Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments

Inhibition of melanosis was studied in pink shrimp (Parapenaeus longirostris) treated on shipboard with various concentrations of 4-hexylresorcinol (4-HR)-based formulations. Treatments, applied by dipping and dusting, were carried out at sea immediately following the catch. A selection of the most effective treatments was made to determine the level of 4-HR residues in the muscle and viscera. 4-Hexylresorcinol proved effective at extending shelf-life over that of untreated shrimp at all the concentrations tested. However, the minimum dose of 4-HR to avoid melanosis for at least one week was found to be 0.5%, with a residual level in muscle ranging from ≈80 to 90 mg/kg at day 2 of storage to >200 mg/kg after 7 days. Residues around 2–3 mg/kg were shown to be effective to prevent melanosis in pink shrimp only for 2 days from a commercial point of view.     

Detection limits of antimicrobials in ewe milk by delvotest photometric measurements

The Delvotest method detection limits per manufacturer's instructions at a fixed reading time of 3 h for 24 antimicrobial agents were determined in ewe milk by photometric measurement. For each drug, eight concentrations were tested on 20 ewe milk samples from individual ewes. Detection limits, determined by means of logistic regression models, were (microg/kg): 3, amoxycillin; 2, ampicillin; 18, cloxacillin; 1, penicillin "G"; 34, cefadroxil; 430, cephalosporin "C"; 40, cephalexin; 20, cefoperazone; 33, Ceftiofur; 18, cefuroxime; 6100, streptomycin; 1200, gentamycin; 2600, neomycin; 830, erythromycin; 100, tylosin; 180, doxycycline; 320, oxytetracycline; 590, tetracycline; 88, sulfadiazine; 44, sulfamethoxazole; 140, sulfametoxypyridazine; 48, sulfaquinoxaline; 12,000, chloramphenicol; and 290, trimethoprim. Whereas the beta-lactam antibiotics, sulphonamides, and tylosin were detected by Delvotest method at levels equal to those of maximum residue limits, its sensitivity needs to be enhanced to detect aminoglycosides, tetracyclines, streptomycin, chloramphenicol, and trimethoprim residues in ewe milk or to develop an integrated residue detection system for ewe milk with different sensitive microorganisms for each group of antiinfectious agents.     

Effects of gelatin origin,bovine-hide and tuna-skin,on the properties of compound gelatin–chitosan films

With the purpose to improve the physico-chemical performance of plain gelatin and chitosan films, compound gelatin–chitosan films were prepared. The effect of the gelatin origin (commercial bovine-hide gelatin and laboratory-made tuna-skin gelatin) on the physico-chemical properties of films was studied. The dynamic viscoelastic properties (elastic modulus G′, viscous modulus, G″ and phase angle) of the film-forming solutions upon cooling and subsequent heating revealed that the interactions between gelatin and chitosan were stronger in the blends made with tuna-skin gelatin than in the blends made with bovine-hide gelatin. As a result, the fish gelatin–chitosan films were more water resistant (∼18% water solubility for tuna vs 30% for bovine) and more deformable (∼68% breaking deformation for tuna vs 11% for bovine) than the bovine gelatin–chitosan films. The breaking strength of gelatin–chitosan films, whatever the gelatin origin, was higher than that of plain gelatin films. Bovine gelatin–chitosan films showed a significant lower water vapour permeability (WVP) than the corresponding plain films, whereas tuna gelatin–chitosan ones were only significantly less permeable than plain chitosan film. Complex gelatin–chitosan films behaved at room temperature as rubbery semicrystalline materials. In spite of gelatin–chitosan interactions, all the chitosan-containing films exhibited antimicrobial activity against Staphylococcus aureus, a relevant food poisoning. Mixing gelatin and chitosan may be a means to improve the physico-chemical performance of gelatin and chitosan plain films, especially when using fish gelatin, without altering the antimicrobial properties.     

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

The rising interest in the valorisation of industrial by-products is one of the main reasons why exploring different species and optimizing the extracting conditions of collagen and gelatin has attracted the attention of researchers in the last decade. The most abundant sources of gelatin are pig skin, bovine hide and, pork and cattle bones, however, the industrial use of collagen or gelatin obtained from non-mammalian species is growing in importance. The classical food, photographic, cosmetic and pharmaceutical application of gelatin is based mainly on its gel-forming properties. Recently, and especially in the food industry, an increasing number of new applications have been found for gelatin in products such as emulsifiers, foaming agents, colloid stabilizers, biodegradable film-forming materials and micro-encapsulating agents, in line with the growing trend to replace synthetic agents with more natural ones. In the last decade, a large number of studies have dealt with the enzymatic hydrolysis of collagen or gelatin for the production of bioactive peptides. Besides exploring diverse types of bioactivities, of an antimicrobial, antioxidant or antihypertensive nature, studies have also focused on the effect of oral intake in both animal and human models, revealing the excellent absorption and metabolism of Hyp-containing peptides. The present work is a compilation of recent information on collagen and gelatin extraction from new sources, as well as new processing conditions and potential novel or improved applications, many of which are largely based on induced cross-linking, blending with other biopolymers or enzymatic hydrolysis.     

Elastic management of web server clusters on distributed virtual infrastructures

Cluster‐based solutions are being widely adopted for implementing flexible, scalable, low‐cost and high‐performance web server platforms. One of the main difficulties to implement these platforms is the correct dimensioning of the cluster size, so as to satisfy variable and peak demand periods. In this context, virtualization is being adopted by many organizations as a solution not only to provide service elasticity, but also to consolidate server workloads, and improve server utilization rates. A virtualized web server can be dynamically adapted to the client demands by deploying new virtual nodes when the demand increases, and powering off and consolidating virtual nodes during periods of low demand. Furthermore, the resources from the in‐house infrastructure can be complemented with a cloud provider (cloud bursting), so that peak demand periods can be satisfied by deploying cluster nodes in the external cloud, on an on‐demand basis. In this paper, we analyze the scalability of hybrid virtual infrastructures for two different distributed web server cluster implementations: a simple web cluster serving static files and a multi‐tier web server platform running the CloudStone benchmark. Copyright © 2011 John Wiley & Sons, Ltd.     

Effects of hydrocolloids and high-pressure-heating processing on minced fish gels

Multivariate statistical methods were applied to data sets of measured gelling properties of blue whiting mince with several hydrocolloids added (locust bean gum, guar gum, xanthan gum, carboxymethylcellulose, 1-carrageenan, 3-carrageenan or alginate) induced under different pressure-time-temperature gelling conditions. The main differences between gels were attributed to the process; all the gels were classified in three clusters on the basis of gelling treatment: (1) high-pressure at moderate heating, (2) high-pressure at cold temperature and (3) heating at atmospheric pressure. Cluster 1 was characterized by very elastic, light gels with high water holding capacity. In cluster 2, gels presented high puncture test properties (breaking deformation, breaking force, work of penetration) and high cohesiveness and water holding capacity. Cluster 3 gels presented low penetration test properties and cohesiveness; high adhesiveness and hardness; high lightness and yellowness. Each cluster was subdivided to describe the gel properties between the hydrocolloid groups, attributing the differences mainly to yellowness (b*), breaking deformation, breaking force and work of penetration.     

EST79232 and EST79376, Two Novel Sigma-1 Receptor Ligands,Exert Neuroprotection on Models of Motoneuron Degeneration

Motor neuron diseases (MNDs) include sporadic and hereditary neurological disorders characterized by progressive degeneration of motor neurons (MNs). Sigma-1 receptor (Sig-1R) is a protein enriched in MNs, and mutations on its gene lead to various types of MND. Previous studies have suggested that Sig-1R is a target to prevent MN degeneration. In this study, two novel synthesized Sig-1R ligands, coded {"type":"entrez-protein","attrs":{"text":"EST79232","term_id":"558729011"}}EST79232 and {"type":"entrez-protein","attrs":{"text":"EST79376","term_id":"558729197"}}EST79376, from the same chemical series, with the same scaffold and similar physicochemical properties but opposite functionality on Sig-1R, were evaluated as neuroprotective compounds to prevent MN degeneration. We used an in vitro model of spinal cord organotypic cultures under chronic excitotoxicity and two in vivo models, the spinal nerve injury and the superoxide dismutase 1 (SOD1)^G93A mice, to characterize the effects of these Sig-1R ligands on MN survival and modulation of glial reactivity. The antagonist {"type":"entrez-protein","attrs":{"text":"EST79376","term_id":"558729197"}}EST79376 preserved MNs in vitro and after spinal nerve injury but was not able to improve MN death in SOD1^G93A mice. In contrast, the agonist {"type":"entrez-protein","attrs":{"text":"EST79232","term_id":"558729011"}}EST79232 significantly increased MN survival in the three models of MN degeneration evaluated and had a mild beneficial effect on motor function in SOD1^G93A mice. In vivo, Sig-1R ligand {"type":"entrez-protein","attrs":{"text":"EST79232","term_id":"558729011"}}EST79232 had a more potent effect on preventing MN degeneration than {"type":"entrez-protein","attrs":{"text":"EST79376","term_id":"558729197"}}EST79376. These data further support the interest in Sig-1R as a therapeutic target for neurodegeneration.     

Increased Expression of Galectin-3 in Skin Fibrosis: Evidence from In Vitro and In Vivo Studies

Skin fibrosis is a hallmark of a wide array of dermatological diseases which can greatly impact the patients’ quality of life. Galectin-3 (GAL-3) has emerged as a central regulator of tissue fibrosis, playing an important pro-fibrotic role in numerous organs. Various studies are highlighting its importance as a skin fibrotic diseases biomarker; however, there is a need for further studies that clarify its role. This paper aims to ascertain whether the expression of GAL-3 is increased in relevant in vitro and in vivo models of skin fibrosis. We studied the role of GAL-3 in vitro using normal human dermal fibroblasts (NHDF) and fibrocytes. In addition, we used a skin fibrosis murine model (BALB/c mice) and human biopsies of healthy or keloid tissue. GAL-3 expression was analyzed using real time PCR, Western blot and immunostaining techniques. We report a significantly increased expression of GAL-3 in NHDF and fibrocytes cell cultures following stimulation with transforming growth factor β1 (TGFβ1). In vivo, GAL-3 expression was increased in a murine model of systemic sclerosis and in human keloid biopsies. In sum, this study underlines the involvement of GAL-3 in skin fibrosis using several models of the disease and highlights its role as a relevant target.