Influence of particle size and fluid fraction on rheological and extrusion properties of crosslinked hyaluronic acid hydrogel dispersions

Crosslinked hyaluronic acid (HA) hydrogels are widely used in gel/HA fluid formulations as a viscosupplement to treat joint diseases; thus, it is important to characterize these hydrogels in terms of their particle size and to investigate the effects of the gel/fluid mixtures on their rheological properties and extrusion force. Hydrogels previously crosslinked with divinyl sulfone were sheared in an Ultra‐Turrax unit to produce particles with mean diameters ranging from 20 to 200 μm. Hydrogels with 75–100 μm mean diameters were also evaluated in dispersions containing a 20–40% mass fraction of HA fluid. The mean diameters were measured by laser light scattering and the rheological behavior was determined by oscillatory and steady measurements in parallel plate geometry. The HA hydrogels exhibited the typical behavior of so‐called weak gels, as analyzed by the storage and loss moduli G′ and G″, respectively. The viscoelasticity, the viscosity, and the extrusion force increased with the hydrogel particle size. The fluid phase dispersions decreased both moduli. At 40% fluid fraction, the gel characteristics were lost and the dispersion behaved as a fluid. Based on these results, the particle size and HA fluid fraction in hydrogel dispersions may be optimized to develop more efficient viscosupplement formulations. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Drying of Wheat Based on the Non-Equilibrium Thermodynamics: A Numerical Study

A new mathematical model to describe simultaneous heat and mass (liquid and vapor) transfer and shrinkage during drying of capillary-porous bodies with particular reference to prolate spheroid solid is presented. As an application, the methodology was used to predict drying of soft red winter wheat (Arthur). The mathematical model was based on the nonequilibrium thermodynamics considering variable transport coefficients and convective boundary conditions at the surface of the solid. All the partial differential equations presented in the model have been written in prolate spheroidal coordinates and solved numerically by a finite-volume method using implicit fully formulation. Results of the drying and heating kinetics and moisture content and temperature distributions in a wheat kernel during drying process are presented and analyzed. The methodology allows verification of the heat, liquid, and vapor fluxes, taking into account the thermal and hydrical gradients inside the grain.     

Optimization of osmotic dehydration of yacon slices

Osmotic dehydration assisted by ultrasound (ODAU) at low temperatures reduces water activity (a_w) and maintains nutrients. The influence of solution concentration (SC; 20 to 60° Brix, xylitol and sorbitol) and ultrasound application time (t_us, 0 to 40 min) in ODAU of yacon was studied with the aid of a response surface method. The optimum condition with respect to mass transfer parameters, a_w, and fructan retention was SC of 60° Brix for both solutions and t_us of 2.67 min for xylitol samples and 0 min for sorbitol samples. The application of ultrasound improved dehydration but resulted in depolymerization of fructans.     

Stereological estimation of the total volume of MR visible brain lesions in patients with multiple sclerosis

Point counting represents a convenient and efficient technique for estimating the area of transects through multiple sclerosis (MS) lesions on magnetic resonance (MR) images obtained for sections through the brain. When sectioning has been performed according to the Cavalieri method, unbiased estimates of the total volume of MR-visible MS plaques can be obtained with a precision of 3–5% in 5–10 min.     

Characterization of peptide and amino acid profile in casein hydrolysates

The nutritional quality of protein hydrolysates has been related in several reports to their di- and tripeptide contents. In the present work different hydrolytic conditions were tested using papain in order to prepare casein hydrolysates with a suitable peptide profile for being used in special diets. The hydrolysates were fractionated by size-exclusion HPLC and the rapid Correct Fraction Area method was used for quantifying the peptides. Among the five hydrolytic conditions studied, three of them gave rise to preparations having nutritionally similar peptide profiles. However, the use of the temperature of 37 degrees C and enzyme:substrate ratio (E:S) of 2% may probably be the most economical condition for industrial production.     

Effect of the type of nylon chain‐end on the compatibilization of PP/PP‐GMA/nylon 6 blends

Polyamide and polypropylene (PP) are two important classes of commercial polymers; however, their direct mixing leads to incompatible blends with poor properties. Polypropylene functionalized with glycidyl methacrylate (PP‐GMA) was used as a compatibilizer in blends of PP and nylon 6, because of the possible reaction of ? NH₂ and ? COOH groups with the epoxide group of GMA. Two types of nylon 6 with different ratios between ? NH₂ and ? COOH groups were used. The one with higher concentration of ? COOH groups was less compatible with PP in a binary blend. When PP‐GMA was used as a compatibilizer, a better dispersion of nylon in the PP matrix was obtained together with better mechanical properties for both nylons used in this work. © 2001 Society of Chemical Industry     

Ternary Blends of Renewable Fast Pyrolysis Bio-Oil,Advanced Bioethanol,and Marine Gasoil as Potential Marine Biofuel

An alternative for reducing emissions from marine fuel is to blend bio-oil from lignocellulose non-edible feedstocks to diesel fossil fuels. Phase diagrams of the ternary systems were built to represent the transition from heterogeneous regions to homogeneous regions. Four homogeneous blends of bio-oil of eucalyptus-bioethanol-marine gasoil were experimentally characterized with respect to the most important fuel parameters for marine engines: water content, flash point, low heating value, viscosity, and acidity. Blends with closer properties to marine gasoil replacement, lower costs, and environmental impacts should be tested for large engines.     

Synthesis and Characterization of Allyl Fatty Acid Derivatives as Reactive Coalescing Agents for Latexes

This work evaluated the use of allyl fatty acid esters derived from vegetable oil (palmitic acid, soybean and sunflower oils) as reactive coalescing agents in a waterborne latex system. Allyl fatty acid derivatives (AFAD) from vegetable oils were synthesized by two different processes. The synthesis was monitored by IR-spectroscopy and the final product characterized by FT-IR, GC–MS, ¹H and ¹³C NMR. The presence of conjugated double bonds in the aliphatic chain was confirmed, which is a determinant for the proposed autoxidative latexes drying mechanism. Each of the AFAD were subsequently added to a standard acrylic emulsion, in order to study its potential as reactive coalescing agent. The minimum film-forming temperature (MFT), glass transition temperature (T _g), drying time and rubbing resistance to solvents were evaluated. The results showed that, when added to water-borne acrylic resins, an AFAD acts as a non-volatile plasticizer capable of autoxidative crosslinking with itself.     

Time characteristics of detectors based on silicon photomultipliers for the GlueX experiment

Silicon photomultipliers (SiPMs) are used in detectors of the GlueX experiment devoted to studying the nature of confinement. These detectors are operable at counting rates as high as 2 MHz with a time resolution (FWHM) of approximately 0.3 ns and a number of excited pixels of up to 10⁴. For SiPMs that operate under these conditions, the measured dependences of the recovery time and the time resolution are presented as functions of the number of excited pixels and the excitation frequency. Using a picosecond laser, the time resolution has been measured for an array of 4 × 4 SiPMs, which was specially developed for the experiment.     

Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia

The objective of this study was to determine associated factors to the consumption of fruit and vegetables (FV) in the adult population of each socioeconomic status (SES) in Bucaramanga, Colombia. We conducted a cross-sectional in a sample of 317 people and we measured socio-demographic, economic and anthropometric variables and dietary factors related to the purchase and consumption of FV. We made a survey, a 24-Hour dietary recall and we did anthropometric measurements. Portion sizes were estimated with a standardized set of utensils and food-photography atlas. Frequencies, measures of central tendency and dispersion were established and Logistic Regression models were used for the bi and multivariate analysis. Average consumption of FV was 162.6 g/day (188.5 g in high SES and 145.7 g in low SES, p = 0.056). On average 2 servings per day of FV (2.3 servings in high SES and 1.5 in low SES, p = 0.055). The prevalence of adequate intake of FV (more than 5 servings / day) was 8.6% (8.9% in high SES and 8.4% in low SES, p = 0.896). The associated factor to consumption of FV was BMI > or =25 (OR: 0.31, CI (95%): 0.11-0.89, p = 0.030), adjusted for occupation, income, SES, and number of family members. FV consumption is low; excess weight is the only variable associated to no-consumption of five or more servings; causes: cost to the consumption of fruit and flavor in the case of vegetables.