Withdrawal and lateral resistance of wood screw in beech, hornbeam and poplar

Withdrawal and lateral resistance of wood screw in three hardwood species of beech (Fagus orientalis Lipsky.), hornbeam (Carpinus betulus) and poplar (Populus deltoides 75/51) were studied. Measured values of ultimate withdrawal resistance of wood screws were compared with predicted values. Moreover, shear strength parallel to the grain of wood as an input parameter of the expression given by Eckelman was measured. Measured values of lateral resistance of wood screw connection were compared with predicted values of yield limit equations, and dowel bearing strength of wood as the input parameter of yield limit equations was measured. Results show that the expression by Eckelman gives a more accurate prediction than the expression given in NDS. Furthermore, yield limit equations accurately predicted observed yield mode, and in the three species lateral resistance was predicted lower than the measured values.     

Mechanical performance and dimensional stability of nano-silver impregnated densified spruce wood

The aim of this study was to investigate the effect of nano-silver treatment on some physical and mechanical properties of compressed low density wood species. Wood specimens were prepared from spruce (Picea abies), impregnated with water or nano-silver solution by empty cell process and compressed through radial direction in a hot press. The results showed that by nano-silver treatment, the spring back, bending strength (modulus of rupture) and impact load resistance were improved significantly. The best results for spring-back (0.04%) were seen in the nano-silver impregnated specimens that were compressed at 150°C for 4 hours. The modulus of rupture (MOR), modulus of elasticity (MOE) and impact load resistance in nano-silver impregnated densified specimens were gained for 53%, 41.2% and 175.7%, respectively (in comparison with controls). The maximum amounts of impact load resistance belonged to the nano-silver impregnated specimens which were compressed at press conditions of 150°C for 4 hours, showing the high ability of these specimens against high impact loads such as earthquake loads. An upcoming research (consisting of durability tests) will be done for evaluating the suitability of nano-silver impregnated densified spruce wood for exterior uses.     

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Food Science and Biotechnology - The instability and strong flavor or odor of essential oils (EO) limit their direct incorporation into food products. In this study, the antioxidant and...     

Effect of copper nanoparticles on permeability, physical, and mechanical properties of particleboard

Effects of a 200 ppm nanocopper suspension, with size range from 10 to 80 nm, on the physical and mechanical properties of particleboard made on an industrial scale at the Iran-Choob Factory were studied. Nanocopper suspension was added to the mat at two levels of 100 and 150 ml/kg dry weight wood particles and compared with control boards. Results showed that hot-pressing time was reduced by 5.7 and 3.4 % when 100 and 150 ml of nanocopper were used, respectively. Also, both levels of nanocopper consumption had improving effects on physical and mechanical properties, although in some cases not significant. Permeability was significantly decreased to its lowest value in 150 ml/kg treatment. It can be concluded that 150 ml of nanocopper/kg may be used to improve the physical and mechanical properties, to reduce press time, and to decrease permeability in particleboards. For industrially accepted outcome, 150 ml/kg of nanocopper is recommended.     

A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity

The effects of conventional (CV) and microwave (MW) heating on total soluble solid (TSS) content, total anthocyanin content (TAC), total phenolic content (TPC) and antioxidant activity of raspberry juice obtained from two cultivars of Amol (AM) and Siyahkal (SK) were scrutinised. Antioxidant activity of the juices was measured by 2,2 diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging capacity and expressed as EC₅₀ value. In the both methods, the concentration rate constant for the juices was significantly decreased by increasing operational pressure from 12 to 100 kPa (P < 0.05). A first‐order reaction kinetic model was successfully fitted for the degradation of monomeric anthocyanins at all operating pressures. The results also showed that thermal treatment of MW compared CV in both SK and AM cultivars caused a lower decrease in the TAC, TPC and antioxidant activity. Moreover, the changes in trend of the antioxidant activities due to the thermal treatment were positively correlated with the TPC (r = 0.74, P < 0.05) and TAC (r = 0.61, P < 0.05).     

Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

Most Western populations have insufficient intake of fibre and ω-3 polyunsaturated fatty acids (PUFAs), while sodium intake greatly exceeds the recommended maximum. Surimi seafood is not currently fortified with these nutraceutical ingredients. Alaska pollock surimi seafood was developed with salt substitute and fortified with either 6 g/100 g of fibre or 10 g/100 g of ω-3 oil (flax:algae:menhaden, 8:1:1) or fibre + ω-3 oil (6 g/100 g of fibre + 10 g/100 g of ω-3 oil). The objective was to determine effects of the dietary fortification on physicochemical properties of surimi. Fortification with either dietary fibre or ω-3 oil alone or in combination enhanced (P < 0.05) rheological and textural characteristics. The combined fortification had a synergistic effect on rheological properties. This indicates greater gelation of surimi in the presence of fibre + ω-3 oil, suggesting their interaction with surimi myofibrillar proteins. Fibre results in protein dehydration increasing protein concentration; while oil is immobilised by protein filling void spaces in the gel matrix. Differential scanning calorimetry showed that fibre and ω-3 oil did not interfere with normal denaturation of surimi proteins. Colour properties were only slightly affected (P < 0.05). Fortification of surimi with fibre and ω-3 oil resulted in a quality product that could be useful in developing surimi products with nutritional benefits.     

Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS

Dracocephalum kotschyi Boiss. (Lamiaceae) is an aromatic and perennial herb endemic to Iran with interesting pharmacological and biological properties. The flavonoids luteolin-7-O-glucoside, apigenin-7-O-glucoside (cosmosiin), luteolin 3′-O-β-d-glucuronide, luteolin, apigenin, cirsimaritin, isokaempferide, penduletin, xanthomicrol, calycopterin and the polyphenol rosmarinic acid were identified among 13 natural populations of the plant by ESI–MS, LC–DAD and LC–DAD–ESI-MS. The plant extracts containing the identified compounds showed significant antioxidant activity, which was correlated with the flavonoid content. Additionally, leaf and stem size and geographical variability among the studied populations were correlated with flavonoid accumulation. Canonical correlation analysis was used to find a relationship between plant dimensions and phytochemical composition, and the plants with the lowest growth indices were found to have the highest levels of methoxylated flavonoids.     

Consumer perception of boar meat as affected by labelling information,malodorous compounds and sensitivity to androstenone

This study aimed to assess the influence of two label conditions on the acceptance of boar meat. A central location test was conducted with 145 consumers each assessing 4 pieces of pork loin.