Effects of salt mixtures on Spanish green table olive fermentation performance

This work investigates the effect of sodium, potassium, and calcium chloride salts on the performance of Spanish green table olive fermentation using a simple centroid mixture design. The presence of calcium chloride hindered the diffusion of all sugars and delayed the period required to reach their respective maximum concentrations in brines. Such effects can prevent tumultuous processes and gas pocket spoilage. Acetic acid was present at low concentrations in all treatments but was not generated during fermentation. The production rate of lactic acid was either decreased or delayed by the presence of calcium chloride but adequate final conditions were always reached. The chemometric analysis classified treatments into groups according to the presence of calcium chloride and disclosed a stimulating effect of potassium on lactic acid production. Therefore, these techniques can be a useful tool to investigate olive fermentation performance. According to the results, acceptable Spanish green table olives can be produced using salt mixtures, with the subsequent reduced sodium content in the final products. The results obtained in this study could also be of interest for other fermented vegetables.     

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Bioavailability of total arsenic, toxic (arsenite, As(III); and arsenate, As(V)), and non-toxic (monomethylarsonic acid, MA; dimethylarsonic acid, DMA; arsenobetaine, AB; and arsenocholine, AC) arsenic species has been assessed in different raw seafood samples (white fish, cold water fish and molluscs) by using an in vitro model that combines simulated gastric and intestinal digestion/dialysis methods. Correlations between arsenic species bioavailability and seafood nutrient contents (fat and protein) have also been established. Total arsenic content in seafood samples, and dialyzable and non-dialyzable fractions, were analyzed by inductively coupled plasma – mass spectrometry (ICP–MS) after a microwave-assisted acid digestion treatment. The determination of the different arsenic species concentrations in the samples (after an optimised matrix solid phase dispersion (MSPD) approach) and in the dialyzable fraction was done by high performance liquid chromatography (HPLC) coupled to ICP-MS as a selective detector. Accuracy of the procedure (total arsenic determination) was assessed by analyzing DORM-2 and BCR-627 certified reference materials. The accuracy of the in vitro procedure was established through a mass-balance study. After statistical evaluation (95% confidence interval), good accuracy of the whole in vitro process, for total arsenic and for arsenic speciation, was observed. High dialyzability percentages for total arsenic and for arsenic species were found (i.e. from 84.6 ± 1.7% to 106 ± 2.6%). Bioavailability of arsenic exhibits a negative correlation with the fat content of the seafood. However, no correlation was observed between the bioavailable fraction of total arsenic and arsenic species and the protein content of the seafood studied.     

Dispersive Liquid–Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determination of Six Sulfonylurea Herbicides in Fruit Juices

In this study a simple, rapid, and efficient method has been developed for the determination of six sulfonylurea herbicides (SUHs): triasulfuron, metsulfuron-methyl, chlorsulfuron, flazasulfuron, chlorimuron-ethyl, and primisulfuron-methyl in commercial grape and apple juice samples, using dispersive liquid–liquid microextraction coupled with capillary high-performance liquid chromatography with diode array detection. Various parameters that influence the extraction efficiency, such as the type and volume of extraction and disperser solvents, sample pH, and salt addition, were investigated and optimized. Under the optimum conditions, limits of detection and quantification of the method were in the ranges of 2–9 and 8–29 μg L^?1, respectively, lower than the maximum residue limits set by the European Union for the raw fruits, such as grape and apple. The intra- and inter-day relative standard deviations varied from 1.0 to 8.2 and 1.8 to 9.8 %, respectively, with recoveries between 72.0 and 109.5 % for commercial grape (both white and red) and apple juice samples, showing satisfactory accuracy for the determination of SUHs in fruit juices.     

Fermented milk obtained with kefir grains as an ingredient in breadmaking

The objectives of this research were to study the effect of the addition of lyophilised kefir milk to premixes for household production of bread and evaluate the quality attributes of them. Four lyophilised samples were obtained from the followings: skim milk, acidified skim milk, fermented skim milk and neutralised fermented skim milk. Breads were prepared with commercial wheat flour, lyophilised milk samples and yeast through a straight dough process. Quality was assessed through loaf volume, crumb porosity and moisture, crumb texture and crust colour. Changes in texture and starch recrystallisation by X‐ray diffractometry were determined after 1 and 3 days of storage at room temperature. Breads with acidified milks showed the highest specific volumes and crumbs with the best texture properties. Crystallinity in bread with fermented milks was higher than for skim milk sample. This would indicate that there would be a certain effect of the type of milk processing on the promotion of starch retrogradation.     

Production and Characterization of crosslinked low‐density polyethylene foams using waste of foams with the same composition

A process to recover residues of crosslinked polyolefin foams is described in this paper. Low‐density foam scraps coming from discarded products or cuts from secondary manufacturing processes are heated and pressed to obtain a new material. The main target to reach with the used recovering process was to keep the density of the recycled specimens as low as possible, and similar to that of the starting products. The structure and properties of both recovered and virgin commercial materials with similar densities have been analyzed. It has been found that due to the recovering process cell size slightly decreased and at the same time the cells become orientated. Mechanical properties of recovered foams were lower than those of commercial products, even though thermal conductivity remained in the range of the values presented by virgin products, and recovered products were better sound absorbers than virgin foams. It is concluded that due to its low density and good balance of properties the recovered materials can substitute virgin materials in applications in which the key properties are excellent thermal insulation, good acoustic absorption, and medium compressive strength. POLYM. ENG. SCI., 2011. © 2011 Society of Plastics Engineers     

Precise segmentation of the bulbar conjunctiva for hyperaemia images

Hyperaemia is an excess of blood in a tissue that causes the appearance of an unusual red hue in the affected area. It is a common occurrence in the bulbar conjunctiva, where it can be related to multiple pathologies, such as conjunctivitis or dry eye syndrome. Specialists grade hyperaemia by means of a tedious, subjective, non-repeatable and time-consuming process. These drawbacks can be solved with the automatisation of the process by means of image processing techniques. The automatic segmentation of the conjunctiva is an important part of the process, as it ensures the absence of noise in posterior stages of the methodology. However, there are several issues of illumination and focus in the input videos that difficult the process. In this work, several segmentation algorithms are proposed and compared in order to obtain an accurate location of the bulbar conjunctiva.     

High-performance nanocomposites based on polyetherketones

Polyetherketones, PEKs, are an important family of high-performance thermoplastic materials that display a unique combination of toughness, stiffness, thermooxidative stability, chemical and solvent resistance, flame retardancy, and retention of physical properties at high temperatures. A relevant step forward in the development of these materials has been the recent incorporation of nanofillers to extend their utility in advanced technological applications. This review provides an extensive overview of the research on PEK-based nanocomposites with a special emphasis on both carbon-based nanofillers, such as nanotubes or nanofibers, and inorganic nanoparticles. Nanocomposites can be fabricated by simple, low-cost conventional techniques such as extrusion and compression molding, generally combined with pre-processing stages involving mechanochemical treatments in organic solvents. Different strategies employed to efficiently incorporate carbon nanofillers into these matrices, including polymer functionalization, covalent grafting and nanofiller wrapping in compatibilizing systems are described. The analysis of the influence of the preparation and processing conditions as well as the nanofiller type, attributes and loading on the structure and properties of the resulting materials is also considered. Composites incorporating carbon nanofillers display remarkably improved thermal stability, electrical and thermal conductivity as well as mechanical property enhancements compared to the neat polymers. On the other hand, the incorporation of inorganic nanoparticles such as WS₂, SiO₂ or Al₂O₃ significantly enhances the tribological properties of the matrix, mainly the coefficient of friction and wear resistance. Finally, current and potential applications of these multifunctional nanocomposite materials in fields such as medicine, telecommunications, electronics, aerospace, automobile and chemical industries are described.