Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

The influence of various dietary marine oils and olive oil on fatty acid composition of serum and platelets and effects on platelets and serum lipids were investigated as part of an extensive study of the effects of these oils on parameters associated with cardiovascular/thrombotic diseases. Healthy volunteers (266) consumed 15 mL/d of cod liver oil (CLO); whale blubber oil (refined or unrefined); mixtures of seal blubber oil and CLO; or olive oil/CLO for 12 wk. In the CLO, seal oil/CLO, and whale oil groups, serum levels of eicosapentaenoic acid (EPA) were increased. In platelets, EPA was increased in the CLO, seal/CLO, and olive oil/CLO groups. The localization of n-3 polyunsaturated fatty acids in the triacylglycerols did not seem to influence their absorption. Intake of oleic acid is poorly reflected in serum and platelets. No significant differences in triacylglycerols (IG), total cholesterol, or high density lipoprotein cholesterol were observed, even though TG were reduced in the CLO, CLO/seal oil, and whale oil groups. Mean platelet volume increased significantly in both whale oil groups and the CLO/olive oil group. Platelet count was significantly reduced in the refined whale oil group only. Lipopolysaccharide-stimulated blood tended to generate less thromboxane B₂ in CLO, CLO/seal, and CLO/olive groups. The whale oils tended to reduce in vivo release of β-thromboglobulin. In conclusion, intake of various marine oils causes changes in platelet membranes that are favorably antithrombotic. The combination of CLO and olive oil may produce better effects than these oils given separately. The changes in platelet function are directly associated with alterations of fatty acid composition in platelet membranes.     

Dynamics of the Lipid Content and Biomass of <Emphasis Type="Italic">Calanus finmarchicus</Emphasis> (copepodite V) in a Norwegian Fjord

Calanus finmarchicus is the dominant zooplankton species in the North Atlantic. This zooplankton is also of interest for commercial harvesting due to its high abundance and biochemical contents. In the present study, copepodite stage V of C. finmarchicus was sampled at different depths from January to June in 2009, 2010 and 2011 in the Trondheimsfjord (63°29'N 10°18'E). The fatty acid composition was analyzed in individual copepods and in the seston. It was found that the fatty acid profile of copepods was related to the fatty acid profile of potential food sources. This study indicates that the onset of vertical migration of stage V, which was observed in May, has a strong link to the production of phytoplankton and lipid accumulation in C. finmarchicus. The content of 14:0 and 16:0 fatty acids in the specimens did not increase from February to May in surface waters. This suggests that these fatty acids in the diet were used as precursors for the biosynthesis of 20:1n-9 and 22:1n-11 fatty acids and fatty alcohols. A potential harvesting season of C. finmarchicus could be when the species is abundant in surface waters; the content of n-3 fatty acids will vary throughout this season. The peak abundance of C. finmarchicus in the spring varied substantially between the years studied.     

Swell and distortions of high-density polyethylene extruded through capillary dies

The effect of varying the die entrance angle and the die length on extrudate swell and on the onset of extrudate distortion in capillary extrusion has been studied. Using theory from the literature, we have analyzed the contribution to the total pressure drop from the elongational and shear deformation in the entrance region, and from the capillary pressure drop in the land region of the die. From the contribution of the elongational deformation, we obtained an estimate for the elongational viscosity of the polymer. The same analysis was used to study the influence of the die geometry on the stick-slip instability. It is found that the elongational component at the inlet region mainly influences the extrudate distortions. The onset of the stick-slip instability occurs within 10% at a wall stress τ_w of 0.3MPa, where τ_w is calculated from expressions assuming fully developed flow. The variation around this average value is systematic with changes in die geometry, and the observed variations are probably due to the non-homogeneous pressure field in the die. We also propose a model for predicting extrudate swell. Input to the model are material parameters obtainable from oscillatoric measurements of the loss and storage modulus and residence times calculated from the geometry of the die. The swell model includes a fitting parameter that sets the overall scale of the swell.