Integration of electrokinetic-based multidimensional separation/concentration platform with electrospray ionization-Fourier transform ion cyclotron resonance-mass spectrometry for proteome analysis of Shewanella oneidensis

This work focuses on the development of a multidimensional electrokinetic-based separation/concentration platform coupled with electrospray ionization-Fourier transform ion cyclotron resonance mass spectrometry (ESI-FTICR-MS) for achieving the high resolution and ultrasensitive analysis of complex protein/peptide mixtures. A microdialysis junction is employed as the interface for on-line combination of capillary isoelectric focusing (CIEF) with transient capillary isotachophoresis/zone electrophoresis (CITP/CZE) in an integrated platform. Besides the excellent resolving power afforded by both CIEF and CZE separations, the electrokinetic focusing/stacking effects of CIEF and CITP greatly enhance the dynamic range and detection sensitivity of MS for protein identification. The constructed multidimensional separation/concentration platform is demonstrated for the analysis of Shewanella oneidensis proteome, which has considerable implications toward the bioremediation of environmental pollutants. The electrokinetic-based platform offers the overall peak capacity comparable to those obtained using multidimensional chromatography systems, but with a much shorter run time and no need for column regeneration. Most importantly, a total of 1174 unique proteins, corresponding to 26.5% proteome coverage, are identified from the cytosolic fraction of S. oneidensis, while requiring <500 ng of proteolytic digest loaded in the CIEF capillary. The ultrasensitive capabilities of electrokinetic-based proteome approach are attributed to the concentration effect in CIEF, the electrokinetic stacking of CITP, the nanoscale peak volume in CZE, the "accurate mass tag" strategy for protein/peptide identification, and the high-sensitivity, high-resolution, and high-mass measurement accuracy of FTICR-MS.     

Influence of tin on the electrochemical and gas phase hydrogen sorption in Mg2−xSnxNi (x = 0, 0.1, 0.3)

Mg_2−xSn_xNi (x = 0, 0.1, 0.3) alloys were synthesized by reactive ball milling under protective Ar atmosphere and liquid n-heptane. The microstructure and the morphology of the powders were determined by X-ray diffraction and scanning electron microscopy. The as-milled alloys consist of Mg₂Ni nanocrystals with an average grain size in the range 3–7 nm, depending on the alloy composition. Sn containing phases were not detected even in the Sn-rich alloy. Obviously, Sn is dissolved in the Mg₂Ni intermetallic compound. Gas phase sorption of hydrogen was not observed in the alloys containing Sn (Mg_2−xSn_xNi; x = 0.1, 0.3). It was suggested that Sn impedes the process of hydrogen molecules decomposition. The as-milled alloys absorbed reversibly hydrogen electrochemically. Mg₂Ni alloy showed the highest discharge capacity of 300 mAh/g. The capacity of Mg_1.9Sn_0.1Ni and Mg_1.7Sn_0.3Ni was about 260 mAh/g. It was found that Sn improved the cycle life of the electrode.     

Assessment of mitigation measures contribution to CO2 reduction in sustainable energy action plan

Clean Technologies and Environmental Policy - The paper shows the process of the development of the sustainable energy action plan (SEAP) for the city of Zagreb and analysis of the interaction...     

Hydrogen storage properties of MgH2 mechanically milled with α and β SiC

To understand the influence of various crystallographic phases on hydrogen storage properties, ball milling of MgH₂ with hexagonal (α) and cubic (β) SiC have been performed. Structural characterization of all samples has been done by X-ray diffraction (XRD) analysis, particle size analysis and scanning electron microscopy (SEM). Investigation of hydrogen desorption properties of prepared nanocomposites has been done using temperature programmed desorption (TPD) technique. Despite the results of structural and morphological characterization of obtained nanocomposites are very similar, TPD spectra show significant differences regarding existence of intermediate temperature peak. In the sample milled with hexagonal SiC this peak originates both from H₂ and H₂O, while in the sample milled with cubic phase it only comes from H₂O. Both samples exhibit low temperature H₂ peak at 385 K.     

Cfd analysis and airflow measurements to approach large industrial halls energy efficiency: A case study of a cardboard mill hall

This paper deals with numerical methods for predicting air flow patterns in large industrial halls. Some major findings of the investigation of the airflow patterns in paper machine hall of Umka Cardboard Mill are presented in the paper. The main reason for the interest in this problem is to find optimal locations for extract air intake connections of the ventilation system connected to the exhausted air waste heat utilization. Previous studies have shown that the amount of heat released from the cardboard machine to the surrounding air in the hall and extracted by the series of ceiling mount axial fans was almost 30% of the total waste heat from the paper machine's drying section. These results have indicated the need for the waste heat utilization, but also for the optimization of the ventilation system. CFD simulation for predicting of air flow patterns was applied. The accuracy of the simulation was evaluated by comparing its results with the results of field measurements. Simulation results served well for qualitative analysis, gave better insight in general air movements inside the hall and indicated the extract air intake locations. By utilizing the waste heat from proposed optimal locations, fuel savings of 5% and reduction of 1140 t/year in CO₂ emissions can be achieved.     

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and pre‐emulsified [with soy protein isolate (GSI) and alginate (GSA)], and their stability during 30 days of refrigerated storage. Protein and fat contents, pH and TBA values were not significantly different between products after production and storage. Treatments with added oil had higher weight loss (1.5–2.5%), while moisture content was significantly lowest in GS. Internal product colour evaluation showed the highest values of L*, b* and hue angle in GSI. GSI had the highest hardness and chewiness. Storage affected more surface than internal product colour, hardness was significantly changed only in GSI (lower) and EGS (higher), and increasing of TBA did not lead to significant differences between treatments. The study showed that GSA was the most promising of all treatments investigated.     

Development of new models for the estimation of deformation moduli in rock masses based on in situ measurements

Bulletin of Engineering Geology and the Environment - Knowledge of the deformation properties of the rock mass is essential for the stress–strain analysis of structures such as dams, tunnels,...     

Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat

The effect of γ-ray irradiation on the fatty acid profile of beef meat was examined at doses of 2.5, 5.0, 7.5, 10.0 and 15.0 kGy by means of ¹H NMR spectroscopy. NMR results revealed a clear trend toward an increase in the amount of saturated fatty acids and a decrease in the amount of polyunsaturated fatty acids in the triacylglycerol composition of the irradiated samples compared to the unirradiated sample with increasing the irradiation dose.     

Numerical and experimental analysis of factors leading to suture dehiscence after Billroth II gastric resection

The main goal of this study was to numerically quantify risk of duodenal stump blowout after Billroth II (BII) gastric resection. Our hypothesis was that the geometry of the reconstructed tract after BII resection is one of the key factors that can lead to duodenal dehiscence. We used computational fluid dynamics (CFD) with finite element (FE) simulations of various models of BII reconstructed gastrointestinal (GI) tract, as well as non-perfused, ex vivo, porcine experimental models. As main geometrical parameters for FE postoperative models we have used duodenal stump length and inclination between gastric remnant and duodenal stump. Virtual gastric resection was performed on each of 3D FE models based on multislice Computer Tomography (CT) DICOM. According to our computer simulation the difference between maximal duodenal stump pressures for models with most and least preferable geometry of reconstructed GI tract is about 30%. We compared the resulting postoperative duodenal pressure from computer simulations with duodenal stump dehiscence pressure from the experiment. Pressure at duodenal stump after BII resection obtained by computer simulation is 4–5 times lower than the dehiscence pressure according to our experiment on isolated bowel segment. Our conclusion is that if the surgery is performed technically correct, geometry variations of the reconstructed GI tract by themselves are not sufficient to cause duodenal stump blowout. Pressure that develops in the duodenal stump after BII resection using omega loop, only in the conjunction with other risk factors can cause duodenal dehiscence. Increased duodenal pressure after BII resection is risk factor. Hence we recommend the routine use of Roux en Y anastomosis as a safer solution in terms of resulting intraluminal pressure. However, if the surgeon decides to perform BII reconstruction, results obtained with this methodology can be valuable.