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161.
The corrosiveness of bismuth telluride-based thermoelectric materials (n-type single-phase alloy and a nanocomposite with MoS2 nanoinclusions), in 0.1 molar solution of sodium chloride (NaCl), was investigated. The electrochemical impedance spectroscopy curves obtained after 1, 24, 48 and 72 h immersion time revealed the enhancement of the corrosion resistance of the nanocomposite specimen in a 0.1 molar NaCl solution in comparison with the single-phase bismuth telluride-based alloys, and the passivity increased by immersion time up to 72 h. The nanocomposite sample with submicron grains provided suitable nucleation sites for passive film nucleation that led to higher protective behavior.  相似文献   
162.
Oxovanadium(IV) Schiff base complex have been anchored onto the surface of purely siliceous MCM-41 and tested for its activity as catalyst for the oxidation of sulfides. This catalyst could alter this oxidation reaction extremity, exhibiting excellent yields with 100 % selectivity. The intercalation of the complex inside the silica matrix was supported by various characterization techniques like X-ray diffraction, differential thermogravimetric (TG-DTA), BET measurements, UV–Vis diffuse reflectance spectroscopy and Fourier transform infrared spectroscopy (FT-IR). The stability of the catalyst during the course of the reaction was confirmed from its post catalytic FT-IR and XRD analysis. The catalyst could be reused five times without notable loss of its catalytic activity and efficiency which indicates that the metal-Schiff base moiety is intact and the coordination environments are not altered during the reaction.  相似文献   
163.
Au/TiO2/Ti electrodes were prepared by galvanic deposition of gold particles from an acidic bath containing KAu(CN)2 in the presence of a citrate buffer onto TiO2 nanotubes layer on titanium substrates. Titanium oxide nanotubes were fabricated by anodizing titanium foil in a DMSO fluoride-containing electrolyte. The morphology and surface characteristics of Au/TiO2/Ti electrodes were investigated using scanning electron microscopy and energy-dispersive X-ray, respectively. The results indicated that gold particles were homogeneously deposited on the surface of TiO2 nanotubes. The nanotubular TiO2 layers consist of individual tubes of about 40–80 nm diameters. The electro-catalytic behavior of Au/TiO2/Ti electrodes for the dopamine electro-oxidation was studied by cyclic voltammetry and differential pulse voltammetry. The results showed that Au/TiO2/Ti electrodes exhibit a considerably higher electro-catalytic activity toward the oxidation of dopamine. The catalytic oxidation peak current showed a linear dependence on dopamine concentration and a linear calibration curve was obtained in the concentration range of 0.5–2.5 mM of dopamine.  相似文献   
164.
Dendritic macromolecules containing several types of functional groups were successfully synthesized through divergent method. Poly(ethylene glycol) was functionalized using cyanuric chloride and it was reacted with p‐toluidine at room temperature and a macromolecule containing chloride and methyl functional groups (PEG‐Cl2‐Me2) was obtained. Substitution of chloride functional groups of PEG‐Cl2‐Me2 by hydroxyl functional groups led to a macromolecule containing methyl and hydroxyl functional groups (PEG‐Me2‐OH4). Hydroxyl functional groups of PEG‐Me2‐OH4 were reacted with cyanuric chloride and PEG‐Me2‐Cl8 was obtained. Finally, PEG‐Me2‐Cl8 was reacted with p‐aminophenol at room temperature and a macromolecule containing methyl, hydroxyl, and chloride functional groups (PEG‐Me2‐(PhOH)4‐Cl4) was obtained. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010  相似文献   
165.
Silicon - The ability of carbon- and silicon-based nanotubes, including pure carbon, silicon carbide, and Ge-doped silicon carbide nanotubes (CNT, SiCNT, SiCGeNT, respectively), for sensing highly...  相似文献   
166.
Silicon - A theoretical research study was conducted into the possibility of using a two-dimensional graphene-like material silicon carbide nano-sheet (2D-SiCNS) as an anode in rechargeable Ca-ion...  相似文献   
167.
Abstract

Food contaminants are challenging the food industry due to the inefficiency of conventional decontamination techniques. Cold plasma as an emerging technique for the degradation of food contaminants attracted notable attention. The current study overviews the plasma-induced degradation of food contaminants, discusses the mechanisms involved, points its benefits and drawbacks out, highlights the research needed in this area, and explores future trends. According to the literature, cold plasma efficiently degraded many common pesticides (e.g. parathion, paraoxon, omethoate, dichlorvos, malathion, azoxystrobin, cyprodinil, fludioxonil, cypermethrin, and chlorpyrifos) and food allergens (e.g. tropomyosin, b-conglycinin, glycinin, trypsin inhibitor, and Kunitztype trypsin inhibitor). These degradations occurred primarily due to the presence of reactive oxygen species (ROS) and reactive nitrogen species (RNS) in the plasma that attack the chemical bonds of food contaminants. The type of pesticide degrades are highly dependent on the concentrations of plasma-generated ROS and RNS. Research showed that several parameters, such as plasma generation device, plasma exposure time, plasma power, and the carrier gas composition, influence the type and concentration of reactive species (e.g. ROS and RNS) and the overall efficiency of cold plasma degradation for a specific pesticide or allergen.
  • Highlights
  • Cold plasma can be used for degradation of many types of pesticides and allergens.

  • Plasma-generated reactive species and UV can interact with pesticides and allergens.

  • The scaled up removal of pesticides and allergens by plasma can be challenging.

  相似文献   
168.
In this paper, a seasonal multi-product multi-period inventory control problem is modeled in which the inventory costs are obtained under inflation and all-unit discount policy. Furthermore, the products are delivered in boxes of known number of items, and in case of shortage, a fraction of demand is considered backorder and a fraction lost sale. Besides, the total storage space and total available budget are limited. The objective is to find the optimal number of boxes of the products in different periods to minimize the total inventory cost (including ordering, holding, shortage, and purchasing costs). Since the integer nonlinear model of the problem is hard to solve using exact methods, a particle swarm optimization (PSO) algorithm is proposed to find a near-optimal solution. Since there is no bench mark available in the literature to justify and validate the results, a genetic algorithm is presented as well. In order to compare the performances of the two algorithms in terms of the fitness function and the required CPU time, they are first tuned using the Taguchi approach, in which a metric called “smaller is better” is used to model the response variable. Then, some numerical examples are provided to demonstrate the application and to validate the results obtained. The results show that, while both algorithms have statistically similar performances, PSO tends to be the better algorithm in almost all problems.  相似文献   
169.

The measurement of viscoelastic properties of soft tissues has become a research interest with applications in the stiffness estimation of soft tissues, sorting and quality control of postharvest fruit, and fruit ripeness estimation. This paper presents a tactile sensor configuration to estimate the stiffness properties of soft tissues, using fruit as case study. Previous stiffness-measuring tactile sensor models suffer from unstable and infinite sensor outputs due to irregularities and inclination angles of soft tissue surfaces. The proposed configuration introduces two low stiffness springs at the extreme ends of the sensor with one high stiffness spring in-between. This study also presents a closed form mathematical model that considers the maximum inclination angle of the tissue’s (fruit) surface, and a finite element analysis to verify the mathematical model, which yielded stable sensor outputs. A prototype of the proposed configuration was fabricated and tested on kiwifruit samples. The experimental tests revealed that the sensor’s output remained stable, finite, and independent on both the inclination angle of the fruit surface and applied displacement of the sensor. The sensor distinguished between kiwifruit at various stiffness and ripeness levels with an output error ranging between 0.18 % and 3.50 %, and a maximum accuracy of 99.81 %, which is reasonable and competitive compared to previous design concepts.

  相似文献   
170.
In this paper, both Young's modulus and Poisson's ratio along with thermal expansion coefficient are allowed to vary across the radius in a solid ring and a curved beam. Effects of non-constant Poisson's ratio on the thermoelastic field in these graded axisymmetric and one-dimensional problems are studied. A governing differential equation in terms of stress function is obtained for general axisymmetric and one-dimensional problems. Two linearly independent solutions in terms of hypergeometric functions are then attained to calculate the stresses and the strains. Using Green's function method, a form of a solution for the stress functions in terms of integral equations for a curved beam and a solid ring are obtained. Specifically, closed form solutions for the stress functions, when Young's modulus and Poisson's ratio are expressed as power law functions across the radius, are calculated. The results show that the effect of varying Poisson's ratio upon the thermal stresses is considerable for the solid ring. In addition, a non-constant Poisson's ratio has significant influences on the thermal strain field in solid rings. The effect of varying Poisson's ratio upon the thermal stresses is negligible for the curved beam. However, non-constant Poisson's ratios have substantial effects on the thermal strain field in curved beams. Finally, the effects of varying Poisson's ratio on the thermal stresses in thick solid rings and curved beams are also investigated.  相似文献   
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