Superabsorbent hydrogel composites and nanocomposites: A review

Superabsorbent polymers are hydrophilic networks that can absorb and retain huge amounts of water or aqueous solutions. They are currently used in many areas including hygienic and bio‐related uses (particularly in disposable diapers), agricultural uses (e.g., water reserving in soil, soil conditioning, and controlled release of agrochemicals), pharmaceutical dosage forms, separation technology, fibers/textiles, water‐swelling rubbers, soft actuators/valves, electrical, construction, packaging, artificial snow, sludge/coal dewatering, fire‐extinguishing gels, etc. Addition of clays and organo‐modified clays into superabsorbent formulation has funded new generations of these hydrogels, i.e., superabsorbent hydrogel composites (SHCs) and superabsorbent hydrogel nanocomposites (SHNCs). New superabsorbent hydrogels are cheaper in price, and possess superior mechanical properties than non‐composite counterparts. This review introduces the SHC and SHNC polymers with the focus on different minerals and humic additives, synthetic methods, the hydrogel characteristics and their applications. POLYM. COMPOS., 2011. © 2010 Society of Plastics Engineers     

The production of biohydrogen by a novel strain Clostridium sp. YM1 in dark fermentation process

In view of increasing attempts for the production of renewable energy, the production of biohydrogen energy by a new mesophilic bacterium Clostridium sp. YM1 was performed for the first time in the dark fermentation. Experimental results showed that the fermentative hydrogen was successfully produced by Clostridium sp. YM1 with the highest cumulative hydrogen volume of 3821 ml/L with a hydrogen yield of 1.7 mol H₂/mol glucose consumed. Similar results revealed that optimum incubation temperature and pH value of culture medium were 37 °C and 6.5, respectively. The study of hydrogen production from glucose and xylose revealed that this strain was able to generate higher hydrogen from glucose compared to that from xylose. The profile of volatile fatty acids produced showed that hydrogen generation by Clostridium sp. YM1 was butyrate-type fermentation. Moreover, the findings of this study indicated that an increase in head space of fermentation culture positively enhanced hydrogen production.     

In vitro evaluation of biopolymer networks based on crosslinked cellulose with various diamines

In this study, we investigated some hydrogels based on natural, biodegradable, and biocompatible polysaccharides and cellulose, as sustained release carriers and evaluated their controlled drug release. The crosslinking of bromoacetylated cellulose with various aliphatic and aromatic diamines, such as ethylene diamine, hexamethylene diamine, and paraphenylene diamine, were carried out in N,N‐dimethylformamide in the presence of triethylamine as a base. On the other hand, the synthesized hydrogels were characterized with Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, and CHN elemental analysis. Also, the equilibrium swelling behavior of the hydrogels in water was calculated, and this indicated their sustained expansion. The loading of ceftizoxime antibiotic was carried out on the prepared hydrogels, and the in vitro and drug‐release behaviors were investigated in three different media (HCl solution at pH 3 and bicarbonate buffer solutions at pH 6 and 8). Finally, the release profiles of ceftizoxime from the hydrogels and their loading capacities were determined by ultraviolet–visible absorption measurements at λ_max 295 nm. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42568.     

Effect of Acidic and Basic Solutions on Electron Beam Irradiated Epoxy Nanocomposites Containing Nanoclay,CaCO3 and TiO2 Nanoparticles

High chemical resistance is the main prerequisites for materials that are intended to be utilized in usages such as chemicals storage containers production. Nanocomposites of epoxy resin containing nanoclay, CaCO₃ and TiO₂ nanoparticles were prepared and their chemical resistance was studied. Moreover, the effect of electron beam irradiation was explored. TEM micrographs proved the dispersion of nano-size particles in the polymeric matrix. XRD patterns showed an exfoliated structure for nanocomposite containing 1 % nanoclay and intercalated structures for nanocomposites with higher nanoclay contents. SEM showed the pits that appeared in epoxy/nanoclay structure due to chemical corrosion. Weight loss measurements revealed that an addition of 1 % nanoclay to the epoxy matrix is effective for improving the chemical properties of the polymer. Desirable effect of 100 kGy irradiation on chemical resistance properties of the samples was also observed in both acidic and basic environments.     

Effect of lignin removal on mechanical,thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging

The aim of this work was to investigate the possibility of using cost‐effective natural filler in a biodegradable polymer and find new set of materials for green biocomposites to be used in food packaging. In this regard, rice husk (RH) and bleached rice husk (BRH) have been used in the form of powder and the effect of lignin removal on mechanical and thermal properties of prepared composites with poly(l ‐lactide) and starch were studied. Using FTIR technique, the lignin removal from RH has been approved. The tensile, charpy impact, and hardness tests were implemented to investigate the mechanical properties. It was concluded that filler caused increase both in the toughness and the Young modulus of samples. It was also found that the lack of lignin in BRH samples improves the mechanical properties. It was clearly observed that the BRH samples show larger modulus, charpy impact strength, and hardness compared to those filled with RH. Despite larger values for the elongations at break of RH samples, the mechanical properties showed a significant improvement (between 25 and 50% improvements) on lignin removal. The differential scanning calorimetry thermograms revealed an improvement in crystallization behavior and reduction of T_g from 47 to 31°C in the case of BRH‐filled samples. Finally, due to the removal of toxic lignin in the samples and modification of mechanical properties by this method, the BRH could have the ability of wide use in the bioplastics and food packaging industries. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41095.     

Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7

The ability of Escherichia coli O157:H7 to penetrate and grow within punctures, fresh-cut surfaces, and calyces of Golden Delicious apples was investigated. A three-strain cocktail of E. coli O157:H7 resistant to ampicillin was used to inoculate fresh and 48-h-old punctures, fresh-cut surfaces, and open or closed calyces. A concentric cutting procedure was used to evaluate depth of penetration within punctures and prevent cross contamination during sampling. Within 2 h, E. coli O157:H7 penetrated vertically through the fresh punctures and 3.4 mm within the underlying parenchyma. After 48 h, E. coli O157: H7 cells penetrated up to 5.5 mm within the punctures and >2.6 mm horizontally away from fresh punctures. However, 48-h-old punctures did not permit penetration beyond their boundaries. Fresh-cut surfaces permitted up to 2.8 mm penetration after 24 h. Onset of growth of E. coli O157:H7 occurred 4 to 8 h postinoculation on fresh punctures and fresh-cut surfaces with populations increasing by 3 logs after 48 h. E. coli O157:H7 penetrated within calyces regardless of the extent of opening or method of inoculation. However, E. coli O157:H7 was never recovered from the inner core of apples. Computed tomography scan imaging revealed that closed calyces effectively prevented penetration of sodium iodide solutions within the calyx cavity. Lack of solution penetration may explain why sanitizing treatments are ineffective in inactivating microbial cells within the calyx. Understanding the role of morphological differences in permitting or restricting bacterial penetration may lead to development of more effective strategies to enhance the safety of fresh horticultural products.     

Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples

This study was conducted to determine the penetration of 5% trisodium phosphate solution at various depths within punctures and calyces of apples spot inoculated with Escherichia coli O157:H7 and the effect of solution agitation on destruction of the pathogen. Sanitizer solutions containing radiolabeled disodium phosphate (DSP32) were able to penetrate apple tissues through punctures and calyx cavities. However, agitation of the solutions did not result in significantly greater penetration in these areas (P > 0.05). Overall, there were 1.57- and 1.1-log reductions of pathogen cells within 4-h-old punctures treated with and without trisodium phosphate solution agitation, respectively. Sanitizer solutions were effective in destroying pathogen cells residing within the upper 4.2-mm region of the punctures. Destruction of pathogen cells within open and closed calyces occurred mainly within the basin and the upper 3 mm of the calyx cavity. Treatment with agitated sanitizer solution resulted in a 0.67-log reduction in pathogen concentration within open calyces. In contrast, treatment of closed calyces resulted in a 1.37-log reduction, mainly within the basin. Washing with water alone appeared to result in further penetration of the cells within calyces without significantly reducing the number of pathogen cells (P > 0.05). To develop more effective methods for reducing contamination on produce, it is important to know the extent of sanitizer penetration and its effect on destruction of pathogens.     

Reduction of stilling basin length with tall end sill

Experiments were conducted to characterize forced hydraulic jumps in stilling basins for enforced cases due to tail water level or dam site arrangement and construction.The case with a single tall sill was simulated in a horizontal flume downstream of a sluice gate.Results of experiments are compared with the classical hydraulic jump, and significant effect of tall sill on dissipation of energy in shorter distance was confirmed.Furthermore, the generated jumps were classified based on the ratio of sill height to basin length, and a simple design criterion was proposed to estimate the basin length for a desired jump and particular inflow.     

Assessing the effectiveness of disease awareness programs: Evidence from Google Trends data for the world awareness dates

Objectives

The process of disease awareness distribution on the web was studied. The contribution of WHO world awareness days to the total awareness process over the internet was investigated.