A novel combined biomass and solar energy conversion-based multigeneration system with hydrogen and ammonia generation

In the present study, an innovative multigeneration plant for hydrogen and ammonia generation based on solar and biomass power sources is suggested. The proposed integrated system is designed with the integration of different subsystems that enable different useful products such as power and hydrogen to be obtained. Performance evaluation of designed plant is carried out using different techniques. The energetic and exergetic analyses are applied to investigate and model the integrated plant. The plant consists of the parabolic dish collector, biomass gasifier, PEM electrolyzer and hydrogen compressor unit, ammonia reactor and ammonia storage tank unit, Rankine cycle, ORC cycle, ejector cooling unit, dryer unit and hot water production unit. The biomass gasifier unit is operated to convert biomass to synthesis gaseous, and the concentrating solar power plant is utilized to harness the free solar power. In the proposed plant, the electricity is obtained by using the gas, Rankine and ORC turbines. Additionally, the plant generates compressed hydrogen, ammonia, cooling effect and hot water with a PEM electrolyzer and compressed plant, ammonia reactor, ejector process and clean-water heater, respectively. The plant total electrical energy output is calculated as 20,125 kW, while the plant energetic and exergetic effectiveness are 58.76% and 55.64%. Furthermore, the hydrogen and ammonia generation are found to be 0.0855 kg/s and 0.3336 kg/s.     

Development of pentadecane/diatomite and pentadecane/sepiolite nanocomposites fabricated by different compounding methods for thermal energy storage

Global warming is one of the most important consequences of excess energy consumption. Phase change materials (PCMs) have prominent advantages in thermal energy storage owing to their high latent heat capacities and small temperature variations during the phase change process. However, leakage is a major problem that limits the use of PCMs. Leakage may occur in encapsulated PCMs or in composites where the PCM is attached to the surface of a supporting material or within the pores of that material. In this study, pentadecane/diatomite and pentadecane/sepiolite nanocomposites were fabricated by using unmodified and microwave‐irradiated diatomite and sepiolite samples and by using different compounding processes, such as direct impregnation, vacuum impregnation, and ultrasonic‐assisted impregnation methods. The microstructures and the chemical and thermal properties of the composites were characterized by scanning electron microscopy, Fourier‐transform infrared spectroscopy, and differential scanning calorimetry. Subsequently, the thermal reliability and stability and the thermal conductivity of the PCM composites were also investigated. A melting temperature of 9.25°C and a latent heat capacity of 58.73 J/g were determined for the pentadecane/diatomite composite that was prepared with the direct impregnation method using a microwave‐treated diatomite sample. The pentadecane/sepiolite composite prepared in the melting temperature range 7.98°C to 8.53°C and latent heat capacity range 41.05 to 46.02 J/g. The results of the thermal analysis indicate that fabricated diatomite‐based or sepiolite‐based PCM composites have good potential as thermal energy storage materials.     

Characterization of butter spoiling yeasts and their inhibition by some spices

This study was designed to identify the yeasts in packaged and unpackaged butters and screen antiyeast activity of spices, including marjoram (Origanum majorana L.), summer savory (Satureja hortensis L.), and black cumin (Nigella sativa L.) against the most dominant yeast species in the packaged and unpackaged butters. Mean total yeast populations were 5.40 log CFU/g in unpackaged butter samples and 2.22 log CFU/g in packaged butter samples, indicating better hygienic quality of packaged samples. Forty-nine yeast species were isolated and identified from butter samples with the most prevalent isolates belonging to genera Candida-C. kefyr, C. zeylanoides, and C. lambica-and with moderate number of isolates belonging to genera Cryptococcus, Rhodotorula, Saccharomyces, and Zygosaccharomyces. Black cumin exhibited the highest antiyeast activity against C. zeylanoides and C. lambica species, even inhibited these species, while summer savory inhibited C. kefyr. The results of this study revealed clear antimicrobial potential of black cumin against the yeast species isolated from butters. Marjoram, summer savory, and black cumin could be used as natural antimicrobial agents against spoilage yeasts in food preservation, especially in butter.