Synthesis and Application of Novel Nano Fe-BTC/GO Composites as Highly Efficient Photocatalysts in the Dye Degradation

Topics in Catalysis - Nano Fe-BTC/graphene oxide (GO) composites were successfully synthesized by hydrothermal treatment with a microwave-assisted method. Samples were characterized by X-ray...     

Cache-aided full-duplex: delivery time analysis and optimization

Edge caching has received much attention as a promising technique to overcome the stringent latency and data-hungry challenges in the future generation wireless networks. Meanwhile, full-duplex (FD) transmission can potentially double the spectral efficiency by allowing a node to receive and transmit at the same frequency band simultaneously. In this paper, we investigate the delivery time performance of a cache-aided FD system, in which an edge node, operates in FD mode, serves users via wireless channels and is equipped with a cache memory. Firstly, we derive a closed-form expression for the average delivery time by taking into account the uncertainties of both backhaul and access wireless channels. The derived analysis allows the examination of the impact of key parameters, e.g., cache size and transmit power. Secondly, a power optimization problem is formulated to minimize the average delivery time. To deal with the non-convexity of the formulated problem, we propose an iterative optimization algorithm based on the bisection method. Finally, numerical results are presented to demonstrate the effectiveness of the proposed algorithm. A significant delivery time reduction is achieved by the proposed optimization compared to the FD reference and half-duplex counterpart.

     

Quantification of Tafel coefficients according to passive/active state of steel carbonation‐induced corrosion in concrete

Statistical quantification of Tafel coefficients is investigated in this study for isolated steel rebar embedded in concrete. The survey is supported by a wide experimental campaign carried out earlier to characterize the passive and active states of carbonation‐induced corrosion of steel. Electrochemical measurements (polarization resistance, corrosion potential, Tafel coefficients) and gravimetric estimations of iron loss were regularly conducted over 417 days on 108 concrete specimens. The statistical analysis reveals that the mean value of Tafel coefficients, both cathodic and anodic, is higher under active corrosion, which seems to contradict the general tendency found for chloride‐induced corrosion, while their coefficient of variation is smaller. The statistical inference was based on the first step of distributions fitting the experimental data and then on the second step of goodness‐of‐fit tests. The most suitable of the distributions proposed were the Burr, Rayleigh, and Gamma distributions. A similar analysis was made for the corrosion potential and polarization resistance. The findings of the study will be valuable for probabilistic approaches to corrosion where probabilistic distributions are required.     

Investigation of technological approaches for reduction of methanol formation in plum wines

Methanol is natural ingredient of alcoholic beverages and soft drinks; however, the products of its metabolic transformations (formaldehyde and formic acid) are toxic to humans. The aim of this research was to assess the application of different physico‐chemical treatments of pomace in order to find the most efficient method for reducing the methanol during fermentation with the least effect on the sensory properties of the wine. The following procedures were studied: addition of tannins in pomace, addition of phenolic acids, addition of d ‐galacturonic and pectic acid, use of bentonite and zeolite, heat treatment of pomace, thermosonication and treatment of pomace with microwaves. Fruit wine used in this study was produced from plums (Prunus domestica L.). Applied treatments showed variable efficiency in reduction of methanol formation in plum wine. It may be noted that the procedures that involved some form of thermal treatment were characterized by a significant decrease in the production of methanol (up to 60–70%) but mostly tended to have a negative impact on the sensory properties of the produced wines. However, exposure of pomace to microwaves for a short time, owing to the contribution of mechanisms of non‐thermal nature (kinetic and chemical), allowed for a significant reduction in methanol formation with a negligible impact on the sensory properties. The decrease in methanol formation during fermentation using tannins, pectic acid, bentonite and zeolite was poor, with only a reduction of up to 15%. Obtained results are significant to the fruit wine and spirit industry, considering the common problem related to an increased content of methanol in these beverages. Copyright © 2016 The Institute of Brewing & Distilling     

Carob Kibble: A Bioactive‐Rich Food Ingredient

Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a good source of dietary fiber, sugars, and a range of bioactive compounds such as polyphenols and pinitol. Bioactive compounds present in carob kibble have been found to be beneficial in the control of many health problems such as diabetes, heart diseases, and colon cancer due to their antidiabetic, antioxidant, and anti‐inflammatory activities. Carob kibble has substantial potential to be used as a food ingredient. This article focuses on the composition, health benefits, and food applications of carob kibble.     

Transfer of noncorresponding spatial associations to the auditory Simon task.

Four experiments examined transfer of noncorresponding spatial stimulus-response associations to an auditory Simon task for which stimulus location was irrelevant. Experiment 1 established that, for a horizontal auditory Simon task, transfer of spatial associations occurs after 300 trials of practice with an incompatible mapping of auditory stimuli to keypress responses. Experiments 2-4 examined transfer effects within the auditory modality when the stimuli and responses were varied along vertical and horizontal dimensions. Transfer occurred when the stimuli and responses were arrayed along the same dimension in practice and transfer but not when they were arrayed along orthogonal dimensions. These findings indicate that prior task-defined associations have less influence on the auditory Simon effect than on the visual Simon effect, possibly because of the stronger tendency for an auditory stimulus to activate its corresponding response. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of Supports and Promoters on the Performance of Ni-Based Catalysts in Ethanol Steam Reforming

Ethanol steam reforming (ESR) is one of the potential processes to convert ethanol into valuable products. Hydrogen produced from ESR is considered as green energy for the future and can be an excellent alternative to fossil fuels with the aim of mitigating the greenhouse gas effect. The ESR process has been well studied, using transition metals as catalysts coupled with both acidic and basic oxides as supports. Among various reported transition metals, Ni is an inexpensive material with activity comparable to that of noble metals, showing promising ethanol conversion and hydrogen yields. Additionally, different promoters and supports were utilized to enhance the hydrogen yield and the catalyst stability. This review summarizes and discusses the influences of the supports and promoters of Ni-based catalysts on the ESR process.     

Potential of proton-enhanced 13C n.m.r. for the classification of kerogens

High resolution n.m.r. spectroscopy, involving the technique of cross-polarization, along with magicangle spinning, was used in the structural characterization of eight kerogens of different origins, selected to represent the three types of kerogens (types I–III evolution paths). The influence of cross-polarization dynamics on the sensitivity of the method and the ratio of individual fractions in the spectrum was studied in more detail. It is suggested that an analysis of the influence of the mixing time is necessary prior to definitive characterization of any sample. Good separation of signals in aliphatic, aromatic, and carboxylic regions was achieved. The general correlation between the ¹³C n.m.r. structural characteristics and the classification based on ultimate analysis of the kerogens (types I–III, van Krevelen atomic H/C vs. O/C diagrams) was found to be satisfactory. The structural features of kerogens derived from ¹³C n.m.r. analysis agreed quite well with characteristics constituting the above mentioned classification. The ¹³C n.m.r. method used in this paper may be considered promising in the classification of kerogens.     

Mechanical properties of discontinuous fiber reinforced thermoplastics. II. Random-in-plane fiber orientation

The mechanical properties are presented for a series of discontinuous fiber-reinforced thermoplastic composites made with random-in-plane fiber orientation. The matrix and fiber materials were chosen to provide a wide range of strength, modulus, ductility and adhesive properties. In many cases strong, rigid, yet tough composites were fabricated. Strength levels of over 20,000 psi and modulus values over 1,000,000 psi were reached in several systems reinforced with short Kevlar-49 and graphite fibers. A strong dependence of composite strength and modulus on fiber strength and modulus was noted indicating good transfer of load from matrix to reinforcement. Fiber efficiency factors for modulus and strength were calculated for the experimental composite systems and averaged 0.19 and 0.11 respectively. Data were analyzed using basic composite theory. Properties of the experimental composites could not be predicted from constituent properties.