Cognitive radio CDMA networking with spectrum sensing

In this paper, the performance of cognitive radio (CR) code division multiple access (CDMA) systems is analyzed. More precisely, CR users belong to a cognitive radio network (CRN), which coexists with a primary radio network (PRN). Both CRN and PRN are CDMA‐based, with colocated base stations. Soft hand off and power control are considered in both the CRN and the PRN. Upon the development of an accurate simulator for a representative three‐cell cellular scenario, we evaluate the performance of the proposed CR system in terms of outage probability, blocking probability and average data rate of secondary users. Three different spectrum sensing techniques are. Two new schemes, based on interference limit, are proposed and compared with an existing adaptive spectrum sensing scheme. Spectrum activity measurements and spectrum sharing decisions have been considered for evaluating the performance of the three schemes. The paper proposes a new CR‐CDMA networking model and a simulation testbed for evaluating performances of secondary users and primary users in terms of outage, blocking, BER and average data rate in the presence of soft hand‐off and power control. For comparison purposes, the analysis in the absence of spectrum sensing is also investigated.Copyright © 2012 John Wiley & Sons, Ltd.     

Variational models for image colorization via chromaticity and brightness decomposition.

Colorization refers to an image processing task which recovers color in grayscale images when only small regions with color are given. We propose a couple of variational models using chromaticity color components to colorize black and white images. We first consider total variation minimizing (TV) colorization which is an extension from TV inpainting to color using chromaticity model. Second, we further modify our model to weighted harmonic maps for colorization. This model adds edge information from the brightness data, while it reconstructs smooth color values for each homogeneous region. We introduce penalized versions of the variational models, we analyze their convergence properties, and we present numerical results including extension to texture colorization.     

Polynomial representation of pictures

In many image processing applications, the discrete values of an image can be embedded in a continuous function. This type of representation can be useful for interpolation, geometrical transformations or special features extraction. Given a rectangular M × N discrete image (or sub-image), it is shown how to compute a continuous polynomial function that guarantees an exact fit at the considered pixel locations. The polynomials coefficients can be expressed as a linear one-to-one separable transform of the pixels. The transform matrices can be computed using a fast recursive algorithm which enables efficient inversion of a Vandermonde matrix. It is also shown that the least square polynomial approximation with M′ × N′ coefficients, in the separable formulation, involves the inversion of two M′ × M′ and N′ × N′ Hankel matrices.     

脂肪酶解聚壳聚糖及其衍生物的研究

壳聚糖及其衍生物能很容易被脂肪酶解聚。当壳聚糖乳酸盐溶液与脂肪酶在２５℃下作用１０ｍｉｎ后，其溶液粘度被降低到初始值的３５％，分子量从约７００ｋＤａ减少到１３ｋＤａ（还原糖滴定法测定）。脂肪酶浓度在４．５×１０－３～９×１０－１ｇ／Ｌ范围内，解聚初速度与酶浓度成对数线性关系。Ｎ－羧甲基壳聚糖比壳聚糖更容易被脂肪酶解聚。     

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

The freeze-dried sprouts’ juice of Raphanus sativus (L.) cv. Sango was prepared and analysed for the first time. HPLC analysis of total isothiocyanates, after protein displacement, resulted in 77.8 ± 3.0 μmol/g of dry juice while GC–MS analysis of hexane and acetone extracts showed E- and Z-raphasatin (8.9 and 0.11 μmol/g, respectively) and sulforaphene (11.7 μmol/g), summing up to 20.7 ± 1.7 μmol/g of free isothiocyanates. Sprouts’ juice contained an unprecedented wealth of anthocyanins and a new fractionation methodology allowed us to isolate 34 mg/g of acylated anthocyanins (28.3 ± 1.9 μmol/g), belonging selectively to the cyanidin family. Analysis was performed by HPLC–PDA–ESI–MSⁿ and extended to deacylated anthocyanins and aglycones, obtained, respectively, by alkaline and acid hydrolysis. This study identified 70 anthocyanins, 19 of which have never been described before and 32 of which are reported here in R. sativus for the first time. Sango radish sprouts are exceptional dietary sources of heath-promoting micronutrients.     

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

The simultaneous consumption of different classes of phytochemical antioxidants in the diet can result in more beneficial effects than when consumed alone. In the present study, the in vitro and in vivo antioxidative effects of espresso coffee brew (EC) (rich in chlorogenic acids) with added crude hazelnut skin phenolic extract (HSPE) from hazelnut skin waste (rich in flavonoids) were studied. Both post-brewing and pre-brewing phenolic-enriched espresso coffees (PE-ECs) were analysed for total phenols and screened for their in vitro antiradical ability. Moreover, the in vivo biological effect on the antioxidant potential of plasma in rats was evaluated. The PE-ECs showed increased both in vitro and in vivo antiradical activity proportional to the added HSPE. The in vivo experiments suggested that HSPE was much more antioxidant active than the phenolic fraction naturally contained in EC. Moreover, evidence of possible synergic effects of EC and HSPE phenolics was observed in vivo.     

Key hurdles in the Mediterranean‐style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety

According to EC Reg. 2073/2005, Food Business Operators must demonstrate the safety of fermented sausages by using different approaches based on physico‐chemical analyses, predictive microbiology and Microbial Challenge Test. The aim of the present study was to investigate the application of different ingredients related to product safety on the development of key hurdles in Mediterranean‐style dry fermented sausages as “Salsiccia Sarda”. Weight loss, pH and a_w were evaluated as ripening monitoring tool. Predictive mathematical models to evaluate the survival of Listeria monocytogenes complemented the present study. The evolution of a_w and weight loss to values capable to support product's safety was shown to be closely related and was validated as a simple and effective monitoring tool of the Critical Control Point ripening. Based on the fermented sausage characteristics, “Salsiccia Sarda” at the end of ripening is unable to support the growth of the pathogen.

Practical applications

The correlation between weight loss and a_w was validated as a simple and effective monitoring tool of the CCP ripening. The inclusion of a flavour stabilizer based on hydrolyzed pork proteins showed some effects on the a_w evolution: the use of this additive can bring benefits in terms of assuring a constant safety of the final products and addressing the needs of reducing the cost of production. The empirical application of the hurdle technology in the production of “Salsiccia Sarda” highlights the need for Food Business Operators (FBOs) to carefully evaluate the physico‐chemical properties of the products and to control the ripening stage more effectively ensuring the production of fermented sausages with a_w and pH values than can support product's safety.     

Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection

The micro- and nano-technologies coupled with a deep knowledge of organic/inorganic interfaces guarantee an exceptional sensitivity and specificity of the sensor, while the lab-on-a-chip platform reduces assay times and limits sampling and/or sample preparation, providing compact and portable objects. Therefore, the development of innovative biosensors such as antibody-immobilized microcantilevers can overcome the evident limits of nowadays technologies, such as time consuming, expensiveness, difficult automation, low sensitivity, accuracy, and precision for quantitative methods. The present study proposes two device designs for the detection of food pathogens, exploiting an antibody-immobilized microcantilever biosensors, a novel class of mass detectors. For the first one, we integrated the mechanical sensors on a microfluidic platform (lab-on-a-chip) to perform online analysis, directly in liquid environment. We showed that our portable biosensors could easily detect the presence of pathogenic bacteria such as Salmonella enterica serotype enteritidis in concentration 10⁵ cfu/mL in just 40 min, without any enrichment and/or sample preparation. To increase the mass sensitivity of our analysis, we also fabricated microstructures optimized for vibrating in vacuum environment. Using a dip-and-dry technique, we showed that, in such configuration, the experimental limit of detection is as low as 10³ cfu/mL. Due to the extremely small volumes needed, our biosensors operating in vacuum have the potentiality of detecting the presence or absence of a single cell.     

Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study

BACKGROUND: The present research analyses the contribution of some lipid antioxidants to the antioxidant activity of lipophilic extracts from basil by an electron paramagnetic resonance (EPR) study using the stable free radical 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH). DPPH assay is considered an easy and accurate method with regard to measuring the antioxidant activity of plant extracts and EPR has already been employed to determine antioxidant activities of lipophilic plant extracts. RESULTS: Lipid extracts were obtained from basil grown hydroponically for 20 or 35 days from sowing and in soil for 35 days from sowing. Fast and slow rate constants were distinguishable in the decay kinetics of DPPH mixture added with lipid extract. Antioxidants with kinetics characterized by a fast decay rate were tocopherols and chlorophylls, whereas those characterized by a slow decay rate were carotenoids, among which were β‐carotene, lutein, β‐apo‐8′‐carotenal and zeaxanthin. The 20‐day hydroponically grown sample, which showed higher contents of tocopherol, chlorophyll and carotenoid molecules, was the sample endowed with the higher content of fast lipophilic antioxidants (FLA) and slow lipophilic antioxidants (SLA). CONCLUSION: The three samples showed different compositions of FLA and SLA, giving rise to different decay kinetics. Despite the differences, in all samples tocopherol contributed about 0.3% to the bulk of FLA, whereas the figure for chlorophyll was about 40%, evidencing the relevant but little‐studied role of chlorophyll as an antioxidant. Copyright © 2011 Society of Chemical Industry