A modified version of Boosted Mixture of Experts (BME) is presented in this paper. While previous related works, namely BME, attempt to improve the performance by incorporating complementary features of a hybrid combining framework, they have some drawback. Analyzing the problems of previous approaches has suggested several modifications that have led us to propose a new method called Boost-wise Pre-loaded Mixture of Experts (BPME). We present a modification in pre-loading (initialization) procedure of ME, which addresses previous problems and overcomes them by employing a two-stage pre-loading procedure. In this approach, both the error and confidence measures are used as the difficulty criteria in boost-wise partitioning of problem space.
Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (Tymus Vulgaris L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and changes of different qualities attributes including weight loss, total acidity, TSS, anthocyanin, total sugar and malic acid content (by high performance liquid chromatography (HPLC) method) were measured each week. Results showed that nano composite and Thyme oil significantly affect fruit's water retention and so decrease fruit weight loss and preserve anthocyanin (P < 0.05). None of applied treatments had any significant effects in comparison with control in regard to acidity while total sugar content and TSS significantly affected by treatment compared to control samples. Result of HPLC analysis showed that there was no significant difference between different treatment and control sample in term of malic acid concentrations during storage period but increase storage time lead to increase malic acid concentration in all treatments. For conclusion it can be Saied that fruits coating with nano‐composite, lead to increase fruit shelf life, better appearance and prevents fungal growth that may be due to creation of an active packaging by these compounds. 相似文献
Optical studies of nanoscale magnets promise access to ultrafast magnetization dynamics but are challenging because of limited spatial resolution. We demonstrate that cavity enhancement of the magnetooptical Kerr effect increases the sensitivity in nanomagnetooptics significantly. Magnetization switching in individual single-domain magnets in both far-field and near-field Kerr microscopy is observed, and scaling laws are determined. Near-field signals remain nearly constant with reduced magnet diameter, indicating favorable scaling of near-field magnetooptics into the deep nanometer range. 相似文献
This paper presents a method to improve the reliability and fault tolerance of distributed software‐defined networks. This method is called “BIRDSDN (Byzantine‐Resilient Improved Reliable Distributed Software‐Defined Networks).” In BIRDSDN, a group communication is implemented among the controllers of the whole clusters. This method can detect the crash failure and Byzantine failure of any controller and undertakes a fast detection and recovery scheme to select the controllers to take over the orphan switches. BIRDSDN takes into account the reliability of the nodes considering the failure probability of intracluster and intercluster links, topology, load, and latency. The numerical results show that this approach performs better than the other approaches regarding failure detection, recovery, latency, throughput, reliability, and packet loss. 相似文献
This study aimed firstly at the investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen, and duodenum distributed at local markets of Egypt. Total plate count, total psychrophilic counts, total Enterobacteriaceae count, the most probable number of coliforms, and total mold counts were monitored at the collected samples. The produced biogenic amines (BA) in the camel meat and offal were further estimated. An experimental trial to investigate the antimicrobial potentials of either nisin, gingerol, or an equal mixture of both using camel muscle as a food matrix was conducted. The achieved results declared a high microbial load in the camel meat and the offal. Duodenum and rumen had the highest microbial counts followed by lungs, kidneys, liver, and muscle, respectively. Similarly, duodenum and rumen had the highest levels of BA, including tyramine, spermine, putrescine, cadaverine, and histamine. Both of nisin and ginger showed significant antimicrobial properties in a concentration‐dependent manner. Thus, efficient hygienic measures during the handling of camel meat are highly recommended. In addition, using nisin, gingerol, or a mixture of both is an efficient strategy for improving the microbiological quality of the camel meat. 相似文献
Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze the determinants associated with stunting during the first 1,000 days of life in Bangladesh to assist in developing evidence‐based interventions in Bangladesh. A literature review was conducted comprehensively on all relevant peer‐reviewed and gray literature of studies conducted in Bangladesh. The existing literature was searched and examined using the World Health Organization (WHO) conceptual framework for stunting. Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. As such, a multi‐sectoral approach is essential in Bangladesh, employing evidence‐based interventions to address the determinants that contribute to the risk of stunting to achieve the global nutrition target by 2025. 相似文献