Fatigue damage in composite cylinders

In this study, optimal angle‐ply orientation of symmetric composite cylinders under fatigue loading is investigated. The fiber‐reinforced plastic cylinders were manufactured from E‐glass/epoxy. The layers were manufactured symmetrically in [±75°]₂, [±60°]₂, [±55°]₂, and [±45°]₂ orientations. Burst pressure of filament‐wound composite cylinders under alternating pure internal pressure was measured experimentally. Internal fatigue pressure testing method was applied to the composite cylinders in close‐ended condition. For this study, a PLC controlled hydraulic pressure testing machine has been employed. The static burst pressure values of specimens were measured; subsequently, fatigue test pressure was applied in 70, 60, and 50% stress levels of burst pressure for each orientation. Damage propagations of the composite cylinders on these stress levels were observed as whitening, leakage, and final failure for [±60°]₂, [±55°]₂, and orientations. When the damage propagation of [±75°]₂ angle‐ply cylinder was observed, whitening and leakage did not occur and final failure occurred suddenly. Stress‐cycle curves obtained from the tests are given in graphics. Experimental results reveal that variation in stress levels and the winding angles have considerable effects on final failure cycles, which is also presented graphically. The optimum winding angle for the composite pressure cylinders or vessels under internal fatigue pressure load was obtained as [±45°]₂ orientation. POLYM. COMPOS., 2010. © 2009 Society of Plastics Engineers     

The influence of annealing on the crystallization and tribological behavior of MWNT/PEEK nanocomposites

In this study, annealing influence on crystallization and scratch behavior of neat and multi‐wall carbon nanotube (MWNT) reinforced poly(ether ether ketone) (PEEK) nanocomposites have been investigated. Crystallization behavior of normal and annealed samples was investigated by using differential scanning calorimeter (DSC). Scratch behavior of normal and annealed samples was investigated by using micro scratch tester. In DSC analysis, it was detected that, melting enthalpy of annealed neat PEEK was increased sharply when compared to neat PEEK. Melting enthalpies of annealed PEEK nanocomposites prepared with addition of up to 1 wt% MWNT were increased with a decreased trend. However, nanocomposites with higher contents of MWNTs (>1 wt%) were dramatically affected by annealing process and melting enthalpy decreased sharply. Friction coefficient values of “annealed MWNT reinforced PEEK composites” were found to be lower than “normal PEEK composites.” Annealing process affects scratch hardness of both annealed and MWNT reinforced PEEK. Annealed nanocomposites with various MWNT concentrations showed higher scratch hardness values than normal PEEK nanocomposites. POLYM. COMPOS., 2011. © 2011 Society of Plastics Engineers     

Flexible poly(styrene-ethylene-butadiene-styrene) hybrid nanofibers for bioengineering and water filtration applications

Among the thermoplastic elastomers that play important roles in the polymer industry due to their superior properties, styrene-based species and polyurethane block copolymers are of great interest. Poly(styrene-ethylene-butadiene-styrene) (SEBS) as a triblock copolymer seems to have the potential to meet many demands in different applications due to various industrial requirements where durability, biocompatibility, breaking elongation, and interfacial adhesion are important. In this study, the SEBS triblock copolymer was functionalized with natural (Satureja hortensis, SH) and synthetic (nanopowder, TiO₂) agents to obtain composite nanofibers by electrospinning and electrospraying methods for use in biomedical and water filtration applications. The results were compared with thermoplastic polyurethane (TPU) composite nanofibers, which are commonly used in these fields. Here, functionalized SEBS nanofibers exhibited antibacterial effect while at the same time improving cell viability. In addition, because of successful water filtration by using the SEBS composite nanofibers, the material may have a good potential to be used comparably to TPU for the application.     

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

In this study, virgin olive oil (VOO) organogels were produced with beeswax (BW) and sunflower wax (SW) and enriched with β‐carotene, vitamin D₃ and E as well as aromatized with strawberry, banana, and butter aromas. The physicochemical, thermal, structural, and sensorial properties of the fresh organogel samples were determined. The peroxide values, antioxidant activities, firmness, and volatile compositions of the fresh samples and those stored for 3 months were also determined. The organogels were not only stable, uniform, and homogenous during the storage period but also the added components did not affect the organogel properties. The panel defined three appearance, four texture, three mouthfeel, four aroma, and four flavor terms to describe the organogels sensorially. Moreover, the added aroma (banana, strawberry, and diacetyl‐butter) components of the fresh and stored organogels were quantified by GC/MS‐SPME. In conclusion, these results demonstrated that beeswax and sunflower wax are very suitable to preserve the aromatic characteristics of these types of spreadable products.     

EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING

ABSTRACT

Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting was described for a temperature range of 100-160°C, using several thin layer equations. The effective diffusivity varied from 2.8×10^?7 to 21.5×10^?7m²/s over the temperature and moisture range. Temperature dependence of the diffusivity coefficient was described by Arrhenius-type relationship. The activation energy for moisture diffusion was found to be 2703 kJ/kg, 2289 kJ/kg and 2030 kJ/kg for the initial moisture content of 12.3% db, 6.14% db, and 2.41% db, respectively. Two-term equation gave better predictions than Henderson and Pabis and Thompson equations, and satisfactorily described thin layer drying characteristics of hazelnut roasting. A generalised mathematical model with the linear temperature dependence for moistured, non-treated and pre-dried hazelnuts were also developed.     

Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes

Thompson seedless grapes (Vitis vinifera) were pretreated in potassium carbonate and ethyl oleate solutions for 1, 2, and 3 min at 30, 40, 50, and 60°C and dried in a convective air dryer at 60°C. The effect of dipping time and solution temperature on drying rate and color kinetics were investigated. Grapes dipped into the solution at 60°C for 2 and 3 min had the fastest drying rate. Among the seven semi theoretical models compared, the Midilli equation best described the drying curves of grapes for all dipping pretreatments. Color data were obtained using a machine vision system in CIE L*a*b* color space. Regardless of the dipping time and temperature applied, all raisins had varying degrees of brown coloring. At all dipping times and temperatures the highest R ² value was obtained for a* values, which followed zero-order reaction kinetics during drying.     

Microwave Dehydration of Borax: Characterization,Dehydration Kinetics,and Modelling

Glass Physics and Chemistry - In the present study, borax (Na2B4O7·10H2O) was dehydrated using microwave radiation and the dehydration rate curves were calculated. The kinetic parameters and...