Can the Observed Changes in the Size or Shape of a Colloidal Nanocatalyst Reveal the Nanocatalysis Mechanism Type: Homogeneous or Heterogeneous?

The surface energy of metallic nanocrystals is relatively high compared to bulk materials due to the metal–metal bond deficiency of the surface atoms. This results in an insufficient chemical valency. In addition, smaller nanoparticles possess a higher degree of curvature, weakening the bonding of their surface atoms. This is especially true for non-spherical shapes, which are comprised of a large number of sharp corner and edge sites. These atomic sites possess higher surface energies due to the lower number of shared bonds with the nanoparticle, resulting in instability of the surface atoms and rendering them physically unstable and chemically active. In many instances, the constant “bombardment” of these surface atoms by the solvent molecules as well as by the reactant molecules when these nanocrystals are in colloidal solution could lead to surface atom dissolution, both physically and/or chemically. This phenomenon could alter the functionality of the metallic colloidal nanoparticle from supplying catalytically active sites (in heterogeneous catalysis) to serving as a reservoir of catalytically active species to the solution (in homogeneous catalysis). In the latter type, if the atoms of the nanocatalyst appear in the products, the nanoparticle is no longer a catalyst but a reactant. In this review we attempt to answer the question raised in the title by examining our previous work on the changes in size, shape, and other physical and chemical properties of colloidal transition metal nanoparticles during the nanocatalysis of two fundamentally different and important reactions: (1) the gentle electron-transfer reaction at room temperature involving the reduction of hexacyanoferrate (III) ions with thiosulfate ions and (2) the more harsh Suzuki cross-coupling reaction between phenylboronic acid and iodobenzene that takes place at 100 °C for 12 h. Changes in the nanoparticle dimensions were followed with TEM and HRTEM. Raman and FTIR spectroscopies were used to follow the chemical changes. For each change, we will use the above definition to see if the observed change can help us determine whether the catalysis is homogeneous or heterogeneous.     

Kinetic modeling of spice extraction from S. aromaticum and C. cassia

A mathematical model was developed for the extracts obtained from Syzygium aromaticum and Cinnamomum cassia with different particle size, solvent–solid ratios on extraction yield. Different particle sizes in the range of 2.8 mm to ?0.5 mm were employed and maximum extraction efficiency was achieved with particles of size ?0.5 mm. Among the solvent–solid ratios (20:1, 30:1, 40:1 and 50:1) ratio of 50:1 showed higher extraction yield. In the extraction kinetics, higher effective diffusivity value of 36.01 × 10⁻¹⁰ m²/s for S. aromaticum and 26.78 × 10⁻¹⁰ m²/s for C. cassia were achieved. Antioxidant values were determined and extracts prepared from ethanol showed higher scavenging activities for S. aromaticum and C. cassia as 78% and 85% respectively. Maximum phenolic content of 1.6 and 12.4 mg GAE/g of sample were achieved for S. aromaticum and C. cassia by hexane and water respectively.     

Development of alginate-gum acacia-Ag0 nanocomposites via green process for inactivation of foodborne bacteria and impact on shelf life of black grapes (Vitis vinifera)

The main objective of this investigation is to develop sodium alginate-gum acacia-silver nanocomposite films (AGA-Ag⁰ NC) to inhibit the growth of foodborne and to extend the shelf life of food. The Ag nanoparticles were generated in sodium alginate-gum acacia (AGA) blend matrix through reduction by basil leaves (Tulasi). The formation of Ag⁰ was monitored by UV–vis spectroscopy (UV–Vis), Fourier transform infrared spectroscopy (FTIR), thermogravimetrical analysis (TGA), X-ray diffraction (XRD), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). The absorption band at 420 nm in UV–vis spectrum and change in the band positions in FTIR spectrum of AGA-Ag⁰ NC compared to that of AGA corresponds to the formation of Ag nanoparticles. The XRD profile of AGA-Ag⁰ NC exhibits characteristic d-lines of Ag nanoparticles. The spherical shape of Ag nanoparticles uniformly formed throughout the films was recognized in SEM image with a size of ~ 4 ± 1 nm as observed by TEM. The water uptake and mechanical properties of the films were also studied. The AGA-Ag⁰NC films offered excellent antimicrobial activity against various foodborne bacteria and shelf life of food enhanced efficiency of the AGA-Ag⁰NC films is also tested on grape fruit (Vitus vinifera). © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47331.     

Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies

In the present work, elephant apple powder (EAP) has been characterized as an adsorbent by analyzing its properties in Fourier transform infrared, scanning electron microscope, and Brunauer–Emmett–Teller surface analyser. Furthermore, the effect of EAP on the regeneration of fried soybean oil was studied by performing frying experiments with potato chips at 180 ± 5 °C for 5 hr/day in a deep fat fryer for 5 days. Oil samples were drawn periodically for evaluating the quality parameters (free fatty acid, peroxide value, iodine value, p‐anisidine value, and total polar content). The effect of process variables (contact time, heating time, and concentration of adsorbent) on the quality parameters of the fried oil was examined using response surface methodology. Results indicated that the process variables had a significant effect on the final quality of the oil. From the study, it was revealed that the quality of fried soybean oil has improved after treating with EAP.

Practical applications

The present work provides the useful information regarding the treatment of deep fried oil using a natural adsorbent. The method used in the work is cost‐effective and regenerates oil with good quality. The method of regeneration may be utilized by small and medium scale food processors as the process is simple. The results of this study showed that elephant apple powder can be used as an adsorbent to improve the quality parameters of deep fried soybean oil.     

Coexistence of Vapor–Liquid–Solid and Vapor–Solid–Solid Growth Modes in Pd‐Assisted InAs Nanowires

During the growth of InAs nanowires from Pd catalyst particles on InAs(111)A substrates, two distinct classes of nanowires are observed with smooth or zigzagged sidewalls. It is shown that this is related to a bimodal distribution of the wire‐tip diameter: above a critical diameter wires grow with smooth sidewalls, and below with zigzagged morphology. Transmission electron microscopy analysis shows that the catalyst particles at the tip of zigzagged wires are smooth and have a higher aspect ratio than those at the tip of smooth wires. Zigzagged wires grow from liquid particles in the vapor–liquid–solid (VLS) mode whereas the smooth ones grow from solid particles in the vapor–solid–solid (VSS) mode.     

Effect of hygrothermal aging on the diffusion of seawater in epoxy/glass composites studied by positron lifetime spectroscopy

The effect of hygrothermal aging on the free volume controlled diffusion of seawater in the epoxy/glass (E/G) composite samples with E‐glass fibers woven at 0° and 45° to the epoxy matrix has been studied using Positron lifetime technique. The equilibrium mass uptake of seawater is assessed by the gravimetric method. The positron results indicate that the free volume hole size increases with hygrothermal aging in the composite E/G (0°) suggesting swelling while the hole size shows continuous decrease in the E/G (45°) composite up to 45°C. We also found that hygrothermal aging process in the present composites is an exothermic process. Although the equilibrium uptake of seawater decreases with the increasing temperature in both the cases, the magnitude of decrease is more in 0°‐oriented composite than in 45°‐oriented composite. The heat of absorption calculated from the temperature dependence of equilibrium mass uptake is found to be negative in both the cases. POLYM. COMPOS., 2008. © 2007 Society of Plastics Engineers     

Experimental simulation of stochastic stream response to thermal inputs and application of spectral analysis techniques

Experimental data on stream temperature were collected using a laboratory model by super-imposing cyclic and continuous non-cyclic thermal discharges (steam was used as the thermal discharge) on the inherently noisy signals of the stream. The resulting data measured at two different points along the stream were processed by spectral analysis. Flow rate and position of measurement were found to play important roles in drawing information from the data. The cyclic nature of the periodic thermal discharge could be observable in the autocorrelation and power spectrum.     

Optimum geometry for uniform deposits on a rotating substrate from a point source

The application of an algorithm shows that maximum uniformity of film thickness on a rotating substrate is achieved for a normalized source-to-substrate distance ratio, $\text{h}\text{R}\text{= 1.183}$     

The x-ray astronomy experiment

One of the scientific experiments onboardAryabhata was designed to detect and measure celestial x-rays in the energy range 2.5–155.0 keV. The payload systems comprising proportional counter and scintillation counter, telescopes were intended for observations in the pointed and scan modes respectively for investigating the emission properties of celestial x-ray sources. The paper presents the details of these telescopes, their inflight performance as well as the nature of the data obtained during the first few orbits.