Sn diffusion coefficient and activation energy determined by way of XRD measurement and evaluation of micromechanical properties of Sn diffused YBa2Cu3O7−x superconducting ceramics

This study manifests not only the effect of Sn diffusion on physical, electrical, mechanical, structural and superconducting properties of the bulk YBa₂Cu₃O_7?x (Y123) superconductors prepared by the conventional solid-state reaction route by use of electrical resistance, X-ray diffraction analysis (XRD), electron dispersive X-ray, scanning electron microscopy, transport critical current density (J _c ) and Vickers microhardness (H _v ) measurements but also the diffusion coefficient and the activation energy of tin (Sn) in the Y123 material for the first time. The diffusion coefficient and the activation energy of Sn are investigated in the temperature range 500–945 °C using the change of the lattice parameters extracted from the XRD patterns. The resistance (at room temperature), critical (onset and offset) temperature, variation of critical temperature, hole-carrier concentration, crystallinity, lattice parameter, texturing, surface morphology, lotgering index, element distribution, critical current density, oxygen content, load dependent microhardness, elastic modulus and yield strength values are obtained for the pure and Sn diffused samples and compared with each other. One can see that all superconducting parameters given above depend sensitively on the Sn diffusion on Y123 system. The obtained results exhibit that the room temperature resistance enhances with the Sn diffusion because of the hole filling when the onset $ (T_{c}^{onset} ) $ ( T c onset ) and offset $ (T_{c}^{offset} ) $ ( T c offset ) critical temperatures are obtained to be about 93.4 and 89.6 K for the pure sample as against 92.2 and 88.1 K for the Sn diffused sample, respectively. This may be attributed to the fact that the decrement in the critical temperatures is due to the deterioration of crystallinity and descend in the grain size. As for the critical current density measurements, J _c values are obtained to be about 125.4–65.3 A/cm², respectively, for the undiffused and Sn diffused materials. This may be led to the decrease of the flux pinning mechanism stemming from the stacking faults, planar and micro-defects. At the same time, XRD measurements display that the samples produced in this work exhibit the polycrystalline superconducting phase with the changing intensity of diffraction lines. Besides, the peak intensities belonging to major phase (Y123) decrease monotonously with Sn diffusion in the system; however, new peaks belonging to the minor (BaCuO₂) phases start to appear for Sn diffused sample confirming both the reduction of the grain size and degradation of the critical temperature. Moreover, the pure sample is confirmed by both enhancement of a and b lattice constants and the decrement of the cell parameter c of the sample in comparison with that of the Sn diffused sample. According to SEM examination, the crystallinity and grain connectivity suppress with the Sn diffusion. EDX measurements illustrate that not only do the elements used for the preparation of the Y123 superconductors with and without Sn diffusion distribute homogeneously but also the level of Cu element reduces with the Sn diffusion, presenting that the Cu²⁺ ions may partly be diffused by tetravalent tin (Sn⁴⁺) ions. Further, surprising results of the Vickers microhardness values demonstrate that the pure sample visualizes Indentation Size Effect (ISE) feature; however, the Sn diffused sample reports Reverse Indentation Size Effect (RISE) nature. Additionally, the diffusion coefficient is observed to increase from 1.11 × 10^?9 to 2.82 × 10^?8 cm² s^?1 as the diffusion-annealing temperature increases, verifying that the Sn diffusion at lower temperatures is much less significant as compared to the higher ones. Temperature dependence of the Sn diffusion coefficient and activation energy in the range of 500–945 °C is defined with the aid of the following equation: $$ D = 7.78 \times 10^{ - 6} { \exp }\left[ {\left( {( - 0.590 \pm 0.005){\raise0.7ex\hbox{${\text{eV}}$} \!\mathord{\left/ {\vphantom {{\text{eV}} {k_{B} T}}}\right.\kern-0pt} \!\lower0.7ex\hbox{${k_{B} T}$}}} \right)} \right] $$ D = 7.78 × 10 ? 6 exp [ ( ( ? 0.590 ± 0.005 ) eV / eV k B T k B T ) ] .     

A slip-line approach to the machining with rounded-edge tool

In this paper, a new slip-line model approach for modeling the orthogonal cutting process with rounded-edge tools and its associated hodograph are proposed. This model consists of eight regions, which include a dead region in front of the rake face of tool. Dewhurst and Collins’s matrix technique for numerically solving the slip-line problem is employed in the mathematical formulation of the new model. The experimental results show that a small dead region is seen in front of the rake face of tool during cutting with a rounded-edge cutting tool. The unknown slip-line angle pair was solved depending on the force data obtained experimentally and variation of the subregions with cutting edge radius was determined. Cutting force, thrust force, and dead zone grow as cutting edge radius increases in cutting edge-radiused tools.     

Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

BACKGROUND: The effects of humic substances (HS) on quality traits (colour, water‐holding capacity, and pH) of breast and thigh meats and on blood minerals (calcium and phosphorus) and on metabolites (glucose, total protein, triglyceride and cholesterols) as well as on the performance, carcass, and gastrointestinal tract (gut) traits of broilers were studied. In total, 480 male chicks (ROSS 308) were allocated to four treatments, each with five replicates containing 24 birds. While control birds were fed a diet (mash form) with no additives (0 HS), other treatment birds were fed with diets containing HS at 0.5 (0.5 HS), 1.0 (1 HS) or 1.5 (1.5 HS) g kg^?1 from 1 to 42 days of age. RESULTS: The body and carcass weights and feed efficiency increased (P < 0.05) by 1.5 HS, and blood cholesterol decreased (P < 0.05) by 1 HS and 1.5 HS compared to 0 HS. The 0.5 HS decreased (P < 0.10) low‐density lipoprotein compared to 0 HS. The 0.5 HS resulted in thigh meat and breast meat that were lighter and darker than those found in the other groups and 1.5 HS respectively (P < 0.01). CONCLUSION: Feeding with a diet containing HS caused a measurable variation in the meat quality and blood cholesterol as well as the performance, carcass, and gut traits of broilers. Copyright © 2011 Society of Chemical Industry     

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

The objective of any analytical measurement is to obtain consistent, reliable, and accurate data. Validated analytical methods play a major role in achieving this goal. Although there have been many studies reporting about the isotopic compositions of honeys, little has been documented regarding the validation of these methods. In this study, an Isotope Ratio Mass Spectrometry (IR-MS) method for the determination of honey adulteration was validated in-house in terms of selectivity, stability, linearity, accuracy, repeatability, sensitivity, and recovery. This study was the first attempt to describe some important method validation parameters, such as the limit of detection (LOD), limit of quantification (LOQ), and recovery for the IR-MS studies. The LOD of the method was 0.11%, and the LOQ was 0.38% based on the percent adulteration ratio. The recovery value for spiked blank honey sample with the in-house standard was 98.57%. To evaluate the usefulness of the method, 13 different brands of honey samples were collected from markets in Turkey and analyzed. The ranges of δ¹³C values of analyzed honey samples and their protein fractions were from −12.87 ± 0.01 to −25.56 ± 0.08‰ and from −23.77 ± 0.09 to −25.98 ± 0.06‰, respectively. Adulteration was found in one honey sample.     

Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging

Abstract: Meatballs were prepared by mixing ground beef and spices and inoculated with E. coli O157:H7, L. monocytogenes, and S. enteritidis before packaged in modified atmosphere (3% O₂+ 50% CO₂+ 47% N₂) or aerobic conditions. The packaged samples were irradiated at 0.75, 1.5, and 3 kGy doses and stored at 4 °C for 21 d. Survival of the pathogens, total plate count, lipid oxidation, color change, and sensory quality were analyzed during storage. Irradiation at 3 kGy inactivated all the inoculated (approximately 10⁶ CFU/g) S. enteritidis and L. monocytogenes cells in the samples. The inoculated (approximately 10⁶ CFU/g) E. coli O157:H7 cells were totally inactivated by 1.5 kGy irradiation. D¹⁰‐values for E. coli O157:H7, S. enteritidis, and L. monocytogenes were 0.24, 0.43, and 0.41 kGy in MAP and 0.22, 0.39, and 0.39 kGy in aerobic packages, respectively. Irradiation at 1.5 and 3 kGy resulted in 0.13 and 0.36 mg MDA/kg increase in 2‐thiobarbituric acid‐reactive substances (TBARS) reaching 1.02 and 1.49 MDA/kg, respectively, on day 1. Irradiation also caused significant loss of color and sensory quality in aerobic packages. However, MAP effectively inhibited the irradiation‐induced quality degradations during 21‐d storage. Thus, combining irradiation (3 kGy) and MAP (3% O₂+ 50% CO₂+ 47% N₂) controlled the safety risk due to the potential pathogens and maintained qualities of meatballs during 21‐d refrigerated storage. Practical Application: Combined use of gamma irradiation and modified atmosphere packaging (MAP) can maintain quality and safety of seasoned ground beef (meatball). Seasoned ground beef can be irradiated at 3 kGy and packaged in MAP with 3% O₂+ 50% CO₂+ 47% N₂ gas mixture in a high barrier packaging materials. These treatments can significantly decrease risk due to potential pathogens including E. coli O157:H7, L. monocytogenes, and S. enteritidis in the product. The MAP would reduce the undesirable effects of irradiation on quality, and extend the shelf life of the product for up to 21 d at 3 °C.     

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

In the present study, inhibitory effects of the hydrosols of thyme, black cumin, sage, rosemary and bay leaf were investigated against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated to apple and carrots (at the ratio of 5.81 and 5.81 log cfu/g for S. Typhimurium, and 5.90 and 5.70 log cfu/g for E. coli O157:H7 on to apple and carrot, respectively). After the inoculation of S. Typhimurium or E. coli O157:H7, shredded apple and carrot samples were washed with the hydrosols and sterile tap water (as control) for 0, 20, 40 and 60 min. While the sterile tap water was ineffective in reducing (P > 0.05) S. Typhimurium and E. coli O157:H7, 20 min hydrosol treatment caused a significant (P < 0.05) reduction compared to the control group. On the other hand, thyme and rosemary hydrosol treatments for 20 min produced a reduction of 1.42 and 1.33 log cfu/g respectively in the E. coli O157:H7 population on apples. Additional reductions were not always observed with increasing treatment time. Moreover, thyme hydrosol showed the highest antibacterial effect on both S. Typhimurium and E. coli O157:H7 counts. Inhibitory effect of thyme hydrosol on S. Typhimurium was higher than that for E. coli O157:H7. Bay leaf hydrosol treatments for 60 min reduced significantly (P < 0.05) E. coli O157:H7 population on apple and carrot samples. In conclusion, it was shown that plant hydrosols, especially thyme hydrosol, could be used as a convenient sanitizing agent during the washing of fresh-cut fruits and vegetables.     

Double subband occupation of the two-dimensional electron gas in InxAl1 − xN/AlN/GaN/AlN heterostructures with a low indium content (0.064 ≤ x ≤ 0.140) barrier

We present a carrier transport study on low indium content (0.064 ≤ x ≤ 0.140) In_xAl_1 − xN/AlN/GaN/AlN heterostructures. Experimental Hall data were carried out as a function of temperature (33-300 K) and a magnetic field (0-1.4 T). A two-dimensional electron gas (2DEG) with single or double subbands and a two-dimensional hole gas were extracted after implementing quantitative mobility spectrum analysis on the magnetic field dependent Hall data. The mobility of the lowest subband of 2DEG was found to be lower than the mobility of the second subband. This behavior is explained by way of interface related scattering mechanisms, and the results are supported with a one-dimensional self-consistent solution of non-linear Schrödinger-Poisson equations.     

Tensile and Springback Behavior of DP600 Advanced High Strength Steel at Warm Temperatures

 In recent years, the use of advanced high strength steels in automotive industry has been increased remarkably. From advanced high strength steels, dual-phase (DP) steels have gained a great attention due to a combination of high strength and good formability. However, high strength usually increases springback behavior of material which creates problem for the parts during the assembly. In this study, uniaxial tensile deformation and springback behaviors of DP600 advanced high strength steel were investigated at rolling (0o), diagonal (45o), and transverse (90o) directions in the temperature range from room (RT) to 300 oC. All tests were performed at 25 mm/min deformation speed. A V-shape die (60o) was used for springback measurements. Results indicate that the formability and springback of the material were decreased with increasing the temperatures. The material showed complex behaviors at different directions and temperatures.     

Role of diffusion-annealing time on the superconducting, microstructural and mechanical properties of Cu-diffused bulk MgB2 superconductor

In this study, the effect of various annealing time (0.5, 1, 1.5 and 2 h) on microstructural, mechanical and superconducting properties of the Cu-diffused bulk MgB₂ superconducting samples is investigated using X-ray diffraction (XRD), scanning electron microscopy (SEM), Vickers microhardness (H _v ) and dc resistivity measurements for the first time. The critical transition temperature, grain size, phase purity, lattice parameter, surface morphology, crystallinity and room temperature resistivity values of the bulk samples prepared are compared with each other. Electrical-resistivity measurements show that the sample (annealed at 850 °C for 1 h), exhibiting the highest room temperature resistivity, obtains the maximum zero resistivity transition temperature (T _c ). From the XRD results, all the samples contain MgB₂ as the main phase with a very small amount of Mg₂Cu phase. Moreover, SEM investigations conducted for the microstructural characterization illustrate that not only does the grain size of the samples studied enhance gradually, but the surface morphology and grain connectivity also improve with the increase in the diffusion-annealing time up to 1 h beyond which all the properties obtained start to degrade. Indeed, the worst surface morphology is observed for the Cu-diffused bulk MgB₂ superconductor exposed to 2 h annealing duration. At the same time, Vickers microhardness, elastic modulus, load independent hardness, yield strength, fracture toughness and brittleness index values are calculated separately for the pure and Cu-diffused samples. It is found that the microhardness values depend strongly on the diffusion-annealing time. Furthermore, the diffusion coefficient of the Cu ion in the bulk MgB₂ superconductor is obtained to change from 1.63 × 10^?7 to 2.58 × 10^?7 cm² s^?1. The maximum diffusion coefficient is observed for the sample prepared at 850 °C for 1 h whereas the minimum one is noted for the sample annealed at 850 °C for 2 h, confirming that the annealing-time of 1 h is the best ambient to improve the mechanical, microstructural and superconducting properties of the samples produced.