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91.
The influence of thermal history on the thermomechanical properties of a graft polymer (ABS) is investigated. The thermal pretreatments are: sharp quenching from above the glas-transition of the matrix resin, annealing below the glas transition. A first characterization of the influence of these two pretreatments is done by measuring density, probe length as function of temperature and by DTA. The less modulus in the region below the glas transition of the matrix resin is very sensitive to thermal pretreatment. Small but reproducible influences are observed in the glas transition region of the polybutadien particles. At room temperature stress-strain measurements are achieved until fracture happens. Crazing is observed (which is often called stress-whitening) in all cases, but the extent of craze growing is dependent on thermal history. The measurements are completed by scanning micrographs of the fracture surfaces. Annealing of the fracture surfaces gives additional informations. The results are discussed using the concept of free volume which is variated by thermal pretreatment. At room temperature the phase-boundary between polybutadion particle and matrix resin is considered as transition zone from high to small hole concentration. The sharpness of this zone is supposed to be a decisive parameter for the macroscopic deformation behaviour. 相似文献
92.
Chemical engineering aspects and the chemical practicability of a vanadium/chlorine hydrogen-producing cycle were investigated on a laboratory scale. The most significant results are presented and discussed. The total process was balanced and optimized using the experimental results as the basis. The overall thermal efficiency was calculated to be 42.5% (see Part 1). 相似文献
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Deviation in Fat Content of Different Oil Yielding Plants To get an insight into the factors and their intensity causing deviation in the oil content of some of the oil yielding plants, the deviating components of winter rape, sunflower, linseed, soybean and mustard species were determined with the help of variance analysis, carried out in widely different experiments with cultivated material as well as in value and control tests. The greatly varying extreme values of the fat content resulted from environmental factors, yearly and local effects as well as genetically dependent family and species differences. The standard deviations show quite clearly that the effects of year, location and species are different in different oil yielding plants. 相似文献
95.
Properties are given for as-deposited and heat-treated carbon-felt, carbon-matrix composites infiltrated at deposition temperatures of 1100 and 1400°C, and pressures of 20 and 630 Torr. A thermal stress figure of merit was calculated for each material, with the heat-treated composite infiltrated at 1400°C and 630 Torr yielding the highest value. As with most graphitizing carbon materials, heat-treatment resulted in a decrease of the flexural strengths and moduli. The strength-to-modulus ratios, however, increased, being highest for deposition conditions of 1400°C and 630 Torr. Heat-treatment also resulted in an increase in thermal conductivity and a decrease in thermal expansion. These changes were related to the degree of crystallinity and to the formation of cracks within the matrix. 相似文献
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98.
A Distributed Shared Memory (DSM) system provides a distributed application with a shared virtual address space. This article proposes a design for implementing the DSM communication layer on top of the Virtual Interface Architecture (VIA), an industry standard for user‐level networking protocols on high‐speed clusters. User‐level communication protocols operate in user mode, thus removing the operating system kernel's overhead from the critical communication pass, and significantly diminishing communication overhead as a result. We analyze VIA's facilities and limitations in order to ascertain which implementation trade‐offs can be best applied to our development of an efficient communication substrate optimized for DSM requirements. We then implement a multithreaded version of the Home‐based Lazy Release Consistency (HLRC) protocol on top of this substrate. In addition, we compare the performance of this HLRC protocol with that of the Sequential Consistency (SC) protocol in which a Multi View (MV) memory mapping technique was used. This technique enables a fine‐grained access to shared memory, while still relying on the virtual memory hardware to track memory accesses. We perform an ‘apple‐to‐apple’ comparison on the same testbed environment and benchmark suite, and investigate the effectiveness and scalability of both protocols. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献
99.
Elizabeth Schuster Bonnie Colby 《Journal of Contemporary Water Research & Education》2013,151(1):70-83
Water supplies are constrained in the lower Colorado River Basin in the western United States and northern Mexico by extensive agricultural use, increasing urban populations, ecosystem needs, and the pressures of climate change. Agriculture is the largest consumptive use of water, and better understanding of how farmers are managing water supply risk and adapting to unreliable water supplies can help lead to the creation of appropriate solutions for the region. Based upon original primary data collected in 2012 in the Mexicali Valley of northern Mexico, we present findings on farm households that give us a better understanding of agricultural water management and adaptation options. We build upon these results to present voluntary, market‐based solutions to improve the region's ability to adapt to water supply variability. Increasing use of water markets and improving the cooperation among stakeholders are promising solutions with the potential to benefit agricultural and ecological water interests alike. 相似文献
100.
M. M. W. Etschmann I. Huth R. Walisko J. Schuster R. Krull D Holtmann C. Wittmann J. Schrader 《Yeast (Chichester, England)》2015,32(1):145-157
Trichoderma atroviride IMI 206040 synthesizes the coconut lactone 6‐pentyl‐α‐pyrone (6‐PAP) de novo and Aspergillus niger DSM 821 produces the rose‐like flavour compound 2‐phenylethanol (2‐PE) from the precursor l ‐phenylalanine. Here, microparticles of different chemical composition and nominal particle diameter in the range 5–250 µm were added to shake‐flask cultures of both fungi to investigate the particles' effect on product formation. Maximum 2‐PE concentration increased by a factor of 1.3 to 1430 mg/l with the addition of 2% w/v talc (40 µm diameter). Maximum 6‐PAP concentration increased by a factor of 2 to 40 mg/l with the addition of 2% w/v iron (II, III) oxide. The influence of ions leaching out of the particles was investigated by cultivating the fungi in leached particle medium. For the first time, the positive effect of the microparticle‐enhanced cultivation (MPEC) technique on the microbial production of volatile metabolites, here flavour compounds from submerged fungal cultures, is demonstrated. The effect is strain‐ and particle‐specific. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献