Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)

Ohmic‐assisted hydrodistillation (OAHD) is a combination of ohmic heating and distillation, and could be considered as a novel method for the extraction of essential oils. Major problems with traditional methods are long extraction time and lower purity of the extract. In this study, OAHD was applied as an economic and green technology for the extraction of essential oils from Zataria multiflora Boiss. (Shirazi thyme) aerial parts and the results were compared to those obtained from hydrodistillation (HD) as a conventional method. The results showed that OAHD method had the extraction time of 32.21 ± 2.59 min while this value was about 57.21 ± 2.33 min for hydrodistillation (HD). Scanning electron micrographs of thyme leaves showed a sudden eruption of essential oil glands and their surrounding area for OAHD samples. GC–MS analysis indicated that both methods of OAHD and HD can extract the same compounds.     

Effects of L-Cysteine on some characteristics of wheat starch

In this study the effects of L-Cysteine as a food additive on wheat starch characteristics before and after gelatinization were studied. L-Cysteine (63 mg/kg, starch basis) was added to slurry of wheat starch in water (30%, w/w). One set of samples was prepared by mixing it at 40 °C for 45 min. Another set was gelatinized at 100 °C for 45 min. The scanning electro-micrographs of the samples prepared at 40 °C in the presence of L-Cysteine showed some spots on the granules. However, thermal properties, X-ray patterns and the degree of crystallinity of the samples did not obviously change (P > 0.05); while a reduction in intrinsic viscosity, peak and final viscosities of the samples was observed. After gelatinization, intrinsic, peak and final viscosities of the samples were reduced. Some of these changes may indicate degradation of starch molecules in the presence of L-Cysteine, particularly after gelatinization.     

Susceptibility of different life stages of saw-toothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) to modified atmospheres enriched with carbon dioxide

The susceptibility of the different life stages of the saw-toothed grain beetle Oryzaephilus surinamensis to different modified atmospheres (MAs) containing various concentrations of carbon dioxide (CO₂) was studied as an alternative to methyl bromide fumigation at 30 °C and 65 ± 5% relative humidity (r.h.). The tested MAs were 55%, 65%, 75% and 85% CO₂ gas in the air. Mortality (%) was recorded after exposure periods of 3, 6, 12, 24, 48, 72 and 96 h. Larvae and adults were more susceptible while eggs and pupae were more tolerant to CO₂. A two-day exposure period was adequate to completely kill larvae and adults under all tested MAs. All eggs and pupae were killed after four days of exposure to the high-CO₂ atmospheres (75% and 85%).     

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

The monitoring of synthetic dyes in foods is very important due to their potential harmfulness to human beings. Herein, a carbon-paste electrode (CPE) that is chemically modified with gold nanoparticles (nAu) was fabricated and used for the determination of Sunset yellow (SY) and Tartrazine (Tz). Cyclic and differential pulse voltammetry (CV and DPV) results revealed two well-resolved anodic peaks for SY and Tz with remarkably increase in oxidation signals of these colourants. Based on this, a novel electrochemical method was developed for the simultaneous determination of SY and Tz. High sensitivity and selectivity, sub-micromolar detection limit, high reproducibility and regeneration of the electrode surface by simple polishing make the nAu-CPE electrode very suitable for the determination of SY and Tz in commercially available soft drinks. The detection limits was 3.0 × 10⁻⁸ and 2.0 × 10⁻⁹ mol l⁻¹ for SY and Tz, respectively, which are remarkably lower than those reported previously for SY and Tz using other modified electrodes.     

A comparative study of CO<Subscript>2</Subscript> and CH<Subscript>4</Subscript> adsorption using activated carbon prepared from pine cone by phosphoric acid activation

Adsorption of pure carbon dioxide and methane was examined on activated carbon prepared from pine cone by chemical activation with H₃PO₄ to determine the potential for the separation of CO₂ from CH₄. The prepared adsorbent was characterized by N₂ adsorption-desorption, elemental analysis, FTIR, SEM and TEM. The equilibrium adsorption of CO₂ and CH₄ on AC was determined at 298, 308 and 318 K and pressure range of 1–16 bar. The experimental data of both gases were analyzed using Langmuir and Freundlich models. For CO₂, the Langmuir isotherm presented a perfect fit, whereas the isotherm of CH₄ was well described by Freundlich model. The selectivity of CO₂ over CH₄ by AC (CO₂: CH₄=50: 50, 298K, 5 bar), predicted by ideal adsorbed solution theory (IAST) model, was achieved at 1.68. These data demonstrated that pine cone-based AC prepared in this study can be successfully used in separation of CO₂ from CH₄.     

Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor

The potential of two zygomycetes fungi, Mucor indicus and Rhizopus oryzae, in assimilating citrus waste free sugars (CWFS) and producing fungal chitosan, oil, and protein as well as ethanol was investigated. Extraction of free sugars from citrus waste can reduce its environmental impact by decreasing the possibility of wild microorganisms growth and formation of bad odors, a typical problem facing the citrus industries. A total sugar concentration of 25.1 g/L was obtained by water extraction of citrus waste at room temperature, used for fungal cultivation in shake flasks and airlift bioreactor with no additional nutrients. In shake flasks cultivations, the fungi were only able to assimilate glucose, while fructose remained almost intact. In contrast, the cultivation of M. indicus and R. oryzae in the four-liter airlift bioreactor resulted in the consumption of almost all sugars and production of 250 and 280 g fungal biomass per kg of consumed sugar, respectively. These biomasses correspondingly contained 40% and 51% protein and 9.8% and 4.4% oil. Furthermore, the fungal cell walls, obtained after removing the alkali soluble fraction of the fungi, contained 0.61 and 0.69 g chitin and chitosan per g of cell wall for M. indicus and R. oryzae, respectively. Moreover, the maximum ethanol yield of 36% and 18% was obtained from M. indicus and R. oryzae, respectively. Furthermore, that M. indicus grew as clump mycelia in the airlift bioreactor, while R. oryzae formed spherical suspended pellets, is a promising feature towards industrialization of the process.     

Effect of age and dietary fat (fish,corn and coconut oils) on tocopherol status of C57BL/6Nia mice

The effect of age and dietary fat type on tocopherol status was investigated using young and old C57BL/6Nia mice fed semipurified diets containing 5% (by weight) fish, corn or coconut oils and supplemented with 30, 100 or 500 ppm dl-α-tocopheryl acetate for 6 wk. Tocopherol levels in the diets, plasma, liver, kidney and lung were measured by high performance liquid chromatography following appropriate extractions. The results indicate that mice fed fish oil maintain lower plasma and tissue tocopherol concentrations than those fed corn and cononut oils (fish<corn oil<coconut oil). The difference was not due to a loss of tocopherol prior to consumption, but rather appeared to occur during the absorption process. Old mice had lower plasma and liver tocopherol concentrations than young mice. Old mice fed fish oil, however, maintained plasma tocopherol levels better than young mice fed fish oil, presumably due to their larger tocopherol pool. No age effect was detected on kidney and lung tocopherol levels. It is concluded that tocopherol status is affected by age and dietary fat type, especially fish oil.     

A statistical-based material and process guidelines for design of carbon nanotube field-effect transistors in gigascale integrated circuits

Carbon nanotube field-effect transistors (CNFETs) show great promise as building blocks of future integrated circuits. However, synthesizing single-walled carbon nanotubes (CNTs) with accurate chirality and exact positioning control has been widely acknowledged as an exceedingly complex task. Indeed, density and chirality variations in CNT growth can compromise the reliability of CNFET-based circuits. In this paper, we present a novel statistical compact model to estimate the failure probability of CNFETs to provide some material and process guidelines for the design of CNFETs in gigascale integrated circuits. We use measured CNT spacing distributions within the framework of detailed failure analysis to demonstrate that both the CNT density and the ratio of metallic to semiconducting CNTs play dominant roles in defining the failure probability of CNFETs. Besides, it is argued that the large-scale integration of these devices within an integrated circuit will be feasible only if a specific range of CNT density with an acceptable ratio of semiconducting to metallic CNTs can be adjusted in a typical synthesis process.     

Neodymium(III)-PVC membrane sensor based on a new four dentate ionophore

A new selective Nd(III) sensor has been made by using N,N′-bis(quinoline-2-carboxamido)-4,5-dimethylbenzene (H₂L₄) as a suitable ionophore. The sensor exhibits Nernstian response to Nd(III) ions in the concentration range of 5.0 × 10^− 6 to 1.0 × 10^− 2 M. It displays a Nernstian slope of 19.5 ± 0.4 mV/decade in the pH range of 2.9-9.2. The proposed sensor also exhibits a fast response time of < l0 s. The detection limit of the proposed sensor is 4.8 × 10^− 6 M, and it can be used over a period of 10 weeks without significant changes in its response. Furthermore, the electrode showed high selectivity toward Nd(III) ion respect to all other lanthanide ions tested. The practical utility of the sensor was demonstrated by using it as an indicator electrode in the potentiometric determination of Nd(III) ions in certified reference material and spiked water samples.