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排序方式: 共有2351条查询结果,搜索用时 15 毫秒
31.
Amphawan Angela Chaudhary Sushank Neo Tse-Kian Kakavand Mohsen Dabbagh Mohammad 《Wireless Networks》2021,27(1):211-225
Wireless Networks - Radio over free space optics (Ro-FSO) systems have previously relied on the signal intensity, wavelength and polarization for multiplexing data streams in... 相似文献
32.
Keivan Navi Razieh Farazkish Samira Sayedsalehi Mostafa Rahimi Azghadi 《Microelectronics Journal》2010,41(12):820-826
A novel expandable five-input majority gate for quantum-dot cellular automata and a new full-adder cell are presented. Quantum-dot cellular automata (QCA) is an emerging technology and a possible alternative for semiconductor transistor based technologies. A novel QCA majority-logic gate is proposed. This component is suitable for designing QCA circuits. The gate is simple in structure and powerful in terms of implementing digital functions. By applying these kinds of gates, the hardware requirement for a QCA design can be reduced and circuits can be simpler in level, gate counts and clock phases. In order to verify the functionality of the proposed device, some physical proofs are provided. The proper functionality of the FA is checked by means of computer simulations using QCADesigner tool. Both simulation results and physical relations confirm our claims and its usefulness in designing every digital circuit. 相似文献
33.
Sergio Scudino Kumar Babu Surreddi Mohsen Samadi Khoshkhoo Mira Sakaliyska Gang Wang Jürgen Eckert 《Advanced Engineering Materials》2010,12(11):1123-1126
In this work, the effect of channel‐die compression (CDC) on the mechanical behavior of the Zr41.2Ti13.8Cu12.5Ni10Be22.5 bulk metallic glass is analyzed. The results indicate that CDC can be successfully used as a pre‐deformation process to effectively enhance the room temperature plastic strain ability of metallic glasses. The origin of the improved mechanical properties is most likely due to the creation during CDC of a heterogenous microstructure consisting of hard and soft regions able to hinder the rapid propagation of shear bands. 相似文献
34.
Silver nanoparticles dispersed in polyaniline matrixes coated on titanium substrate, as a novel electrode, was easily synthesized
by electro-polymerization of aniline on titanium and then electrodeposited silver nanoparticles on PAni electrode. The electrochemical
behavior and electro-catalytic activity of silver nanoparticles/PAni/Ti electrodes were characterized by cyclic voltammetry.
The morphology of silver nanoparticles on PAni/Ti electrodes were characterized by scanning electron microscopy and energy-dispersive
X-ray techniques, respectively. Results indicated that silver nanoparticles with a diameter of about 40–70 nm were homogeneously
dispersed on the surface of polyaniline film. The silver nanoparticles/PAni/Ti electrodes were examined for electro-catalytic
activity toward oxidation of hydrazine. The results show that these modified electrodes are highly active for electro-catalytic
oxidation of hydrazine. 相似文献
35.
In the present study, sliding wear tests were carried out on different sizes and volume fractions of coated B4C particles reinforced 2024 aluminum alloy composites fabricated by a squeeze casting method. Microstructural examination showed that the B4C distributions were generally homogeneous in the matrix while some particle clusterings were observed at relatively high particle containing composites. As compared to the 2024 Al matrix alloy, the hardness of the composites was found to be greater. It is observed that the wear resistance of the composites was significantly higher than that of the unreinforced aluminum alloy, and increased with increasing B4C particles content and size. The hard B4C particles act as a protrusion over the matrix, carries a major portion of the applied load and protect the abrasives from penetration into the specimen surface. Combination of rough and smooth regions is distinguished on the worn surface of the composites. The depth and number of grooves in composites decreased with increasing volume fraction of B4C particles, and the worn surfaces of composites were relatively smooth. 相似文献
36.
Abdollah Ghasemi Pirbalouti Sayed Hamed Neshat Ebrahim Rahimi Behzad Hamedi Fatemeh Malekpoor 《International Journal of Food Properties》2013,16(9):2063-2071
Chemical composition and antibacterial activity of essential oils from three endemic plants including, Thymus daenensis Celak, Dracocephalum multicaule Montbr & Auch., Satureja bachtiarica Bunge and one native plant, Tanacetum polycephalum Schultz-Bip were determined. Volatile oils analyzed using gas chromatography and gas chromatography-mass spectrometry. The in-vitro antibacterial activity was performed by agar disc diffusion and micro-dilution assays. The results revealed distinct differences in the compounds depending on sample plant. Among the plant species screened, essential oils of S. bachtiarica and T. daenensis showed highest antibacterial activity against Staphylococcus aureus. 相似文献
37.
In the current study, formulation design and development of a novel pectin-based functional gel were investigated. Amidated low methoxyl pectin (ALMP), high methoxyl pectin (HMP), sorbitol, inulin, rebaudioside-A, gardenia, phloridzin, quercetin, apple flavor, and calcium chloride (as its dihydrated salt) were selected as general ingredients. Response surface methodology was applied to design different formulations and to investigate on their experimental responses. The oscillatory tests were carried out in 2 stages with ALMP, HMP, sorbitol, and inulin as the variables of the 1st stage and ALMP and calcium chloride as the variables of the 2nd stage. Results of the 1st stage indicated relatively similar behaviors throughout the frequency range applied for all of the samples studied (true gels). However, magnitudes of the 5 rheological parameters of this study (storage modulus, loss modulus, loss tangent, complex modulus, and complex viscosity) were affected by different variables (ALMP, HMP, inulin, and sorbitol concentrations). Experimental results confirmed that sorbitol could be omitted from the formula while inulin and HMP could be used at their highest levels studied. At the 2nd stage, only 2 formulas indicated a strong gel behavior and other formulas showed typical behaviors of weaker gels or those of the concentrated solutions. At the conclusion of this study, a finished gelled product formula was suggested with the application of the best levels of the ingredients. The resultant gel was found to be set rapidly with no syneresis and showed a potential to be considered as a functional gelled dessert. 相似文献
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