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41.
Creep rupture properties of austenitic stainless steel foil, 347SS, used in compact recuperators have been evaluated at 700 °C in the stress range of 54-221 MPa to establish the baseline behavior for its extended use. Creep curves of the foil show that the primary creep stage is brief and creep life is dominated by tertiary creep deformation with rupture lives in the range of 10-2000 h. Results are compared with properties of bulk specimens tested at 98 and 162 MPa. Thin foil 347SS specimens were found to have higher creep rates and higher rupture ductility than their bulk specimen counterparts. Power law relationship was obtained between the minimum creep rate and the applied stress with stress exponent value, n = 5.7. The value of the stress exponent is indicative of the rate-controlling deformation mechanism associated with dislocation creep. Nucleation of voids mainly occurred at second-phase particles (chromium-rich M23C6 carbides) that are present in the metal matrix by decohesion of the particle-matrix interface. The improvement in strength is attributed to the precipitation of fine niobium carbides in the matrix that act as obstacles to the movement of dislocations.  相似文献   
42.
Surgical robots are increasingly being used in operation theaters involving normal or laparoscopic surgeries. The working of these surgical robots is highly dependent on their control algorithms, which require very rigorous analysis to ensure their correct functionality due to the safety-critical nature of surgeries. Traditionally, safety of control algorithms is ensured by simulations, but they provide incomplete and approximate analysis results due to their inherent sampling-based nature. We propose to use probabilistic model checking, which is a formal verification method, for quantitative analysis, to verify the control algorithms of surgical robots in this paper. As an illustrative example, the paper provides a formal analysis of a virtual fixture control algorithm, implemented in a neuro-surgical robot, using the PRISM model checker. In particular, we provide a formal discrete-time Markov chain-based model of the given control algorithm and its environment. This formal model is then analyzed for multiple virtual fixtures, like cubic, hexagonal and irregular shapes. This verification allowed us to discover new insights about the considered algorithm that allow us to design safer control algorithms.  相似文献   
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Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady‐state rheology) of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 40–60 r.p.m. and 10–30 min, respectively. Determination coefficient of the models established for particle size, Newtonian viscosity and colour parameters (brightness, chroma and hue angle) were found to be very close to unity. Increasing shaft speed and time induced a reduction in particle size and an increase in viscosity of the samples. Temperature sweep test was also performed, and the obtained data were successfully fitted to Arrhenius equation to calculate the corresponding parameters representing temperature dependency of the compounds. The results highlighted that the establishment of such models can provide essential information in terms of optimisation of production processes regarding usage purpose of the compound chocolate.  相似文献   
45.
Benzoxazinone 2 was prepared and reacted with formamide,acetamide,some primary aromatic amines and heterocyclic amines giving the corresponding quinazolone derivatives 3-15 respectively.The reaction of benzoxazinone 2 with hydrazine hydrate and phenyl hydrazine was also studied.Representative compounds of the synthesized products were evaluated as antioxidants and corrosion inhibitors for gasoline engine lubricating oil.The highest antioxidant activities were obtained with compounds 10-15.The optimum concentration recommended for these new additives was found to be 0.lg for 1L ofoil for compounds 13-15.In addition,some of the highly effective antioxidant additives,namely 10-15,were thermally analyzed by using thermogravimetric analysis (TGA) and differential thermal gravimetric analysis (DTGA) techniques and the results indicated that compounds are thermally stable and could be used under thermal conditions.Moreover,a comparison of the oxidation stability between the tested oil containing the prepared products and lubricating oil containing commercial additives was also studied.  相似文献   
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We have worked on the structural and magnetic properties of Zn0.99?xMn0.01Gd x O δ (for x = 0.02, 0.03, and 0.04) compounds prepared by using a sol–gel method. The x-ray diffraction, scanning electron microscopy, and energy dispersive x-ray spectroscopy were used to understand the structural properties of the samples. We observed that co-substitution of Mn (1 %) and Gd (2–4 %) into the ZnO does not change the hexagonal structure. Scanning electron microscope (SEM) images show us that the grain size decreases with the increasing amount of the Gd into the ZnO matrix. The magnetic properties of the samples have been investigated by using magnetic hysteresis and DC susceptibility measurements. The ZMG1 sample shows a weak ferromagnetic behavior at room temperature, whereas the ZMG2 and ZMG3 samples exhibit a paramagnetic nature. Furthermore, it is also found that the magnetizations of the samples decrease with increasing Gd content in the ZnMnO system due to the enhancing interaction between Gd 3+ ions. We summarize that the co-substitution of Mn and Gd into the ZnO generates a room-temperature ferromagnetism, but it still needs more work to obtain strong and high coercivity magnetic loops for applications.  相似文献   
48.
Effects of pomegranate sauce on the quality of marinated anchovy during storage at 4 °C were investigated. Anchovy were marinated with 30 g/L acetic acid and 150 g/L salt, put into glass jars, filled with either sunflower oil or pomegranate sauce and stored at 4 °C. Total volatile basic nitrogen (TVB-N) and trimethylamine (TMA-N) values increased during the storage. Higher values for free fatty acid (FFA), conjugated diens (k-dien) and para-anisidine (p-Av) were found in samples with sunflower oil than those with pomegranate sauce. Samples in pomegranate sauce showed better oxidative stability. Higher taste and flavour and lower appearance scores were found for samples in pomegranate sauce than those samples in sunflower oil. It was found that pomegranate sauce was as least effective as the traditional sunflower oil to keep quality. Pomegranate sauce also produced desirable taste and flavour but the coloration should be studied in further studies.  相似文献   
49.
A capillary switch is a system of two liquid drops, one sessile and the other pendant, obtained by overfilling a hole of radius R in a plate. When surface tension dominates gravity, the equilibrium shapes of the drops are spherical sections of equal radii. If the combined volume of the top VT and bottom VB drops exceeds , the system has three equilibrium states of which two are stable. This bistability is exploited in applications by toggling the system between its two stable states. Here, we examine the effectiveness of using an electric field for toggling. Bifurcation diagrams are obtained that depict how the system's response varies with applied field strength E, and show loss of stability at turning points and the possibility of hysteresis. A phase diagram in space is presented to readily infer when an electric field is an effective means for toggling. © 2014 American Institute of Chemical Engineers AIChE J, 60: 1451–1459, 2014  相似文献   
50.
Poly(3′,4′‐ethylenedioxy‐2,2′:5′,2″‐terthiophene)/ZnO(poly(TET)/ZnO) composites with the ratio of poly(TET) and nano‐ZnO from 3:1 to 1:3 were synthesized by hand grinding and ball milling methods, respectively. The photocatalytic activities of the composites were examined through the degradation processes of methylene blue (MB) solution under UV light irradiation, and the possible mechanism for the photocatalytic activity enhancement by synergetic effects between nano‐ZnO and poly(TET) was proposed. The results showed that the strong interactions between the poly(TET) and nano‐ZnO occurred in the case of ball milling method. The results also proved that the crystallinity of ZnO was not disturbed in both of methods, and the nano‐ZnO was uniformly distributed in polymer matrix in the case of ball milling method. The comparative studies showed that the addition of the nano‐ZnO could enhance the photocatalytic activities of the composites. The highest degradation efficiency (100%) at 3 h under UV light irradiation occurred in the case of poly(TET)/ZnO(1:1) synthesized by ball milling method. Furthermore, the nanocompsosite displayed higher photocatalytic activity than nano‐ZnO, which was due to the holes (h+) transferring from the valence band of ZnO to the polymer backbone and the adsorption of MB molecules in polymer matrix via π–π conjugation between MB and aromatic regions of the poly(TET). POLYM. COMPOS., 36:1597–1605, 2015. © 2014 Society of Plastics Engineers  相似文献   
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