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41.
The effect of the dose of oyster mushroom in the diet (1.0, 2.5, and 5.0%) and of the period of application (8, 16, 28, and 52 wk) on cholesterol accumulation in blood and body organs was studied in weanling male Wistar rats fed a diet containing 0.3% cholesterol. Reduction of cholesterol in serum and body organs was found to be dependent on the amount of dietary oyster mushroom administered. A negative correlation between the mushroom dose and cholesterol level was found after 8 and 28 wk of feeding (r=-0.9821 and -0.9803, respectively; P < 0.02 for both cases). The dose of 1% oyster mushroom did not affect cholesterol levels in serum or body organs. A significant reduction of cholesterol levels was observed in serum (31-46%) and liver (25-30%) at a dose of 5% of oyster mushroom for all periods. Reduced cholesterol content in very low-density lipoproteins (VLDL) was also observed at this level. The highest dose of oyster mushroom induced a decrease in conjugated diene levels in erythrocytes and an increase in the levels of reduced glutathione in the liver and stimulated the activities of catalase and glutathione peroxidase in the liver in the final period of the experiment.  相似文献   
42.
Results are presented of studies to assess the role of surface roughness in the friction of sliding contacts. A model of the surface roughness uses conical steel needles. A theoretical model based on the mechanics of interaction is included. Experimental and calculated results are discussed in relation to real engineering surfaces and the models compared  相似文献   
43.
Generally, an intruder must perform several actions, organized in an intrusion scenario, to achieve his or her malicious objectives. Actions are modeled by their pre and post conditions, which are a set of logical predicates or negations of predicates. Pre conditions of an action correspond to conditions the system’s state must satisfy to perform the action. Post conditions correspond to the effects of executing the action on the system’s state. When an intruder begins his intrusion, we can deduce, from the alerts generated byidss (Intrusion Detection Systems), several possible scenarios, by correlating attacks, that lead to multiple intrusion objectives. However, with no further analysis, we are not able to decide which are the most plausible ones among the possible scenarios. We propose in this paper to define an order over the possible scenarios by weighting the correlation relations between successive attacks composing the scenarios. These weights reflect to what level executing some actions are necessary to execute some action B. We will see that to be satisfactory, the comparison operator between two scenarios must satisfy some properties.  相似文献   
44.
In this article, we studied the effects of variable viscosity and variable thermal diffusivity on heat transfer about a fluid underlying the axisymmetric spreading surface, taking into account the effect of an axial magnetic field. The governing fundamental equations are approximated by a system of nonlinear ordinary differential equations and are solved numerically by using shooting method. Numerical solutions are obtained for different values of variable viscosity, variable thermal diffusivity and the surface temperature variation parameter. The numerical results show that, variable viscosity, variable thermal diffusivity and the surface temperature variation parameter have significant influences on the velocity and temperature profiles, shear stress, couple stress and Nusselt number.  相似文献   
45.
46.
Iqbal  Sehrish  Hassan  Saeed-Ul  Aljohani  Naif Radi  Alelyani  Salem  Nawaz  Raheel  Bornmann  Lutz 《Scientometrics》2021,126(8):6551-6599
Scientometrics - In-text citation analysis is one of the most frequently used methods in research evaluation. We are seeing significant growth in citation analysis through bibliometric metadata,...  相似文献   
47.
ABSTRACT

With the aggressive scaling of integrated circuit technology, parametric estimation is a critical task for designers who looked for solutions to the challenges of some Nanoscale CMOS parameters. This paper presented the prediction of primary parameters of CMOS transistor for 16 nm to 10 nm process nodes using both of Bisquare Weights (BW) method and a novel recursive least squares (RLS) parameter estimation algorithm. The proposed RLS algorithm consists of the minimisation of a quadratic criterion relating to the prediction error in order to attain the best estimated parameters of the developed mathematical model. The obtained results thanks to the proposed RLS algorithm were better than those reached using the BW method. Comparisons between Predictive Technology Model (PTM) data and parameters estimated with RLS algorithm were made to check the validity and the consistency of the proposed algorithm. These predicted primary parameters were helpful to estimate and to optimise the performances of the Variable Gain Amplifier (VGA) which was a basic circuit element with a key role in the design of new upcoming receivers.  相似文献   
48.
Abstract

Microorganisms grow in tuna during drying at low temperatures. The drying temperature of 50°C or below is not lethal to the microflora. The decimal reduction time (D-value) varied from 12.66 to 2.63 hr when drying temperature increased from 60 to 100°C, respectively. These values can be used to estimate the lethal effect of drying on the natural microflora in tuna.  相似文献   
49.
Copper-supported alumina and zirconia catalysts were prepared and their catalytic activity towards the oxidative color removal and degradation of bromophenol blue with H2O2 was investigated. The rate of reaction with alumina is greater than that with zirconia, which ascribed to the increased amount of copper loaded on the catalyst as well as to the increased surface area. A brown intermediate (peroxo-compound), formed at the early stages of the reaction, inhibited the reaction rate. The rate of reaction increased with increase in pH of the medium as well as with added chloride ions. Both catalysts are very stable and can be used for several times without notable loss in their catalytic activities.  相似文献   
50.
Microorganisms grow in tuna during drying at low temperatures. The drying temperature of 50°C or below is not lethal to the microflora. The decimal reduction time (D-value) varied from 12.66 to 2.63 hr when drying temperature increased from 60 to 100°C, respectively. These values can be used to estimate the lethal effect of drying on the natural microflora in tuna.  相似文献   
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