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41.
The Challenges of Cross-Modal Translation: English-to-Sign-Language Translation in the Zardoz System
The sign languages used by deaf communities around the world represent a linguistic challenge that natural-language researchers in AI have only recently begun to take up. This challenge is particularly relevant to research in Machine Translation (MT), as natural sign languages have evolved in deaf communities into efficient modes of gestural communication, which differ from English not only in modality but in grammatical structure, exploiting a higher dimensionality of spatial expression. In this paper we describe Zardoz, an on-going AI research system that tackles the cross-modal MT problem, translating English text into fluid sign language. The paper presents an architectural overview of Zardoz, describing its central blackboard organization, the nature of its interlingual representation, and the major components which interact through this blackboard both to analyze the verbal input and generate the corresponding gestural output in one of a number of sign variants. 相似文献
42.
Infant rats exhibit sensitive-period odor learning characterized by olfactory bulb neural changes and odor preference acquisitions critical for survival. This sensitive period is coincident with low endogenous corticosterone (CORT) levels and stress hyporesponsivity. The authors hypothesized that low corticosterone levels modulate sensitive-period learning. They assessed the effects of manipulating CORT levels by increasing and removing CORT during (Postnatal Day 8) and after (Postnatal Day 12) the sensitive period. Results show that (a) exogenous CORT prematurely ends sensitive-period odor-shock-induced preferences; (b) adrenalectomy developmentally extends the sensitive period as indicated by odor-shock-induced odor-preference learning in older pups, whereas CORT replacement can reinstate fear learning; and (c) CORT manipulation modulates olfactory bulb correlates of sensitive-period odor learning in a manner consistent with behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
43.
Goodhew Stephanie C.; Visser Troy A. W.; Lipp Ottmar V.; Dux Paul E. 《Canadian Metallurgical Quarterly》2011,37(2):588
In object substitution masking (OSM) a sparse, temporally trailing 4-dot mask impairs target identification, even though it has different contours from, and does not spatially overlap with the target. Here, we demonstrate a previously unknown characteristic of OSM: Observers show reduced masking at prolonged (e.g., 640 ms) relative to intermediate mask durations (e.g., 240 ms). We propose that with prolonged exposure, the mask's visual representation is consolidated, which allows processing of the lingering target icon to be reinitiated, thereby improving performance. Our findings suggest that when the visual system is confronted with 2 temporally contiguous stimuli, although one may initially gain access to consciousness above the other, the “losing” stimulus is not irreversibly lost to awareness. (PsycINFO Database Record (c) 2011 APA, all rights reserved) 相似文献
44.
Ultra‐fast thermal annealing of thin films with annealing times of few milliseconds are faster und more energy efficient than conventional furnace annealing methods. By using flash lamp annealing, only the surface is heated while the substrate remains cold. This allows the refinement of indium‐tin‐oxide films on rigid and ultra‐thin flexible glass and improves their conductivity and transmittance. 相似文献
45.
46.
R. Keylwerth W. Bavendamm F. Schulz H. Kübler E. Reichenstein R. Runkel H. Schmidt K. Lünzmann H. Mayer-Wegelin W. Kast H. Witt E. Buchholz F. Kollmann H. Stockmann E. Plath K. Rügge H. Brüning H. Seitz 《Holz als Roh- und Werkstoff》1952,10(10):400-411
Ohne Zusammenfassung 相似文献
47.
H. H. Fickler H. Witt K. Lünzmann W. Bavendamm H. Mayer-Wegelin R. Runkel H. Witt H. Schambach H. Stockmann R. Keylwerth H. Kübler K. Rügge E. Plath H. Brüning F. Kollmann M. Lüthgens F. Schulz 《Holz als Roh- und Werkstoff》1952,10(11):440-447
Ohne Zusammenfassung 相似文献
48.
W. Schreiber Schwaibold G. Steinhoff Beckel J. P. Bruno Roßmann Kanitz W. Ludorff Lars Erlandsen J. Großfeld Schormüller O. Windhausen Amelung H. Mohler Diemair Griebel Sachße E. Tornow W. Wodsak Bäurle C. Pyriki Zacher Jesser Reichard Schönfeld Pauletta Brüning Schloemer Hans Hawelka Kluge R. Grau H. Hanak Roßmann Egger Haevecker E. Dinslage Patzsch K. Müller K. Höll Steinbeck 《European Food Research and Technology》1943,86(5-6):453-568
49.
W. Schreiber Schwaibold Amelung A. Bäurle Großfeld Schormüller J. Ph. Roαmann Diemair Kanitz Pawletta Lars Erlandsen Griebel Beckel E. Dinslage Patzelt W. Hämmerle W. Ludorff Brüning W. Wodsak H. Mohler R. Grau Haevecker Masling O. Windhausen R. Strohecker K. Höll Patzsch K. Dirr Klauditz 《European Food Research and Technology》1943,85(5):441-496
50.
Hahn Griebel W. Schreiber Carls J. Großfeld Steinbeck Beckel Schwaibold Lehnartz Meumann Schormüller Jesser R. Strohecker Lehnartz Diemair R. Grau Lars Erlandson Patzsch Reichard Ph. Bruno Roßmann Brüning Karl Sauer Willy Lindner Kanitz O. Windhausen Schloemer Amelung M. Steiner R. Mancke K. Höll Goreczky E. Tornow Zacher Kleinhans Bäurle 《European Food Research and Technology》1943,85(1):70-112