Presence of Nonprotein Trypsin Inhibitor in Soy and Winged Beans

The total trypsin inhibitor was determined in extracts of 11 cultivars of soybeans and 11 strains of winged beans. The proteins in the extracts were precipitated by 16% trichloroacetic acid (w/v), and nonprotein trypsin inhibitor activities were determined in the protein-free supernatants. The nonprotein trypsin inhibitor activities varied between 10.32 ± 1.39 and 24.41 ± 1.04 units/mg defatted soybean samples and in winged beans ranged between 2.65 ± 0.62 and 6.79 ± 0.27 units/mg defatted samples. The nonprotein trypsin inhibitor composed 27–55% of the total trypsin inhibitor activity in the soybeans, and 5–14% of the total activity in winged beans.     

Optimization of platinum dispersion in Pt–PEM electrodes: application to the electrooxidation of ethanol

Nafion® can be used as a solid polymer electrolyte in a PEM fuel cell. Direct platinization of the membrane was realized by chemical reduction of a platinum compound. The platinization procedure was modified to enhance the roughness factor and thus to improve the electrocatalytic activity towards ethanol electrooxidation. The Pt–PEM electrodes were characterized by TEM, atomic absorption analysis, cyclic voltammetry and their polarization curves for ethanol electrooxidation.     

Effect of Filler Composition on the Brazing of Alumina to Copper Using Ultrasonic Wave

An ultrasonic wave was applied during brazing of alumina to Cu. First alumina was metallized by applying ultrasonicwave in braze bath. Then the metallized alumina was brazed with Cu using the same filler alloy. The filler used wereZn-Al alloys and Zn-Sn A