Magnetoelectric coupling in multiferroic BiFeO3 by co-doping with strontium and nickel

We report the effects of the Sr²⁺ and Ni²⁺ co-doping of BiFeO₃ on the crystal structure and multiferroic properties of Bi_1?xSr_xFe_1-yNi_yO₃ (x?=?0.05, 0.0?≤?y?≤?0.10, and Δy?=?0.05) that is synthesized using assisted high-energy ball milling. The mixtures of Bi₂O₃, Fe₂O₃, SrO and NiO were milled for 5?h, pressed at 900?MPa, and sintered at 800?°C in order to obtain cylindrical test pieces. X-ray diffraction and Rietveld refinement elucidated the effects of Sr²⁺ and Ni²⁺ on the crystal structure. Co-doping with SrNi in suitable proportions stabilizes rhombohedral BiFeO₃. High contents of Ni²⁺ promote the precipitation of secondary phases in the forms of NiFe₂O₄ and Bi₂₅FeO₄₀. The magnetic behavior was examined by means of vibrating sample magnetometry. The results showed a change in the magnetic order from antiferromagnetic for the undoped sample to the ferromagnetic order for the co-doped samples. This change is attributed to the modulations in the magnetic moment due to crystal structure distortions. All samples show high relative permittivity values, which were enhanced by doping with Sr²⁺. Ni²⁺ cations increase the dielectric dissipation factor; this enhancement is related to their interactions with cations of a different oxidation state, such as Fe³⁺, Fe²⁺, Ni²⁺, Bi³⁺ and Sr²⁺ in the crystal structure of BiFeO₃. The magnetoelectric coupling that was evaluated using magnetodielectric measurements was above 4% at 1?kHz for the higher applied magnetic field of 18?kOe.     

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

In numerous Spanish virgin olive oils, 6,10-dimethyl-1-undecene, various sesquiterpenes, the series ofn-alkanes from C14 to C35, n-8-heptadecene and squalene are the only less volatile components detected by gas chromatography in the hydrocarbon fraction. In oils from olives of the Arbequine variety, a series ofn-9-alkenes has also been found. In refined oils, notable features are the absence of the most volatile compounds and the appearance of other hydrocarbons produced during the refining process. Among these,n-alkanes, alkadienes (mainlyn-hexacosadiene), stigmasta-3,5-diene, isomerization products of squalene, isoprenoidal polyolefins coming from hydroxy derivatives of squalene and steroidal hydrocarbons derived from 24-methylene cycloartanol were identified. Physical refining produces larger amounts of degradation products and greater losses ofn-alkanes than chemical processing. Squalene is the major hydrocarbon component in all oils, both virgin and refined. The ranges of concentration for the different hydrocarbons found in Spanish virgin olive oils are presented.     

Infrared studies of the interaction of carbon monoxide and dinitrogen with ferrisilicate MFI-type zeolites

Fourier transform IR spectroscopy of CO and N₂, adsorbed at liquid nitrogen temperature, was used to characterize an MFI-type H-FeZSM-5 ferrisilicate which was synthesized with a Si/Fe ratio of 50. Thermal treatment of this material at 773 and 973 K was performed in order to follow formation of extraframework species. On samples fired at 773 K Brønsted acid sites were present which gave an O-H stretching band at 3630 cm^–1. These hydroxyl groups formed adducts with both probe molecules, which were monitored by the corresponding bathochromic shift, . Corresponding values for adsorbed CO and N₂ were = –270 and = – 100, respectively. Increasing the firing temperature up to 973 K led to complete removal of iron from the zeolite framework, and consequent disappearance of Brønsted acidity. In this process, extraframework iron oxide species were formed which were also characterized by IR spectroscopy of the adsorbed probe molecules. Both CO and N₂ gave Lewis-type adducts with coordinatively unsaturated Fe³⁺ ions present in the extraframework material. A comparison is made with results of a previous study on the H-GaZSM-5 isomorph.     

Influence of operation variables on quality parameters of olive husk oil extracted with CO<Subscript>2</Subscript>: Three-step sequential extraction

Supercritical CO₂ extraction is a viable alternative process for the extraction of high-quality oil from olive husk (also known as olive pomace), a residue obtained in the production of olive oil. We analyzed the effect of pressure (100–300 bar), temperature (40–60°C), solvent flow (1–1.5 L/min), and particle size (0.30–0.55 mm) on four important quality parameters of the oil extracted with CO₂: tocopherol concentration, extinction coefficients at 232 and 270 nm, and saponification value. Response surface methodology was used to obtain mathematical expressions related to the operating variables and parameters studied. Results from these experiments were also used to design a three-step sequential CO₂ extraction procedure to obtain a higher-quality extract. The optimal operational sequence consisted of a first extraction step at 75 bar for 1 h using 1% (vol/vol) ethanol modifier, followed by a second extraction stage at 350 bar for 2.5 h without ethanol and a third step, also at 350 bar, for 2.5 h but using ethanol. These extraction conditions obtained an intermediate fraction of oil with 64% yield and all normal parameters according to European Commission food legislation. This fraction is suitable without any further refining. On the contrary, the oils obtained by hexane extraction and by conventional supercritical CO₂ extraction at optimal conditions are suitable for human consumption after further refining. This last finding may result in improved economics of the sequential CO₂ extraction process compared to the conventional extraction method with hexane.     

The use of neural networks for fitting complex kinetic data

In this paper the use of neural networks for fitting complex kinetic data is discussed. To assess the validity of the approach two different neural network architectures are compared with the traditional kinetic identification methods for two cases: the homogeneous esterification reaction between propionic anhydride and 2-butanol, catalysed by sulphuric acid, and the heterogeneous liquid-liquid toluene mononitration by mixed acid. A large set of experimental data obtained by adiabatic and heat flux calorimetry and by gas chromatography is used for the training of the neural networks. The results indicate that the neural network approach can be used to deal with the fitting of complex kinetic data to obtain an approximate reaction rate function in a limited amount of time, which can be used for design improvement or optimisation when, owing to small production levels or time constraints, it is not possible to develop a detailed kinetic analysis.     

计算机信息技术在互联网中的应用探析

探究了计算机信息技术在互联网中的应用。选取2010年1月至2014年1月间出版的有关"计算机信息技术在互联网中的应用"方面的文献资料10篇,进行参考研究。结合互联网技术的发展现状及计算机网络安全问题的发生,阐述了信息技术在互联网中的应用。计算机信息技术在互联网中的应用日益广泛,需依靠技术优势解决各类网络安全问题。     

Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis

Prior studies have proven that ozonated vegetable oils present a high germicidal power. Ozonation of sunflower oil at different applied ozone dosage was carried out and peroxide and aldehydes indices along with antimicrobial activity were determined. The reaction products were identified using Proton Nuclear Magnetic Resonance Spectroscopy (¹H NMR). The principal signals intensity values were used for following the reaction course between ozone and sunflower oil. The reaction was following up to peroxide index values of 1202 mmol-equi/kg. The intensities of olefinic proton signals decreased with the gradual increase in ozone concentration but without disappearing completely. The Criegee ozonides obtained at 107.1 mg/g of ozone doses were approximately 3.9-fold higher than that at beginning of the reaction. The aldehyde protons were observed as a weak intensity signal in all the spectra. The signals belonging to olefinic protons from hydroperoxides appeared weak and increased with the increase in ozone doses. Signals from other oxygenated groups were assigned. The highest action spectrum of antimicrobial activity was obtained with the higher peroxide index. It was concluded that at higher applied ozone doses, the higher the antimicrobial activity potential of ozonized sunflower oil     

Interaction of NO and NO2 on 12-tungstophosphoric acid

On exposure of the solid 12-tungstophosphoric acid (H₃PW₁₂O₄₀· nH₂O (HPW)) to NO₂ at 150°C NO₂ is sorbed, while HNO₃ is produced. NO₂ is found to penetrate into the bulk structure whose reaction occurs with the water hydrogen-bonded to the protons to produce HNO₃. The NO₂ retained on the catalyst is stoichiometrically equivalent to the total number of protons on and in the solid. This, together with infrared spectra, suggests that NO₂ is associating (1/1) with the protons, producing a nitronium salt of the solid acid. Although insignificant quantities of NO are taken up by HPW, after exposure to NO₂, approximately stoichiometric quantities of NO are sorbed and the infrared spectra show the presence of N₂O₃.     

Protecting biodegradable coatings releasing antimicrobial agents

This article describes the synthesis and in vitro analysis of poly(ester anhydride) antimicrobial protection coatings. Poly(ester anhydride)s composed of ricinoleic acid, sebacic acid, terephthalic acid, and isophthalic acid were used in this study. The polymers were compatible with various fillers commonly used in paint preparation. The in vitro experiments showed that the polymers are able to release diuron, an antimicrobial agent, for months. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007