Generation of classification trees from variable weighted features

Trees are a useful framework for classifying entities whose attributes are, at least partially, related through a common ancestry, such as species of organisms, family members or languages. In some common applications, such as phylogenetic trees based on DNA sequences, relatedness can be inferred from the statistical analysis of unweighted attributes. The vast majority of mutations that survive across generations are evolutionarily neutral, which means that most genetic differences between species will have accumulated independently and randomly. In these cases, it is possible to calculate the tree from a precomputed matrix of distances. In other cases, such as with anatomical traits or languages, the assumption of random and independent differences does not hold, making it necessary to consider some traits to be more relevant than others for determining how related two entities are. In this paper, we present a constraint programming approach that can enforce consistency between bounds on the relative weight of each trait and tree topologies, so that the user can best determine which sets of traits to use and how the entities are likely to be related.     

Nutrient and polyphenolic composition of industrial strawberry press cake

The objective of the present work was to determine the nutrient and polyphenolic composition of dried strawberry press cake (SPC), as well as that of its seedless fraction, termed exhausted strawberry flesh (ESF). The study materials were obtained over three consecutive years from an industrial facility manufacturing concentrated fruit juices. On average, SPC consists of 40 % seeds, 3.5 % sand, and about 55 % ESF. In the dry matter of SPC and ESF, the mean content of fat is 9.8 and 3.5 %, protein 17.3 and 20.4 %, and total polyphenols 3,449 and 5,410 mg/100 g, respectively. Both materials are rich in total dietary fiber, whose content amounts to 60 %. The predominant polyphenols in SPC and ESF are flavanols and ellagitannins, which collectively constitute over 95 % of the determined total polyphenol content. In ESF composition, of note is the high content of the strawberry ellagitannin, agrimoniin, which is approximately 1,000 mg/100 g DW (dry weight). SPC has the disadvantage of being highly contaminated with sand (3.4 %), which accumulates in ESF (5.6 %). However, as compared to SPC, ESF contains approximately 20 % more proteins and almost three times less fat. Based on our results, it appears that SPC may be considered a potential raw material for seed recovery. Moreover, dried strawberry press cake, and especially its seedless fraction (ESF), despite substantial contamination with sand, may be used as rich and widely available raw material for the extraction of proanthocyanidins and/or ellagitannins, and especially dimeric agrimoniin.     

A legal cross-references taxonomy for reasoning about compliance requirements

Companies must ensure their software complies with relevant laws and regulations to avoid the risk of costly penalties, lost reputation, and brand damage resulting from non-compliance. Laws and regulations contain internal cross-references to portions of the same legal text, as well as cross-references to external legal texts. These cross-references introduce ambiguities, exceptions, as well as other challenges to regulatory compliance. Requirements engineers need guidance as to how to address cross-references in order to comply with the requirements of the law. Herein, we analyze each external cross-reference within the U.S. Health Insurance Portability and Accountability Act (HIPAA) Privacy Rule, the Gramm?CLeach?CBliley Act (GLBA), and the GLBA Financial Privacy Rule to determine whether a cross-reference either introduces a conflicting requirement, a conflicting definition, or refines an existing requirement. Herein, we propose a legal cross-reference taxonomy to aid requirements engineers in classifying cross-references as they specify compliance requirements. Analyzing cross-references enables us to address conflicting requirements that may otherwise thwart legal compliance. We identify five sets of conflicting compliance requirements and recommend strategies for resolving these conflicts.     

Interpretation and generation incremental management in natural interaction systems

Human interaction develops as an exchange of contributions between participants. The construction of a contribution is not an activity unilaterally created by the participant who produces it, but rather it constitutes a combined activity between the producer and the rest of the participants who take part in the interaction, by means of simultaneous feedback. This paper presents an incremental approach (without losing sight of how turns are produced throughout time), in which the interpretation of contributions is done as they take place, and the final generated contributions are the result of constant rectifications, reformulations and cancellations of the initially formulated contributions. The Continuity Manager and the Processes Coordinator components are proposed. The integration of these components in natural interaction systems allow for a joint approach to these problems. Both have been implemented and evaluated in a real framework called LaBDA-Interactor System which has been applied to the “dictation domain”. We found that the degree of naturalness of this turn-taking approach is very close to the human one and it significantly improves the interaction cycle.     

Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved

Salmonella produces infections of different nature and severity depending of many factors including the Salmonella serovar involved, strain virulence, infective dose, host animal species, age and immune status of the host. The treatments against Salmonella infections rely on supportive and antibiotic therapy to eliminate the pathogen, but the development of resistance by Salmonella to the antimicrobials most commonly used limits its efficacy. Other disadvantages of antibiotic treatments are that they can lead to acute diarrhea (antimicrobials normally induce an imbalance of intestinal bacterial flora) and may produce chronic toxicity. Considering this undesired consequences of antibiotics and because at the present there are no effective oral vaccines which protect against salmonellosis, scientists have been searching for alternative methods to control enteric infections. In the present review, probiotics are proposed as an attractive possibility to attend this concern. Probiotic are live microorganisms, which when administered in adequate amounts confer a health benefit on the host. In vitro and in vivo studies showed the effectiveness of probiotic administration in the prevention or in the treatment against Salmonella infection. There are several mechanisms by which probiotic strains might exert their effects. They include non immune mechanisms (stabilization of the gut mucosal barrier, competition for adhesion, secretion of antimicrobial substances, etc.) and the modulation of the mucosal and systemic immune responses. These mechanisms are species and/or strain specific. There are also evidences that in some cases, a mix of probiotic strains can be more useful than each strain alone against this infection. In addition, the presence of one or more probiotic strains in a fermented product can improve the beneficial properties of the probiotic strains involved. It was also reviewed the security of probiotics administration after Salmonella infection in healthy host and in immunosuppressed or babies hosts. Although, the major part of the researches were performed in animal models through in vivo assays or by in vitro studies using human cell lines, some studies carried out in humans to verify the probiotic effects were also addressed in the present review. Nevertheless, is of critical importance to perform more clinical trials in humans to validate the results obtained with each specific probiotic strain or probiotic product.     

Electrochemical performance of carbon gels with variable surface chemistry and physics

This study describes the electrochemical characterization of N-doped carbon xerogels in the form of microspheres and of carbon aerogels with varied porosities and surface oxygen complexes. The interfacial capacitance of N-doped carbon xerogels decreased with increased micropore surface area as determined by N₂ adsorption at ?196 °C. The interfacial capacitance showed a good correlation with the areal N_XPS concentration, and the best correlation with the areal concentration of pyrrolic or pyridonic nitrogen functionalities. The gravimetric capacitance decreased with greater xerogel microsphere diameter. The interfacial capacitance of carbon aerogels increased with higher percentage of porosity as determined from particle and true densities. The interfacial capacitance showed a linear relationship with the areal oxygen concentration and with the areal concentrations of CO- and CO₂-evolving groups.     

Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis

The microstructural parameters of an industrially manufactured goat cheese curd (pore number, area and perimeter, strand thickness and porosity) were analysed by scanning electron microscopy and image analysis during synaeresis. The water‐holding capacity, whey fat, pH and moisture content were also determined to establish any relationship with the curd microstructure. The quantification of the different microstructural parameters made it possible to assign pitching and stirring as important processing steps because these steps impart different features to the curd microstructure. Higher pore number was related to reduced pore area, perimeter and strand thickness, but higher porosity and moisture.     

Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats

The effect of cow or goat milk-based diets, either normal or Fe-overloaded, on DNA stability was studied in control and anaemic rats for 30 or 50 days of chronic Fe repletion. DNA damage was assessed using the alkaline comet assay. Background DNA damage in lymphocytes of peripheral blood was much lower in control and anaemic rats, given the normal or Fe-overloaded goat milk-based diet after 30 and 50 days versus cow milk-based diet. Chronic Fe-overload had no adverse effect on DNA stability in control and anaemic fed the goat milk-based diet versus the same diet with normal-Fe content at the end of the study. The quality of goat milk fat, together with the high levels of bioavailable Mg and Zn may be responsible for its protective effect on DNA of peripheral blood lymphocytes under the different experimental conditions, even during chronic Fe-overload.