On what we cannot learn from proximity data.

Different issues raised in the commentaries are elaborated in this reply. The focus was on the following five topics: (a) the nature of storage deficits in the patient groups and the different meanings that can be attached to it, (b) the possible explanations for the disordered responses of the patients, (c) suggestions for the use of other techniques to study semantic deficits, (d) the Warrington and Shallice criteria to distinguish between access and storage problems, and (e) some technical (statistical) issues raised in the commentaries. The reply concludes by highlighting the key findings reported in the target article that seem to be accepted by the large majority of the commentators. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Selective ablation of GABA neurons in the ventral tegmental area increases spontaneous locomotor activity.

γ-aminobutyric acid (GABA) neurons in the ventral tegmental area (VTA) provide innervation to cortical and subcortical regions of the brain. To solidify the importance of these VTA GABA neurons in behavioral function, we employed the neurotoxin dermorphin-saporin (DS) to selectively lesion VTA GABA neurons prior to assessing spontaneous motor activity. Rats were bilaterally microinfused with DS (1.0 or 2.0 pmol/200 nl/side) or blank-saporin control (BS, 200 nl/side) into the VTA. Seven days later, DS-treated rats exhibited significantly elevated motility in comparison with BS-treated rats; this elevated motility normalized by Day 14 following pretreatment with 1.0 pmol of DS but was sustained on Day 14 after pretreatment with 2.0 pmol of DS. A selective loss of VTA GABA neurons on Day 14 was demonstrated through reduced expression of mRNA for glutamic acid decarboxylase-67 and μ-opioid receptor, but not tyrosine hydroxylase (a dopamine neuron marker), in the VTA. Thus, a dose- and time-related selective loss of VTA GABA neurons was accomplished using this novel neurotoxin. This loss of GABA VTA neurons was associated with hypermotility, further supporting their important regulatory role in the generation of behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Bestimmung natürlich vorkommender steroidaler Sexualhormone (Androgene und Gestagene) in Rindfleisch

The content of 10 naturally occurring steroidal sex hormones (androgens and progestogens), their biosynthetic precursors and metabolites was determined in 62 samples of beef (bulls, steers, heifers). After enzymatic hydrolysis of their conjugates, the steroids were extracted from the tissue by liquid-liquid extraction and purified by solid phase extraction. The identification and quantification was carried out by GC-MS of the trimethylsilyl ethers. The progestogens progesterone and pregnenolone were quantitatively dominant (43,7 and 6,5 μg/kg respectively). The highest steroid concentrations were determined in female cattle.     

Maternal presence and rearing condition affect responses to live predator in kangaroo rats (Dipodomys heermanni arenae).

Experiment 1 compared the responses of wild-caught adult and captive-born adult and juvenile kangaroo rats (Dipodomys heermanni arenae) to a live snake. Wild-caught adult rats were less active and monitored the snake more than during a control condition; captive-born juvenile rats did not behave differently during snake and control tests. Snake-naive adult rats behaved more like the wild-caught adult rats, but not on all measures. In Experiment 2, pups were tested at 25 and 50 days of age in 4 conditions: no-snake control, alone with the snake, with a sibling and the snake, and with the mother and the snake. Pups did not behave differently during control and snake tests, but during tests with the mother, pups faced the snake less and followed the mother. Younger pups were more often near the mother than a sibling and followed the mother more when the snake was present. Development of defensive behavior may depend on both predator experience and maternal influence. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Hypothesis formation as a facilitator of conceptual development.

Examined the role of hypothesis formation in the development of conceptual understanding of certain geometric principles of block design. 33 4–4? yr old children were instructed in the building of a series of 3-dimensional block designs under conditions which either permitted the use of copying strategies or mitigated against these and demanded hypothesis formation based upon partial information. No differences in error rate were found between conditions during duplication of familiar 3-dimensional block designs on a training test. Differences emerged when Ss were required to reconstruct, in 1 trial, from a photograph, familiar designs previously successfully duplicated from 3-dimensional models. Ss who originally had attempted to reconstruct 3-dimensional models under conditions requiring hypothesis formation, more accurately duplicated the complex, pictorial designs than did Ss who had reconstructed the 3-dimensional models under optimal cue conditions. Hypothesis formation, it is concluded, led to greater conceptual understanding of the geometric principles underlying the block designs. (French summary) (9 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

PROTEIN PRECIPITATION DURING WORT BOILING: QUALITY ASPECTS OF DIMINISHED WORT BOILING TIMES OF BREWS PREPARED FROM PROANTHOCYANIDIN-FREE OR REGULAR RAW MATERIALS

When using proanthocyanidin-free materials for the production of beer, a reduction of the wort boiling time can be considered. In worts prepared with regular malt and tannin-free hop extract there is a continuous precipitation of the malt flavanoids while in brews prepared from proanthocyanidin-free malt and regular hops there is a simultaneous extraction and removal of the hop flavanoids leading to constant levels of these hop flavanoids. The results also show that the level of Kjeldahl nitrogen in worts boiled with hops will be the same as that in worts boiled with n-hexane tannin-free hop extracts. These results and the fact that more protein precipitates in brews containing no malt or hop proanthocyanidins suggest that, unlike what is the case during the development of beer haze, polyphenols are not necessary for an effective protein precipitation during wort boiling.     

Subgrain growth in Al and Al-1% Mn during annealing

The subgrain growth during annealing of cold-worked Al-1% Mn and Al(4N) has been measured in the temperature intervals 300 to 400° C and 100 to 200° C respectively. For Al-1%Mn the subgrain diameter showed a parabolic growth, while for Al the diameter gradually reached a constant value. The microstructural investigations which included in situ annealing in a high voltage electron microscope demonstrated that the operating mechanism for growth in the higher temperature range was collective migration of sub-boundary dislocations. In the lower temperature range extraction of dislocations was found to be the dominating mechanism, i.e. dislocations partly lying in the boundaries are pulled out by the stress field in the subgrain interior. The observed growth rates were consistent with models for these mechanisms presented in two previous papers.     

Microelectrode biosensor for real-time measurement of ATP in biological tissue

The purines ATP, ADP, and adenosine are important extracellular signaling agents. Analysis of purinergic signaling has been slowed by lack of direct methods for measurement of purine release in real-time during physiological activity. We have previously reported microelectrode biosensors for adenosine, but similar sensors for ATP have remained elusive. We now describe an ATP biosensor formed by coating a Pt microelectrode with an ultrathin biolayer containing glycerol kinase and glycerol-3-phosphate oxidase. It responds rapidly (10-90% rise time <10 s) and exhibits a linear response to ATP over the physiologically relevant concentrations of 200 nM-50 microM and is very sensitive approximately 250 mA.M(-1).cm(-2). By including phosphocreatine kinase in the biolayer, we can optionally amplify the ATP signal and also make the sensor sensitive to external ADP. We have used our sensors to make the first demonstration that ATP is released from spinal networks in vivo during locomotor activity.     

Polyphenolic profile,antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

The aim of the present study was to determine polyphenolic composition, related antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties (seven white and seven red grape) grown in Dalmatia (Croatia). The content of total phenols, flavonoids, catechins, flavanols and individual polyphenols ((+)-catechin, (−)-epicatechin, epicatechin gallate, procyanidin B1 and procyanidin B2, quercetin glucoside, resveratrol monomers, piceid and astringin) was variety dependent. Antioxidant properties were determined as DPPH radical-scavenging ability (IC₅₀), ferric reducing/antioxidant power (FRAP), Fe²⁺-chelating activity (IC₅₀), and using β-carotene bleaching assay. The high antioxidant capacity of all extracts, both red and white, has been observed and related to the relative amounts of polyphenolic compounds with good antioxidant properties. The antimicrobial activity was screened by broth microdilution test using Gram-positive (Staphylococcus aureus, Bacillus cereus) and Gram-negative bacteria (Escherichia coli O157:H7, Salmonella Infantis, Campylobacter coli). It was confirmed against all tested organisms. Minimum inhibitory concentrations (MICs), were found in the range 0.014–0.59 mg of gallic acid equivalents (GAE)/ml, with lower MICs of white cultivars, especially against Campylobacter and Salmonella.