Experimental investigation of dry,wet and cryogenic boring of AA 7075 alloy

In this research work, an attempt has been carried out to examine (investigate) and study the dry, wet and cryogenic boring of AA 7075 alloy, which is predominantly used in transport applications in defense (aeronautical parts), oceanic and automaker industries. To ensure direct supply of the coolant, and real-time measurement of cutting temperature a modified boring bar is used (modification is carried out using EDM to accommodate placement of a thermocouple to obtain real-time measurement of temperature readings during the boring cycle). It is observed that during cryogenic boring of AA 7075 alloy there is a considerable reduction in the cutting force (F_c), cutting temperature (T_c) and surface roughness (R_a) by 56.16%, 84.70%, 58.98% compared to dry boring and 48.43%, 80.70%, 34.70% compared to wet boring, respectively. Decrease in F_c and T_c leads to a reduction in high stresses at localized points during machining and in turn curtail wear in workpiece and tool. Lubrication provided by cryogenic fluids also plays a sizable role in reduction of F_c and T_c. Reduction in lower F_c and T_c has a glaring effect on the surface characteristics of the hole produced during the boring process. Tool wear is reduced in cryogenic boring by 36.96% and 17.57% compared to dry and wet boring, respectively. Taguchi and ANOVA was carried out which helped in determining feed as an important parameter with respect to F_c and R_a during boring of AA 7075 under dry, wet and cryogenic conditions whereas speed as an important parameter in determining T_c in dry and wet conditions and feed for T_c in cryogenic boring condition. TOPSIS analysis highlighted speed of 770 rpm and feed of 0.055 mm/min as the most closest to ideal solution for all three different cutting conditions. Surface morphology study after boring of AA 7075 highlighted better surface characteristics in cryogenic bored surface compared to dry and wet boring. Roughness measured in AFM for tool used in boring highlighted a decrease in 86.79% and 66.01% in cryogenic boring in juxtaposition with dry and wet boring, respectively. A surge in compressive residual stress is observed in cryogenic bored surface by 10.41% and 3.5% in juxtaposition with dry and wet boring, respectively, highlighting an abatement in tensile residual stress and better workpiece integrity as compared to dry and wet boring conditions.     

Numerical solution of heat transfer in micropolar fluid flow in a channel with porous walls

Using the basic equations of heat conducting micropolar fluid, heat transfer through a channel of porous walls has been studied. The temperature distribution is obtained for different values of suction parameter $\text{S}$, convective parameter $\text{E}$ and micropolar parameter $\text{R}$.     

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

The release and absorption (bioavailability) of carotenoids is a prerequisite for their nutritional impact. This can be strongly affected by the processing conditions used to prepare the food matrix that contains them. To determine the effect of processing on carotenoid bioavailability, homogenized, raw, blanched and cooked carrots were exposed to an in vitro gastric and intestinal digestion model. Final digest samples were placed onto a Caco-2 cell trans-well monolayer culture to mimic intestinal absorption. The results show that the cooked carrot puree consisting of primarily single plant cell particles had the highest release of carotenes, followed by blanched consisting primarily of plant cell clusters and raw carrot puree consisting of larger plant cell clusters. Absorption through the Caco-2 cell layer was the highest from the digesta of cooked carrot puree followed by the digesta of blanched carrot puree. This study demonstrates that thermal processing and/or mechanical homogenization to disrupt plant cell wall matrix enhances the in vitro bioavailability of carotenes from carrots.     

Aqueous Corrosion Behavior of Micro Arc Oxidation (MAO)-Coated Magnesium Alloys: A Critical Review

Magnesium (Mg) and its alloys, in the current era of persistently growing engineering demands, have become the most promising materials finding widespread industrial applications. Numerous processes are available for surface protection of Mg and its alloys to potentially minimize corrosion damage. The micro arc oxidation (MAO), a fairly recent and eco-friendly coating process, emerged as a novel means to provide an adherent, hard, scratch-resistant, wear-resistant, and corrosion-resistant coatings on Mg alloys. However, the successful utilization of such coatings demands a thorough understanding of the influence of a relatively large number of process parameters such as electrolytic composition, presence of insoluble additives in the electrolyte, electrical parameters employed, and the composition of the Mg alloy substrate on the corrosion resistance. The detailed influence of all the above parameters on the corrosion behavior of Mg alloys is critically reviewed and presented in this article. In addition, this article also reviews the recent trends in terms of duplexing the MAO process using different techniques/processes such that the composite coatings are produced with enhanced corrosion resistance.     

Reduced state correlations of the enskog modulus for gases and liquids

The Enskog modulus, bρ x, has been subjected to a generalized treatment to develop reduced state correlations for nonpolar and polar substances that exhibit hydrogen bonding. These correlations present relationships between 1 + bρx and ρ_R, the reduced density. For nonpolar substances, the PVT data of argon, nitrogen, methane, ethane, and carbon dioxide were used for the development of these relationships, which were found to depend on z_c, the critical compressibility factor. PVT data for ammonia, methyl alcohol, and water yielded a different correlation, which is applicable to polar substances which exhibit hydrogen bonding. These relationships were found to depend on the parameter, β = (T_b-T_m)/M, which quantitatively describes the extent of hydrogen bonding for polar compounds.     

An Agent-Based Approach for Scheduling Multiple Machines

We present a new agent-based solution approach for the problem of scheduling multiple non-identical machines in the face of sequence dependent setups, job machine restrictions, batch size preferences, fixed costs of assigning jobs to machines and downstream considerations. We consider multiple objectives such as minimizing (weighted) earliness and tardiness, and minimizing job-machine assignment costs. We use an agent-based architecture called Asynchronous Team (A-Team), in which each agent encapsulates a different problem solving strategy and agents cooperate by exchanging results. Computational experiments on large instances of real-world scheduling problems show that the results obtained by this approach are significantly better than any single algorithm or the scheduler alone. This approach has been successfully implemented in an industrial scheduling system.     

Correlation between optical basicity, electronegativity and electronic polarizability for some oxides and oxysalts

A new method for calculating the optical basicity, electronic polarizability and oxygen electronegativity of oxides and oxysalts has been evaluated based on the concept of average electronegativity given by Asokamani and Manjula. The estimated parameters are in good agreement with the Duffy values. The results are also discussed in relation to the nature of bonding. It is suggested that the impurity of average electronegativity in predicting different parameters is well emphasised.     

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Chestnut flour doughs were prepared using chestnut air-dried at 45, 65, and 85 °C with constant load density (8.0 ± 0.6 kg/m²). Mixing curves of doughs using Mixolab^® device showed that chestnut flour doughs dried at 85 °C needed more water absorption to reach the target consistency, (1.1 ± 0.07 Nm). Thermorheological properties were evaluated by means of a controlled stress rheometer. All tested doughs showed shear-thinning behaviour in the steady-shear tests (0.001–1 s^?1). Oscillatory (1–100 rad s^?1 at 0.1% strain), temperature sweep (30–90 °C) and creep-recovery (loading 50 Pa for 60 s) tests showed that flour doughs from chestnuts dried at 85 °C provide interesting properties, particularly remarkable elasticity that is associated with starch gelatinisation. Experimental data were described using various rheological models.     

LIBS based spectroscopic analysis and antidiabetic evaluation of a polyherbal formulation

Although plants have long been a major source of medicine, there is renewed interest in studying the phytochemistry and use of herbal formulations. This paper reports spectroscopic analysis using Laser Induced Breakdown Spectroscopy (LIBS) of a polyherbal formulation, whose antidiabetic activity has also been demonstrated on rat models. LIBS analysis revealed the presence of elements such as Na, K, Mg, Ca, H, O and N. The antidiabetic study showed that amongst the four doses studied (50, 100, 150 and 200 mg/kg bw), the dose of 150 mg/kg bw registered the maximum fall in Blood Glucose Level (BGL) in both normal and diabetic (sub and mild) rats in the Glucose Tolerance Test (GTT) study—normal rats (22 %), sub-diabetic (36.6 %) and mild-diabetic (39 %). The dose of 150 mg/kg also showed the maximum fall of 23.7 % and 22 % in BGL during fasting BGL and GTT studies of normal rats, respectively. The formulation also showed significant antioxidant activity assessed using in vitro assays. The study validates for the first time the therapeutic use of an antidiabetic polyherbal formulation.