Maternal presence and rearing condition affect responses to live predator in kangaroo rats (Dipodomys heermanni arenae).

Experiment 1 compared the responses of wild-caught adult and captive-born adult and juvenile kangaroo rats (Dipodomys heermanni arenae) to a live snake. Wild-caught adult rats were less active and monitored the snake more than during a control condition; captive-born juvenile rats did not behave differently during snake and control tests. Snake-naive adult rats behaved more like the wild-caught adult rats, but not on all measures. In Experiment 2, pups were tested at 25 and 50 days of age in 4 conditions: no-snake control, alone with the snake, with a sibling and the snake, and with the mother and the snake. Pups did not behave differently during control and snake tests, but during tests with the mother, pups faced the snake less and followed the mother. Younger pups were more often near the mother than a sibling and followed the mother more when the snake was present. Development of defensive behavior may depend on both predator experience and maternal influence. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Hypothesis formation as a facilitator of conceptual development.

Examined the role of hypothesis formation in the development of conceptual understanding of certain geometric principles of block design. 33 4–4? yr old children were instructed in the building of a series of 3-dimensional block designs under conditions which either permitted the use of copying strategies or mitigated against these and demanded hypothesis formation based upon partial information. No differences in error rate were found between conditions during duplication of familiar 3-dimensional block designs on a training test. Differences emerged when Ss were required to reconstruct, in 1 trial, from a photograph, familiar designs previously successfully duplicated from 3-dimensional models. Ss who originally had attempted to reconstruct 3-dimensional models under conditions requiring hypothesis formation, more accurately duplicated the complex, pictorial designs than did Ss who had reconstructed the 3-dimensional models under optimal cue conditions. Hypothesis formation, it is concluded, led to greater conceptual understanding of the geometric principles underlying the block designs. (French summary) (9 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

PROTEIN PRECIPITATION DURING WORT BOILING: QUALITY ASPECTS OF DIMINISHED WORT BOILING TIMES OF BREWS PREPARED FROM PROANTHOCYANIDIN-FREE OR REGULAR RAW MATERIALS

When using proanthocyanidin-free materials for the production of beer, a reduction of the wort boiling time can be considered. In worts prepared with regular malt and tannin-free hop extract there is a continuous precipitation of the malt flavanoids while in brews prepared from proanthocyanidin-free malt and regular hops there is a simultaneous extraction and removal of the hop flavanoids leading to constant levels of these hop flavanoids. The results also show that the level of Kjeldahl nitrogen in worts boiled with hops will be the same as that in worts boiled with n-hexane tannin-free hop extracts. These results and the fact that more protein precipitates in brews containing no malt or hop proanthocyanidins suggest that, unlike what is the case during the development of beer haze, polyphenols are not necessary for an effective protein precipitation during wort boiling.     

Subgrain growth in Al and Al-1% Mn during annealing

The subgrain growth during annealing of cold-worked Al-1% Mn and Al(4N) has been measured in the temperature intervals 300 to 400° C and 100 to 200° C respectively. For Al-1%Mn the subgrain diameter showed a parabolic growth, while for Al the diameter gradually reached a constant value. The microstructural investigations which included in situ annealing in a high voltage electron microscope demonstrated that the operating mechanism for growth in the higher temperature range was collective migration of sub-boundary dislocations. In the lower temperature range extraction of dislocations was found to be the dominating mechanism, i.e. dislocations partly lying in the boundaries are pulled out by the stress field in the subgrain interior. The observed growth rates were consistent with models for these mechanisms presented in two previous papers.     

Microelectrode biosensor for real-time measurement of ATP in biological tissue

The purines ATP, ADP, and adenosine are important extracellular signaling agents. Analysis of purinergic signaling has been slowed by lack of direct methods for measurement of purine release in real-time during physiological activity. We have previously reported microelectrode biosensors for adenosine, but similar sensors for ATP have remained elusive. We now describe an ATP biosensor formed by coating a Pt microelectrode with an ultrathin biolayer containing glycerol kinase and glycerol-3-phosphate oxidase. It responds rapidly (10-90% rise time <10 s) and exhibits a linear response to ATP over the physiologically relevant concentrations of 200 nM-50 microM and is very sensitive approximately 250 mA.M(-1).cm(-2). By including phosphocreatine kinase in the biolayer, we can optionally amplify the ATP signal and also make the sensor sensitive to external ADP. We have used our sensors to make the first demonstration that ATP is released from spinal networks in vivo during locomotor activity.     

Polyphenolic profile,antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

The aim of the present study was to determine polyphenolic composition, related antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties (seven white and seven red grape) grown in Dalmatia (Croatia). The content of total phenols, flavonoids, catechins, flavanols and individual polyphenols ((+)-catechin, (−)-epicatechin, epicatechin gallate, procyanidin B1 and procyanidin B2, quercetin glucoside, resveratrol monomers, piceid and astringin) was variety dependent. Antioxidant properties were determined as DPPH radical-scavenging ability (IC₅₀), ferric reducing/antioxidant power (FRAP), Fe²⁺-chelating activity (IC₅₀), and using β-carotene bleaching assay. The high antioxidant capacity of all extracts, both red and white, has been observed and related to the relative amounts of polyphenolic compounds with good antioxidant properties. The antimicrobial activity was screened by broth microdilution test using Gram-positive (Staphylococcus aureus, Bacillus cereus) and Gram-negative bacteria (Escherichia coli O157:H7, Salmonella Infantis, Campylobacter coli). It was confirmed against all tested organisms. Minimum inhibitory concentrations (MICs), were found in the range 0.014–0.59 mg of gallic acid equivalents (GAE)/ml, with lower MICs of white cultivars, especially against Campylobacter and Salmonella.     

Water Reuse Fit for Purpose by a Sustainable Industrial Wastewater Management Concept

Water shortage is often a challenge for industrial park developments. To ensure a more sustainable water supply, the Industrial Wastewater Management Concept with a focus on Reuse (IW²MC→R) provides a strategy to meet the challenges. Main requirements to achieve water reuse fit for purpose are optimized wastewater treatment, an optimized sewer and pipe system, and an innovative water quality monitoring concept. To evaluate water‐reuse concepts, a reuse factor is calculated, which relates to all wastewater inflows to the central wastewater treatment plant and all reuse‐water flows.     

Determination of carnosine,anserine, homocarnosine,pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

The aim of this research was to determine the content of the histidinic antioxidants, advanced glycation end products (pentosidine) and thiobarbituric acid reactive substance (TBARS) in the meat from different animal species. Carnosine, anserine, homocarnosine and pentosidine were quantified by HPLC/MS, while TBARS was determined by photometric measurements. The total CRCs (carnosine + anserine + homocarnosine) content was in the increasing order: beef < rabbit < pork < horse < chicken < turkey. The analysis showed traces of pentosidine above the instrumental determination limits in all the meat samples, while the susceptibility of these meat to lipid oxidation decreased from beef to chicken, with the exception of turkey meat, which presented a high TBARS content towards even though its total CRCs was the highest. The structure of homocarnosine was elucidated by high resolving power multistage mass spectrometry.     

The three Rs of river ecosystem resilience: Resources,recruitment, and refugia

Resilience in river ecosystems requires that organisms must persist in the face of highly dynamic hydrological and geomorphological variations. Disturbance events such as floods and droughts are postulated to shape life history traits that support resilience, but river management and conservation would benefit from greater understanding of the emergent effects in communities of river organisms. We unify current knowledge of taxonomic‐, phylogenetic‐, and trait‐based aspects of river communities that might aid the identification and quantification of resilience mechanisms. Temporal variations in river productivity, physical connectivity, and environmental heterogeneity resulting from floods and droughts are highlighted as key characteristics that promote resilience in these dynamic ecosystems. Three community‐wide mechanisms that underlie resilience are (a) partitioning (competition/facilitation) of dynamically varying resources, (b) dispersal, recolonization, and recruitment promoted by connectivity, and (c) functional redundancy in communities promoted by resource heterogeneity and refugia. Along with taxonomic and phylogenetic identity, biological traits related to feeding specialization, dispersal ability, and habitat specialization mediate organism responses to disturbance. Measures of these factors might also enable assessment of the relative contributions of different mechanisms to community resilience. Interactions between abiotic drivers and biotic aspects of resource use, dispersal, and persistence have clear implications for river conservation and management. To support these management needs, we propose a set of taxonomic, phylogenetic, and life‐history trait metrics that might be used to measure resilience mechanisms. By identifying such indicators, our proposed framework can enable targeted management strategies to adapt river ecosystems to global change.