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Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test
Mandy Boquin Sarah Smith‐Simpson Sharon M. Donovan Soo‐Yeun Lee 《Journal of food science》2014,79(12):S2523-S2532
Picky eating has been investigated through numerous surveys and food recalls, but few studies have applied in‐home meal evaluations as a method to investigate behaviors and food preferences of children perceived by their parent to be a picky eater (PE) or nonpicky eater (NPE). A 2‐wk in‐home meal study was completed to investigate differences in PE and NPE mealtime behaviors and food selections using real‐time parental observations. Parents (n = 170) and their 2‐ to 4‐y‐old children (83 PE and 87 NPE) evaluated 5 standardized meals in‐home. Parents recorded their child's and their own hedonic liking of the products and completed an assessment of their child's behavior and consumption at each meal. Significant differences were found between perceived PE and NPE children for all 16 behaviors assessed. On average, perceived NPE were assessed to consume a higher percentage of the meal served and to have higher acceptance scores for most of the foods evaluated. Some foods, though, like breaded chicken and plain pasta, were liked equally by PE and NPE. Several significant differences in hedonic liking were revealed when PE children were compared to their parents. Yet, few differences in liking occurred between NPE children and their parents or between the 2 parental groups. Because study participants evaluated meals real‐time rather than memory recall, the differences and similarities found between perceived PE and NPE may be considered direct experiential evidence with reduced subjective bias as created when subjects recall past experiences. Thus, findings from this study can provide the foundation to establish an objective definition and classification of PE and NPE. 相似文献
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Sarah M. Connolly Ernest Zabolotny David F. McLaughlin Edward J. Lahoda 《International Journal of Hydrogen Energy》2009,34(9):4074-4087
The Hybrid Sulfur Process, as well as similar sulfur cycles for the production of nuclear hydrogen, requires the decomposition of sulfuric acid into sulfur dioxide, oxygen, and water at temperatures above 800 °C and at pressures up to 9 MPa. The design of a reactor for this process presents numerous challenges in terms of maintaining small pressure differentials and utilizing currently available materials of construction. This paper focuses on design calculations for a composite reactor that preheats, concentrates, and decomposes sulfuric acid for use in the production of hydrogen. The decomposition reaction takes place within individual tubes of a multitube reactor. 相似文献
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In this paper the effect of two pre-treatment methods are compared experimentally for the filtration of (i) a spent sulphite liquor (17.8 wt.% dry solids) using a 20 kg mol−1 molar mass cut off (MMCO) fluoropolymer membrane and (ii) a molasses solution (45° Brix) using a polysulphone (Psf) membrane (1.5 μm pore size). Both feeds are industrially relevant, and subject to severe fouling issues when membranes are used in their subsequent processing. The pre-treatment methods evaluated were: (i) conditioning with water at 60 °C only [Protocol 1], and (ii) conditioning with water at 60 °C followed by cleaning with 0.5 wt.% NaOH [Protocol 2]. Results are presented that confirm the benefits of sodium hydroxide preconditioning upon performance, supporting the suggestion by some membrane manufacturers that this step be included as part of the pre-treatment protocol. 相似文献
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Sarah E. Feicht George D. Degen Aditya S. Khair 《American Institute of Chemical Engineers》2015,61(4):1447-1454
The aim of this paper is to analyze moving front dynamics of ions and holes in a planar, mixed ionic‐electronic conducting polymer film. As cations invade the film, holes evacuate; thus, an ionic current is converted to an electronic signal. Recent experiments show that the location of the advancing ion front increases as the square‐root of time, a scaling typically associated with diffusive transport, which is surprising given the large driving voltages utilized. Ionic and electronic transport is modeled via the drift‐diffusion equations. A similarity transformation reduces the governing partial differential equations to ordinary differential equations that are solved numerically. The similarity transformation elucidates the origin of the square‐root‐of‐time front scaling. The similarity solution is then compared to the numerical solution of the full drift‐diffusion equations, finding excellent agreement. When compared with experimental data, our model captures the front location; however, qualitative differences between the ion profiles are observed. © 2015 American Institute of Chemical Engineers AIChE J, 61: 1447–1454, 2015 相似文献
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Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter 下载免费PDF全文
Marçal Plans Pujolras Huseyin Ayvaz Mei‐Ling Shotts Richard A. Pittman Jr Sarah Herringshaw Luis E. Rodriguez‐Saona 《Journal of the American Oil Chemists' Society》2015,92(2):175-184
The performance of a portable infrared system combined with pattern recognition to discriminate between organically and conventionally produced bovine butter samples as well as to predict the levels of conjugated linoleic acid (CLA) were evaluated. Sixty butter (27 organic and 33 conventional) samples were used in this study. Bovine butter–fat were applied onto an attenuated total reflectance infrared (ATR‐IR) accessory equipped with a five‐bounce ZnSe crystal set at 65 °C for spectral collection. In addition, ATR‐IR spectra of bovine butter were directly collected at room temperature to avoid phase separation. The fatty acid profile and the levels of CLA were determined using reference FAME‐GC‐FID analysis. SIMCA models showed well separated clusters that discriminated between organic and conventional bovine butters due to C=C trans bending out of the plane vibration modes band at 967 cm?1. Additionally, strong PLSR models were developed to predict CLA levels using butter–fat and bovine butter spectra with SEP of 0.05 % and RPD of 4.7, indicating that the models are suitable for quality control applications. Portable IR technology offers the ability for “in situ” analysis of butters that is much less time consuming than current analytical practices for authentication and quality control efforts by the industry. 相似文献
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Virginia R. Stovin Sarah L. Moore Matthew Wall Richard M. Ashley 《Water and Environment Journal》2013,27(2):216-228
Experience of retrofitting sustainable drainage systems (SuDS) in the United Kingdom is limited, and there are no well‐established procedures for evaluating the feasibility, value or cost‐effectiveness of doing this, particularly at the catchment scale. This paper demonstrates a two‐phase process for evaluating the potential to retrofit SuDS to address combined sewer discharges in three subcatchments within the Thames Tideway catchment of London. The first phase evaluates what might be achieved with various levels of disconnection (‘global’ disconnection scenarios) using hydraulic models, while the second phase considers how disconnection might practically be achieved. High levels of disconnection are technically possible but practicably difficult. In selected cases, and with aggressive implementation of SuDS, combined sewer overflow CSO discharges could potentially be eliminated or reduced to acceptable levels without the need for any modifications to underground assets. However, retrofit SuDS could not eliminate the requirement for some form of sewer modification in any subcatchments. 相似文献
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