Guidance for Exposure and Risk Evaluation for Bystanders and Residents exposed to Plant Protection Products during and after Application

Plant protection products are applied in agriculture and horticulture in areas that may be accessible to the public. This means that individuals might be exposed who are not actively involved in the application of these products. The individual may be temporarily located in the vicinity of the application (the so-called ‘bystander’) or working or living in the vicinity of the application (the so-called ‘resident’). In this guidance paper scenarios for the evaluation of exposure associated with plant protection product application for bystanders and for residents (including children) are described. Received: June 20, 2008; accepted: June 26, 2008     

Neuregelungen in Vorarlberg zu Spielräumen

Ein Ma?nahmenpaket, bestehend aus dem Spielraumgesetz, dem Beschluss von entsprechenden F?rderungsrichtlinien sowie Novellierungen des Baugesetzes und der Kinderspielplatzverordnung und einer überarbeitung der Wohnbaufondsrichtlinie, soll dazu beitragen, dass sich das Bundesland Vorarlberg als besonders kinder- und jugendfreundliche Region etabliert. Hiefür gilt es, ?ffentliche und private Spielpl?tze und Freir?ume bedarfsgerecht zu erhalten, zu sanieren, neu zu errichten und untereinander zu vernetzen.     

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L)

The effect of separate pod and root temperature regimes (all four combinations of 28/22 and 40/34 °C day/night temperature), imposed from the time of peg penetration until harvest, on yield and seed composition of three Spanish genotypes of groundnut (Arachis hypogaea L) was investigated. A decrease in pod temperature from 40/34 to 28/22 °C increased yield and oil, starch and protein mass per plant irrespective of root temperature. Additionally, a reduction in pod temperature decreased protein concentration and increased the sum of oil and starch concentration at a root temperature of 28/22 °C, whereas at a root temperature of 40/34 °C a decrease in pod temperature increased protein concentration. Root temperature reduction diminished oil concentration of genotypes AH 6179 and TMV 2 at a pod temperature of 40/34 °C. A decline in pod temperature affected fatty acid composition through a decrease in palmitic acid irrespective of root temperature and an increase in linoleic acid at a root temperature of 28/22 °C. A root temperature effect on fatty acid composition was not detected. It is concluded that field management practices and choice of genotype can influence groundnut yield and seed composition through effects on pod and root temperature. © 2001 Society of Chemical Industry     

Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus)

Microbial activity and then oxidation progress are the most important freshness indicators during post-mortem. In this study, we monitored proteomic and microbial changes, as well as biochemical degradation, in the tail and claw muscles of crayfish stored for 12 days at +4 °C. One specified protein band at 107 kDa in the claw muscle and two specified protein bands in the tail muscle at 140 and 36–40 kDa were identified. Western blotting indicated a higher amount of oxidised proteins in the tail compared to the claw muscle. Tail muscle showed higher oxidation progress and calpain activity than claw one. Both muscles were spoiled after 12 days with respect to total viable counts. In the first days, calpain activity is the main reason for protein degradation, while protein oxidation dominates for the rest of the time. Lipid–protein oxidation progress showed probably, protein oxidation started earlier than lipid oxidation in both muscles.     

广告业的国际标准

随着数据传送、接收全球化的发展,广告的国际化进程速度加快,要求有一个全球性标准。     

The Swedish approach to research and development in fire protection

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The Swedish approach to research and development in fire protection