated from jiang‐gua samples and 33 cultures were isolated from its raw substrate, cucumber. These isolates were mainly characterised phenotypically and then divided into seven groups (A‐G) by restriction fragment length polymorphism analysis and sequencing of 16S ribosomal DNA. The isolates were identified as Enterococcus casseliflavus, Leuconostoc lactis, Leuconostoc mesenteroides, Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus paraplantarum, Lactococcus lactis subsp. lactis, Weissella cibaria and Weissella hellenica. The antibacterial activities of the isolates were determined and 11 Lc. lactis subsp. lactis strains showed inhibitory activity against the indicator strain Lactobacillus sakei JCM 1157^T. CONCLUSION: Heterofermentative W. cibaria and Leu. lactis were the major LAB found in jiang‐gua samples without soy sauce. In soy sauce‐added samples, homofermentative L. pentosus and L. plantarum were the most abundant LAB. In addition, the results also suggested that HhaI and RsaI restriction enzymes could be applied to distinguish W. hellenica and Weissella paramesenteroides. Copyright © 2012 Society of Chemical Industry     

Priority setting in maintenance management: a modified multi-attribute approach using analytic hierarchy process

In the current economic climate, budgets for the maintenance of public buildings are unlikely to meet the ever-increasing maintenance needs. Although it is unlikely that this problem can be overcome completely without an injection of further resources, it is possible for government maintenance authorities to improve the situation by ensuring that the best solution in terms of ‘value for money’ is achieved in the planned maintenance programme. A maintenance plan which is based on a rational assessment of priorities and up-to-date knowledge of the condition of the property stock will help to ensure the best use of available resources. Based on the multi-attribute maintenance prioritization model developed by Alan Spedding, Roy Holmes and Qiping Shen at the University of West of England, which is simple in practice and flexible from a management point of view, this paper presents the results of some further research into this area by modifying the original model using an analytical hierarchy process in deciding the weightings of the criteria set out in the prioritization model. This modified model is more quantitative and objective than the original model. The validation of the framework is also discussed.     

Two-step purification strategy for enhanced recovery of recombinant hepatitis B surface antigen from Pichia pastoris

Univariate screening on factors affecting the purification performance of recombinant hepatitis B surface antigen (HBsAg) on ion exchange chromatography (IEC) and size exclusion chromatography (SEC) and the establishment of a two-step purification strategy were performed. Amongst four IEC adsorbents examined, the use of Q Sepharose XL IEC adsorbent under optimized conditions together with optimized SEC purification was able to efficiently purify HBsAg. An established purification strategy comprising the two techniques further demonstrated adaptability for scale-up operations with a final total purification factor (PF) of 94.82 ± 16.20, HBsAg purity of 95.48% and recovery yield of 78.07%.     

Fluorescence characteristics of thermo-altered exinites (sporinites)

Fluorescence spectra of heat-treated exinites (sporinites) vary systematically with increasing temperatures of treatment. The wavelength of the fluorescence maximum, λ_max, shifts toward the longer wavelength as a result of thermal alteration. The maxima shift from 560 nm in untreated lignite to 640 nm in lignite after heating to 350 °C. Numerical values, such as fluorescence maximum, λ_max, and spectral quotient, $\text{Q}{}_{\mathrm{S}}\text{=}\text{I}{}_{650}{}_{\mathrm{I}}\text{500}$, can be used as rank parameters of coals. The technique can also be used as a tool to monitor thermal reactions of coals at relatively moderate temperatures. The method can distinguish certain resinites from exinites.     

Geochemical implications of trace elements and sulfur in the saturate, aromatic and resin fractions of crude oil from the Mara and Mara Oeste fields, Venezuela

Ten trace elements (Cr, Zn, Fe, Mn, Cu, Co, Ni, Mo, V and Sr) and sulfur were determined in the saturate, aromatic and resin fractions of 15 crude oils from Mara (DM) and Mara Oeste (DMO) fields of the Maracaibo Basin, Venezuela. The oils studied are classified as unaltered or altered by biodegradation. In the altered oil, the depletion of n-alkanes, the absence of isoprenoids and the presence of steranes and hopanes unaltered by biodegradation are indicative of moderate biodegradation. The elements Zn, Fe, Mn, Cu, Ni, and Sr were detected in the saturated hydrocarbon fraction; Cr and V were detected in the aromatic fraction in addition to the above elements; whereas the elements detected for the resin fraction were Cr, Zn, Fe, Cu, Ni, Mo, V, and Sr. Co was not detected in any fractions of the oils analyzed. Sulfur was found in all fractions of the oils studied. It was proposed that Fe, Zn, Sr, and Mn could have entered the oil during migration or Fe, Zn and Mn as pollutants during oil extraction. Cr and Cu may be of biological origin and Mo could be incorporated into the reservoir through bacteria. Only S, V, and Ni in the resin fractions can be used as indicators of the origin and correlation of Mara and Mara Oeste oils. Based on the results obtained in this work, it can be established that the V/(V+Ni) ratio in the resin fraction can be used as a correlation parameter, for these oils.