Effect of stabilizer type on the physicochemical properties of rigid PVC. III

The crystallinity of rigid PVC specimens, stabilized by a tin mercaptide or a lead stabilizer, has been studied. It is found that the crystallinity of rigid PVC is greatly influenced by the type of stabilizer added, and that the response of the PVC toward subsequent UV exposure was also different. The effects of unstable structures and crystallinity, after UV irradiation, on the mechanical properties of rigid PVC have been investigated.     

Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)

Ohmic‐assisted hydrodistillation (OAHD) is a combination of ohmic heating and distillation, and could be considered as a novel method for the extraction of essential oils. Major problems with traditional methods are long extraction time and lower purity of the extract. In this study, OAHD was applied as an economic and green technology for the extraction of essential oils from Zataria multiflora Boiss. (Shirazi thyme) aerial parts and the results were compared to those obtained from hydrodistillation (HD) as a conventional method. The results showed that OAHD method had the extraction time of 32.21 ± 2.59 min while this value was about 57.21 ± 2.33 min for hydrodistillation (HD). Scanning electron micrographs of thyme leaves showed a sudden eruption of essential oil glands and their surrounding area for OAHD samples. GC–MS analysis indicated that both methods of OAHD and HD can extract the same compounds.     

Effects of L-Cysteine on some characteristics of wheat starch

In this study the effects of L-Cysteine as a food additive on wheat starch characteristics before and after gelatinization were studied. L-Cysteine (63 mg/kg, starch basis) was added to slurry of wheat starch in water (30%, w/w). One set of samples was prepared by mixing it at 40 °C for 45 min. Another set was gelatinized at 100 °C for 45 min. The scanning electro-micrographs of the samples prepared at 40 °C in the presence of L-Cysteine showed some spots on the granules. However, thermal properties, X-ray patterns and the degree of crystallinity of the samples did not obviously change (P > 0.05); while a reduction in intrinsic viscosity, peak and final viscosities of the samples was observed. After gelatinization, intrinsic, peak and final viscosities of the samples were reduced. Some of these changes may indicate degradation of starch molecules in the presence of L-Cysteine, particularly after gelatinization.     

Susceptibility of different life stages of saw-toothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) to modified atmospheres enriched with carbon dioxide

The susceptibility of the different life stages of the saw-toothed grain beetle Oryzaephilus surinamensis to different modified atmospheres (MAs) containing various concentrations of carbon dioxide (CO₂) was studied as an alternative to methyl bromide fumigation at 30 °C and 65 ± 5% relative humidity (r.h.). The tested MAs were 55%, 65%, 75% and 85% CO₂ gas in the air. Mortality (%) was recorded after exposure periods of 3, 6, 12, 24, 48, 72 and 96 h. Larvae and adults were more susceptible while eggs and pupae were more tolerant to CO₂. A two-day exposure period was adequate to completely kill larvae and adults under all tested MAs. All eggs and pupae were killed after four days of exposure to the high-CO₂ atmospheres (75% and 85%).     

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

The monitoring of synthetic dyes in foods is very important due to their potential harmfulness to human beings. Herein, a carbon-paste electrode (CPE) that is chemically modified with gold nanoparticles (nAu) was fabricated and used for the determination of Sunset yellow (SY) and Tartrazine (Tz). Cyclic and differential pulse voltammetry (CV and DPV) results revealed two well-resolved anodic peaks for SY and Tz with remarkably increase in oxidation signals of these colourants. Based on this, a novel electrochemical method was developed for the simultaneous determination of SY and Tz. High sensitivity and selectivity, sub-micromolar detection limit, high reproducibility and regeneration of the electrode surface by simple polishing make the nAu-CPE electrode very suitable for the determination of SY and Tz in commercially available soft drinks. The detection limits was 3.0 × 10⁻⁸ and 2.0 × 10⁻⁹ mol l⁻¹ for SY and Tz, respectively, which are remarkably lower than those reported previously for SY and Tz using other modified electrodes.     

Soluble soybean polysaccharide/TiO2 nanocomposites: Biological activity,release behavior,biodegradability, and biosafety

This study aimed to produce and characterize eco-friendly SSPS nanocomposites incorporated with various concentrations of TiO₂ nanoparticles (NPs) (1%, 3%, and 7%). The antimicrobial activity of the nanocomposite films against five strains of pathogenic bacteria was examined. Salmonella typhi PTCC 1609 was the most sensitive species to TiO₂ NPs at concentrations equal to the synthetic antibiotic. The migration of TiO₂ to ethanol and acetic acid, as two food simulants increased when the initial nano-TiO₂ content increased. The release profiles for TiO₂ in two simulants of ethanol and acetic acid indicated a non-Fickian release, and the release kinetics were concentration-dependent. SSPS/TiO₂ nanocomposites degraded easily and thus have the potential to be applied as an eco-friendly packaging system. Oral administration of doses of 1, 12.5, 25, 50, and 75 mg/kg TiO₂ revealed that the dose of 50 and 75 mg/kg increased malondialdehyde (p < .001) concentration in the liver tissue. In addition, it decreased glutathione (p < .001) concentration in the liver tissue.     

Electron back-scattered diffraction and nanoindentation analysis of nanostructured Al tubes processed by multipass tubular-channel angular pressing

Microstructural evolution and mechanical properties of nanostructured 1060 aluminum alloy tubes processed by tubular-channel angular pressing (TCAP) process were investigated using electron back-scattered diffraction (EBSD), transmission electron microscopy (TEM) and nanoindentation analyzes. EBSD scans revealed a homogeneous ultrafine grained microstructure after the third passes of the TCAP process. Apart from that the mean grain sizes of the TCAP processed tubes were refined to 566 nm, 500 nm and 480 nm respectively after the first, second and third passes. The results showed that after the three TCAP passes, the grain boundaries with a high angle comprised 78% of all the boundaries. This is in comparison to the first pass processed sample that includes approximately 20% HAGBs. The TEM inspection afforded an appreciation of the role of very low-angle misorientation boundaries in the process of refining microstructure. Nanoindentation results showed that hardness was the smallest form of an unprocessed sample while the largest form of the processed sample after the three passes of TCAP indicated the highest resistant of the material. In addition, the module of elasticity of the TCAP processed samples was greater from that of the unprocessed sample.