Weakly coupled highT c superconductors—An overview

A short review of the main achievements in the development of high-T _c Josephson junction investigation is given. The six years of history of high-T _c superconductivity have produced in this field a variety of interesting results providing exciting perspectives and, at the same time, raising challenging questions. We shall attempt here to give a brief sketch of this topic, suitable for a nonspecialized audience, which, although oversimplified as well as incomplete, could supply some ideas about where we stand and where we are headed in this field.     

Cultural evolutionary design of adaptive wavelet filters based on lifting scheme for micro-instruments

An evolutionary procedure based on cultural algorithms for the optimal design of adaptive wavelet filters based on lifting scheme is proposed. Numerical results of characterization, based on statistical experiment design, as well as validation, based on the comparison with a genetic optimization algorithm, are presented. Experimental results of the validation on two case studies for reducing uncertainty arising from noise in on-field corrosion rate measurements are highlighted.     

Experimental Performance of MPPT Algorithm for Photovoltaic Sources Subject to Inhomogeneous Insolation

Photovoltaic (PV) power system performance depends on local irradiance conditions. PV systems are sometimes subject to partial shading, which may produce a nonideal characteristic curve, presenting true and local power maxima in the P -I curve. Traditional maximum power point tracking (MPPT) algorithms can converge to local maximum, which is not the true MPP. In order to solve the problem, this paper investigates the effects of nonuniform solar irradiance distribution on a PV source. An MPPT algorithm that is able to optimize the source instantaneous operating power under nonuniform irradiance is proposed. The ability of the algorithm and its increased performance with respect to traditional algorithms are evaluated by means of experimental tests performed on a real PV power system.     

Security and delay issues in SIP systems

The deployment of multimedia over IP (MoIP), and in particular voice over IP services, requires to solve new security issues they introduce, before completely exploiting the great opportunities they offer to telecommunication market. Furthermore, the implementation of various security measures can cause a marked deterioration in quality of service, which is fundamental to the operation of an MoIP network that meets users' quality expectations. In particular, because of the time‐critical nature of MoIP and its low tolerance for disruption and packet loss, many security measures implemented in traditional data networks are simply not applicable in their current form. This paper presents an analysis of the security options of Session Initiation Protocol‐ (SIP)‐based MoIP architecture aimed at evaluating their impact on delay. In particular, each security option is analyzed in terms of clock cycles needed to perform the related operations. This parameter could be used to estimate the delay introduced by the security mechanisms. Moreover the paper proposes a rigorous definition of five security profiles, which provide different levels of security to a MoIP system. Copyright © 2009 John Wiley & Sons, Ltd.     

A novel approach to characterization of progressive breakdown in high-k/metal gate stacks

Dielectric breakdown (BD) of nFETs with TiN metal gates and HfO₂/interfacial layer with 1.09 nm EOT is studied. Occurrence of progressive BD at low current levels is demonstrated. A new measurement methodology for extraction of the PBD time and its dependence on gate voltage are reported.     

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line

Scope: Milk proteins are a source of bioactive peptides. Recent studies have indicated that protein‐derived peptides released in buffalo cheese acid whey exert a cytomodulatory effect in human epithelial colon cancer (CaCo2) cells. The aim of the present study was to explain the molecular mechanism involved in the response of CaCo2 cells to oxidative stress in the presence of peptide fractions of buffalo cheese whey, purified and characterized by mass spectrometry. Methods and results: We demonstrated that treatment of CaCo2 treated with H₂O₂ (H‐CaCo2) cells with a partially purified peptide sub‐fraction (f3) from buffalo cheese acid whey induced a reduction of mitochondrial superoxide anion with subsequent decrease in heat shock protein 70 and 90 expression. Moreover, we observed a 5‐fold decrease in cyclin A expression and cell cycle arrest in G1/G0 phases. These responses were associated with increased activity of alkaline phosphatase and beta‐galactosidase, markers of differentiation and senescence respectively. Conclusions: The structural characterization of the active peptide fraction and the elucidation of the effects induced by its treatment on H‐CaCo2 cells in vitro demonstrated an activity of this peptide sub‐fraction in the modulation of cell cycle, thus suggesting potential application for the development of nutraceuticals as well as health‐promoting functional foods.     

Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol

ABSTRACT

Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-MCPD and glycidol (Gly) are food-processing contaminants that cause concerns about possible adverse health effects. The present study evaluates the contamination levels of the three ester classes in 130 samples of foodstuffs marketed in Italy covering 10 food categories, namely margarines, oils, roasted coffee, breakfast cereals, salted crackers, cookies, infant biscuits, rusks, breads and potato crisps. The analytical method employed is a so-called indirect method that entails MCPD/glycidol cleavage from their esterified forms, cleanup, derivatisation and GC-MS analysis. The MCPDs and glycidol concentrations (from esters) were found to be equal or a little higher than the levels reported in previous studies conducted in other European countries and described in the literature. 3-MCPD was the predominant compound in all foodstuffs analysed with the exception for rusks where Gly levels were slightly higher. Considering the sum of MCPD and Gly esters, the most contaminated foodstuffs were seed oils, followed by margarines and cookies, whereas roasted coffee, bread, rusks, cornflakes and infant biscuits were less contaminated with MCPDs and Gly concentrations often below LOQ or LOD values. Refined olive oil, potato chips and salted crackers showed contamination levels intermediate between the two above groups. The results of this study also confirm that the use of palm oil as an ingredient or frying medium is an important cause of increase of the levels of MCPD and Gly esters, especially in salted crackers, rusks and potato crisps. Finally, the Italian intake of 3-MCPD due to the various foods analysed has been calculated and related to TDI. The MoE for Gly was also estimated.