Liaison of phenolic acids and biological activity of escalating cultivars of Daucus carota

The objective of the present study was to analyze and compare the phenolic compounds and their antioxidant capacities of new lines of Dacus carota. The selected cultivars showed high variation in the contents of total phenolics (30.26–65.39 mg/100 g FW) and total ascorbic acid (41.12–58.36 mg/100 g FW). Analysis on RP-HPLC revealed that hydroxycinnamic acids and its derivatives were major phenolic compounds present in D. carota extracts, whereas 5-caffeolquinic acid was a major hydroxycinnamic acid (ranged from 30.26 to 65.39 mg/100 g FW). DCP cultivar showed high total antioxidant capacity (77.69 mg/100 g), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity (52.36 mg/100 g), superoxide radical scavenging capacity (53.69 mg/100 g), and hydroxyl radical scavenging capacity (51.91 mg/100 g). A linear relationship was found between total phenolic acid contents and antioxidant capacity. Both phenolic compounds and antioxidant capacities varied significantly (ρ < 0.05) among cultivars. DCP cultivar was found to be a rich source of phenolics and ascorbic acid with high antioxidant activity.     

Bi and Tri Metal Salt Combinations plus Colorants Extracted from Timber Industry Waste as Effective Dyeing Materials to Produce Novel Shades on Wool

This study was undertaken to propose alternative use for teak leaves, a timber industry byproduct, as potential dyeing source for wool fibers. The coloring potential of anthraquinone colorants from teak leaves were studied on wool with pre-mordanting method using double and triple mix metal salt combinations (ferrous sulphate, stannous chloride and potassium aluminum sulphate) as mordants. Thirty-six sober and elegant shades were developed on wool by varying the type of metal involved in combination as well as concentration of the dye. The hue of color developed ranged from light orange—brown to dark brown. The color strength (K/S) has been found to be very good in dyed woolen yarn samples and particularly was highest for iron + alum combination. Color fastness with respect to light exposure washing, rubbing for the developed shades ranged between good to very good, which confirmed the possibility of using waste leaves of Tectona grandis as a source of effective brown natural dye.     

Developing a Shade Range on Wool by Madder (Rubia cordifolia) Root Extract with Gallnut (Quercus infectoria) as Biomordant

Environmental issues inspire the revival of natural dyes that exhibit better biodegradability and more compatibility over synthetic ones. This research is aimed to investigate the effect of color and fastness properties on wool yarn substrate with natural anthraquinone colorants extracted from madder roots using gallnut (Quercus infectoria) extract as anchoring agent. Prior to the dyeing with Indian Madder (Rubia cordifolia), wool fibers were pre and post-treated with different concentrations of gallnut extract (viz 1–5% o.w.f) to get a broad range of beautiful and color fast shades. The feasibility of gallnut extract as an anchoring agent and its effect on color strength and color fastness to light, rubbing, and washing was investigated. Results of color characteristics showed that the color coordinates of the dyed samples were situated in the red-yellow quadrant of the CIELabcolor space. Bio-mordanting with gallnut extract produced shades of practically acceptable color depth, color fastness to light, washing and rubbing. Pre-treatment with gallnut extract is dominated over post-treatment in terms of better colorimetric and fastness results.     

Drugs – Do we need them? Applications of non-pharmaceutical therapy in anterior eye disease: A review

Natural products have been in use long before the introduction of modern drug therapies and are still used in various communities worldwide for the treatment of anterior eye disease. The aim of this review is to look at the current non-pharmaceutical modalities that have been tried and assess the body of existing evidence behind them. This includes alternative medicine, existing non-pharmaceutical therapy and more recent low and high tech solutions.A detailed search of all available databases including MEDLINE, Pubmed and Google was made to look for English-language studies for complementary and alternative treatment modalities (CAM), natural therapies and new modalities for anterior eye disease such as blepharitis, dry eye and microbial keratitis. We have included a broad discussion ranging from traditional treatments like honey and aloe vera which have been used for centuries, to the more recent technological advances like Intense Pulsed Light (IPL), LipiFlow and photoactivated chromophore for corneal cross linking in infectious keratitis (PACK-CXL).Alternative management strategies may have a role in anterior eye diseases and have a potential in changing the way we currently approach them. Some of the available CAM could play a role if incorporated in to current management practices of not only chronic diseases like blepharitis and dry eye, but also acute conditions with significant morbidity like microbial keratitis. Further large-scale randomized control trials stratified by disease severity are required to improve our understanding and to evaluate the use of non-pharmaceutical therapy against current practice.     

Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings

The effect of different drying treatments such as spray drying and vacuum drying on the sensitivity of physical detection methods (photostimulated luminescence (PSL), electron spin resonance (ESR), and thermoluminescence (TL)) was investigated for four types of irradiated seasonings. The slurry feed of each seasoning was exposed to γ-ray irradiation at doses of 0, 5, 10 kGy before being subjected to drying process. Spray drying was applied to beef and soybean seasoning while garlic and broth seasoning were exposed to vacuum drying according to routine protocols adopted in the industry. The samples were analyzed by PSL as a rapid screening method followed by validated methods including ESR spectroscopy and TL analysis. The PSL photon counts drastically dropped in all irradiated samples after both drying processes. No ESR signal was obtained from any of the irradiated seasonings before or after the drying applications. All the irradiated seasoning samples produced typical TL glow curves between the specific temperature range of 150–250 °C. However, the shape, peak, and intensity of TL glow curves were greatly affected particularly after the spray drying treatment. In conclusion, the dry treatment can significantly affect the irradiation detection characteristics in seasoning samples.     

Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan

A surveillance study was carried out to determine the prevalence of Campylobacter in meat, milk and other food commodities in Pakistan. Over a period of 3 years (January 2002-December 2004), a total of 1636 food samples of meat, milk and other food commodities were procured from three big cities of Pakistan (Faisalabad, Lahore and Islamabad) and were analysed. Among meat samples, the highest prevalence (48%) of Campylobacter was recorded in raw chicken meat followed by raw beef (10.9%) and raw mutton (5.1%). Among other food commodities, the highest prevalence was observed in vegetable/fruit salad (40.9%), sandwiches (32%), cheese (11%) and raw bulk milk samples (10.2%). The overall prevalence of Campylobacter was found to be 21.5%, out of which 70.6% were identified as Campylobacter (C.) jejuni and 29.4% as C. coli. The study reported that the prevalence of Campylobacter spp. was significantly higher in the food commodities, which included raw/undercooked ingredients.