Single-Cell Proteomics: The Critical Role of Nanotechnology

In single-cell analysis, biological variability can be attributed to individual cells, their specific state, and the ability to respond to external stimuli, which are determined by protein abundance and their relative alterations. Mass spectrometry (MS)-based proteomics (e.g., SCoPE-MS and SCoPE2) can be used as a non-targeted method to detect molecules across hundreds of individual cells. To achieve high-throughput investigation, novel approaches in Single-Cell Proteomics (SCP) are needed to identify and quantify proteins as accurately as possible. Controlling sample preparation prior to LC-MS analysis is critical, as it influences sensitivity, robustness, and reproducibility. Several nanotechnological approaches have been developed for the removal of cellular debris, salts, and detergents, and to facilitate systematic sample processing at the nano- and microfluidic scale. In addition, nanotechnology has enabled high-throughput proteomics analysis, which have required the improvement of software tools, such as DART-ID or DO-MS, which are also fundamental for addressing key biological questions. Single-cell proteomics has many applications in nanomedicine and biomedical research, including advanced cancer immunotherapies or biomarker characterization, among others; and novel methods allow the quantification of more than a thousand proteins while analyzing hundreds of single cells.     

Percolation phenomena in carbon black–filled polymeric concrete

Percolation in carbon black‐filled polymeric concrete, is discussed based on the measured changes in electrical conductivity and morphology of the composite at different concentrations of carbon black. The percolation threshold ranged between 6 and 7 wt% (based on resin weight) of carbon black. Above this concentration, the filler particles formed agglomerates in contact with each other, suggesting that the conduction process is nearly ohmic in nature. A power law predicted by percolation theory described the behavior of the conductivity as a function of carbon black content. Microscopic analysis showed the presence of a continuous structure formed by the polyester resin and carbon black, in which silica particles were embedded.     

Dynamic rheological behavior and morphology of poly(trimethylene terephthalate)/poly(ethylene octene) copolymer blends

The dynamic rheology and morphology of poly(trimethylene terephthalate) and maleic anhydride grafted poly(ethylene octene) composites were investigated. A specific viscoelastic phenomenon, that is, a second plateau, appeared at low frequencies and exhibited a certain dependence on the content of elastomer particles and the temperature. This phenomenon was attributed to the formation of an aggregation structure of rubber particles. The analyses of the dynamic viscoelastic functions suggested that the heterogeneity of the composites was enhanced as the particle content or temperature increased. The microstructural observation by scanning electron microscopy confirmed that maleic anhydride could react with the end groups of poly(trimethylene terephthalate) to form a stable interfacial layer and result in a smaller dispersed‐phase particle size due to the reduced interface tension. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Synthesis and characterization of a cured epoxy resin with a benzoxazine monomer containing allyl groups

Vinyl‐terminated benzoxazine (VB‐a), which can be polymerized through ring‐opening polymerization, was synthesized through the Mannich condensation of bisphenol A, formaldehyde, and allylamine. This VB‐a monomer was then blended with epoxy resin and then concurrently thermally cured to form an epoxy/VB‐a copolymer network. To understand the curing kinetics of this epoxy/VB‐a copolymer, dynamic differential scanning calorimetry measurements were performed by the Kissinger and Flynn–Wall–Ozawa methods. Fourier transform infrared (FTIR) analyses revealed the presence of thermal curing reactions and hydrogen‐bonding interactions of the epoxy/VB‐a copolymers. Meanwhile, a significant enhancement of the ring‐opening and allyl polymerizations of the epoxy was observed. For these interpenetrating polymer networks, dynamic mechanical analysis and thermogravimetric analysis results indicate that the thermal properties increased with increasing VB‐a content in the epoxy/VB‐a copolymers. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Water absorbance and thermal properties of sulfated wheat gluten films

Wheat gluten films of various thicknesses formed at 30–70°C were treated with cold sulfuric acid to produce sulfated gluten films. Chemical, thermal, thermal stability, and water uptake properties were characterized for neat and sulfated films. The sulfated gluten films were able to absorb up to 30 times their weight in deionized water. However, this value dropped to 3.5 when the film was soaked in a 0.9% (w/w) NaCl solution. The films were also soaked 4 times in deionized water, and each soaking resulted in a reduced water uptake capacity. The temperature of film formation had no effect on the final water uptake properties. Also, thinner films had higher concentrations of sulfate groups than thicker films; this resulted in higher water uptake values. In addition, sulfated gluten films had comparable glass‐transition temperatures but lower thermal stabilities than the neat gluten films. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Analysing metals in bottle‐grade poly(ethylene terephthalate) by X‐ray fluorescence spectrometry

After a rigorous cleaning process, recycled food‐grade poly(ethylene terephthalate) (PET), can be mixed with virgin PET resin in different concentrations and used for packaging of soft drinks. Therefore, it is important to have an experimental method to distinguish the presence of recycled polymer in a batch and to check its “true quality.” One of the issues to be verified is the presence of inorganic contaminants due to the recycling process. X‐ray fluorescence technique is one alternative for this kind of analysis. The results obtained in this work show that bottle‐grade PET samples (PET‐btg) are made either via direct esterification or by a transesterification process. Samples that were subjected to thermo‐mechanical processings (superclean® processing, PET‐btg blends processed in our laboratory and soft drink PET packaging) present Fe Kα emission lines with higher intensities than those presented by virgin bottle‐grade PET. After applying principal component analysis, it can be concluded that Fe is an intrinsic contaminant after the recycling process, furnishing a way to indicate class separations of PET‐btg. A calibration and validation partial least squares model was constructed to predict the weight percent of post‐consumption bottle‐grade PET in commercial PET samples. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Supercritical water for environmental technologies

OVERVIEW: Supercritical water is a great medium in which to perform chemical reactions and to develop processes. Due to its unique thermo‐physico‐chemical properties, supercritical water is able to play the role of solvent of organic compounds and/or to react with them. These specific properties have been used since the 1990s to develop new technologies dedicated to the environment and energy. IMPACT: Supercritical water based technologies are innovative and efficient processes having a strong impact on society, the environment and the economy, and is termed a sustainable technology. APPLICATIONS: Three main applications for supercritical water technology are under development: (i) supercritical water oxidation (SCWO); (ii) supercritical water biomass gasification (SCBG); and (iii) hydrolysis of polymers in supercritical water (HPSCW) for composites/plastics recycling. In this paper some fundamentals of supercritical water are first presented to introduce the above three major developments. Then these technologies are reviewed in terms of their present and future industrial development and their impact on the environment and on energy production. Copyright © 2010 Society of Chemical Industry     

Design and characterization of a one‐compartment scale‐down system for simulating dissolved oxygen tension gradients

BACKGROUND: A laboratory scale one‐compartment scale‐down system (1‐CSDS), used to generate dissolved oxygen tension (DOT) gradients was designed and characterized. The system consists of a 1.5‐L stirred‐tank bioreactor coupled to an automatic DOT controller that changes the oxygen partial pressure in the inlet gas through a feedback proportional–integral–derivative algorithm, while maintaining the hydrodynamic conditions constant. Oscillatory control of DOT was achieved by employing time‐dependent square wave or sinusoidal setpoints. RESULTS: The 1‐CSDS can be modeled as a first‐order dynamic system, but showing a permanent lag between the system response and the setpoint. The 1‐CSDS had a faster response rate for generating oscillating DOT when a square wave setpoint was used rather than a sinusoidal setpoint. The 1‐CSDS generated symmetric DOT oscillations at periods above of 100 s. CONCLUSION: The 1‐CSDS is suited to investigate the responses of microorganisms and cells, of biotechnological importance, to oscillatory DOT conditions. It was found that the response of the 1‐CSDS was limited by the k_La. Copyright © 2010 Society of Chemical Industry     

Effect of decortication and protease treatment on the kinetics of liquefaction,saccharification, and ethanol production from sorghum

BACKGROUND: This study analyzes the effect of decortication and protease treatment on the kinetics of liquefaction, saccharification and ethanol production from sorghum kernels. In general, bioethanol yields from sorghum are lower than those from maize. This has been attributed to reduced access of starch‐degrading enzymes due to the crosslinked protein net in the sorghum kernels. RESULTS: Liquefaction is described as a zero order kinetics process, with reaction rates enhanced by protease treatment. The use of protease almost doubled the liquefaction rate in both whole and decorticated sorghum, compared with untreated kernels. During saccharification of decorticated sorghum, protease treatment significantly affected the glucose/starch yield and the glucose concentration profile over time. When compared with maize, protease treatment of decorticated sorghum resulted in superior ethanol production rates. Specific ethanol yields during fermentation were statistically comparable with those for maize. CONCLUSION: Protease treatment of decorticated sorghum kernels can impart substantial economic benefits in terms of improvement of bioethanol yield (13% over whole sorghum) and in reduced fermentation time (approximately 50% with respect to maize). Copyright © 2010 Society of Chemical Industry