Compositional characteristics,texture, shelf-life and sensory quality of snack crackers produced from non-traditional ingredients

The study was conducted to evaluate the effect of non-traditional and highly available and nutrient-dense ingredients in the production of value-added crackers. The crackers were prepared by combining partially defatted chia flour, wheat germ, quinoa, and oat. The antioxidant activity and the polyphenol content were 7.0–8.4 times higher in crackers produced with non-traditional ingredients compared to the control snack. The hydroperoxide value indicated a low oxidative deterioration of the oil. The sample with 10% of partially defatted chia flour was selected for shelf-life test under storage conditions and sensory evaluation. Modified atmosphere exerted a protective effect on the lipid stability regardless of the incorporation of BHT to the formulation. All the evaluated attributes scored highly during consumer acceptance. The formulated cracker presented a relevant content of protein, dietary fibre and omega-3 and -6 fatty acids. Based on these results, the crackers containing non-traditional ingredients resulted in a product with a good potential for both consumer acceptance and outstanding nutritional benefits.     

Physico-chemical characterization of protein fraction from stabilized wheat germ

Food Science and Biotechnology - Wheat germ shows the highest nutritional value of the kernel. It is highly susceptible to rancidity due to high content of unsaturated fat and presence of oxidative...     

Effect of 475°C embrittlement on the low cycle fatigue behaviour of lean duplex stainless steels

Lean duplex stainless steels (LDSSs) with lower nickel and molybdenum are less susceptible to suffer spinodal decomposition than standard duplex stainless steels. It is the purpose of this work to study the effect of thermal embrittlement on the low cycle fatigue behaviour of 2 LDSSs with different Cr_eq and Ni_eq. The correlation between the fatigue behaviour and the dislocation structure is attempted. Transmission electron microscopy was used to observe the dislocation microstructure. Additionally, STEM‐EDS technique in conjunction with Vickers microhardness measurements was used to characterize the amplitude of the spinodal decomposition. The results show that the LDSS with lower Cr_eq and Ni_eq values exhibits improved fatigue properties in the as received and aged conditions. Furthermore, it is important to emphasize that with an adequate volume fraction of phases in LDSSs, the ageing treatment leads to an increase in strength without causing a great detriment in low cycle fatigue life.     

Analysis of the variation of molecular parameters of NR during vulcanization in the frame of the conformational tube model

The network structure of natural rubber (NR) achieved during vulcanization was analyzed using the model of rubber elasticity based on the tube concept, applied to the treatment of the stress-strain measurements. This theory allows the separation of constraint and crosslink contributions. Also, network parameters can be calculated. The crosslink level of the material was changed using different times and temperatures of cure. The change in the molecular parameters of the model with the degree of cure was estimated. The present research is useful for the precise determination of the chemical crosslink density of the NR network. The values were compared with those obtained by means of equilibrium volume swelling measurement. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1085–1092, 1997     

Observable effects of Ca2+ buffers on local Ca2+ signals

Calcium signals participate in a large variety of physiological processes. In many instances, they involve calcium entry through inositol 1,4,5-trisphosphate (IP(3)) receptors (IP(3)Rs), which are usually organized in clusters. Recent high-resolution optical experiments by Smith & Parker have provided new information on Ca(2+) release from clustered IP(3)Rs. In the present paper, we use the model recently introduced by Solovey & Ponce Dawson to determine how the distribution of the number of IP(3)Rs that become open during a localized release event may change by the presence of Ca(2+) buffers, substances that react with Ca(2+), altering its concentration and transport properties. We then discuss how buffer properties could be extracted from the observation of local signals.     

Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

The aim of this study was to determine the effects of water activity (a_w) (0.99-0.90), temperature (15, 25 and 30 °C) and their interactions on growth and alternariol (AOH) and alternariol monomethyl ether (AME) production by Alternaria alternata on irradiated soya beans. Maximum growth rates were obtained at 0.980 a_w and 25 °C. Minimum a_w level for growth was dependent on temperature. Both strains were able to grow at the lowest a_w assayed (0.90). Maximum amount of AOH was produced at 0.98 a_w but at different temperatures, 15 and 25 °C, for the strains RC 21 and RC 39 respectively. Maximum AME production was obtained at 0.98 a_w and 30 °C for both strains. The concentration range of both toxins varied considerably depending on a_w and temperature interactions. The two metabolites were produced over the temperature range 15 to 30 °C and a_w range 0.99 to 0.96. The limiting a_w for detectable mycotoxin production is slightly greater than that for growth. Two-dimensional profiles of a_w × temperature were developed from these data to identify areas where conditions indicate a significant risk from AOH and AME accumulation on soya bean. Knowledge of AOH and AME production under marginal or sub-optimal temperature and a_w conditions for growth can be important since improper storage conditions accompanied by elevated temperature and moisture content in the grain can favour further mycotoxin production and lead to reduction in grain quality. This could present a hazard if the grain is used for human consumption or animal feedstuff.     

Effects of Substrate Relaxation on Adsorption in Pores

Fluids in porous media are commonly studied with analytical or simulation methods, usually assuming that the host medium is rigid. By evaluating the substrate’s response (relaxation) to the presence of the fluid we assess the error inherent in that assumption. One application is a determination of the ground state of ³He in slit and cylindrical pores. With the relaxation, there results a much stronger cohesion than would be found for a rigid host. Similar increased binding effects of relaxation are found for classical fluids confined within slit pores or nanotube bundles.