Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and C-labelled standards

Phytoestrogens are a group of non-steroidal secondary plant metabolites with structural and functional similarity to 17β-oestradiol. Urinary and plasma phytoestrogens have been used as biomarkers for dietary intake, however, this is often not possible in large epidemiological studies or to assess general exposure in free-living individuals. Accurate information about dietary phytoestrogens is therefore important but there is very limited data concerning food contents. In this study, we analysed the phytoestrogen (isoflavone, lignan and coumestrol) content in more than 240 different foods based on fresh and processed fruits and vegetables using a newly developed sensitive method based on LC–MS incorporating ¹³C₃-labelled standards. Phytoestrogens were detected in all foods analysed with a median content of 20 μg/100 g wet weight (isoflavones: 2 μg/100 g; lignans 12 μg/100 g). Most foods contained less than 100 μg/100 g, however, 5% of foods analysed contained more than 400 μg/100 g, in particular soya-based foods and other legumes. The results published here will contribute to databases of dietary phytoestrogen content and allow the more accurate determination of phytoestrogen exposure in free-living individuals.     

Environmental impact of pyrolysis of mixed WEEE plastics part 2: Life cycle assessment

Waste electrical and electronic equipment (WEEE) contains up to 25% plastics. Extraction of higher quality fractions for recycling leaves a mix of plastic types contaminated with other materials, requiring the least environmentally harmful disposal route. Data from trials of pyrolysis, described in part 1 of this paper set, were used in a life cycle assessment of the treatment of WEEE plastics. Various levels of recycling of the sorted fraction were considered, and pyrolysis was compared with incineration (with energy recovery) and landfill for disposal of the remainder. Increased recycling gave reduced environmental impact in almost all categories considered, although inefficient recycling decreased that benefit. Significant differences between pyrolysis, incineration and landfill were seen in climate change impacts, carbon sent to landfill, resources saved, and radiation. There was no overall "best" option. Landfill had the least short-term impact on climate change so could be a temporary means of sequestering carbon. Incineration left almost no carbon to landfill, but produced the most greenhouse gases. Pyrolysis or incineration saved most resources, with the balance depending on the source of electricity replaced by incineration. Pyrolysis emerged as a strong compromise candidate since the gases and oils produced could be used as fuels and so provided significant resource saving without high impact on climate change or landfill space.     

Environmental impact of pyrolysis of mixed WEEE plastics part 1: Experimental pyrolysis data

Growth in waste electrical and electronic equipment (WEEE) is posing increasing problems of waste management, partly resulting from its plastic content. WEEE plastics include a range of polymers, some of which can be sorted and extracted for recycling. However a nonrecyclable fraction remains containing a mixture of polymers contaminated with other materials, and pyrolysis is a potential means of recovering the energy content of this. In preparation for a life cycle assessment of this option, described in part 2 of this paper set, data were collected from trials using experimental pyrolysis equipment representative of a continuous commercial process operated at 800 °C. The feedstock contained acrylonitrile-butadiene-styrene and high impact polystyrene with high levels of additives, and dense polymers including polyvinylchloride, polycarbonate, polyphenylene oxide, and polymethyl methacrylate. On average 39% was converted to gases, 36% to oils, and 25% remained as residue. About 35% of the gas was methane and 42% carbon monoxide, plus other hydrocarbons, oxygen and carbon dioxide. The oils were almost all aromatic, forming a similar mixture to fuel oil. The residue was mainly carbon with inorganic compounds from the plastic additives and most of the chlorine from the feedstock. The results showed that the process produced around 70% of the original plastic weight as potential fuel.     

A critical review of measurement uncertainty in the enumeration of food micro-organisms

Derivation of uncertainty provides a way to standardize the expression of variability associated with any analytical procedure. The published information on uncertainty associated with data obtained using microbiological procedures is reviewed to highlight the causes and magnitude of such variability in food microbiology. We also suggest statistical procedures that can be used to assess variability (and hence, uncertainty), within and between laboratories, including procedures that can be used routinely by microbiologists examining foods, and the use of 'robust' methods which allow the retention of 'outlying' data. Although concerned primarily with variability associated with colony count procedures, we discuss also the causes of variability in presence/absence and indirect methods, such as limiting dilution, most probable number and modern instrumental methods of microbiological examination. Recommendations are also made concerning the most important precautions to be taken in order to minimize uncertainty in microbiology. These include strict internal controls at all stages of microbiological testing, as well as validation of methods, trend analysis, use of reference materials and participation in proficiency testing schemes. It is emphasized that the distribution of microbes in foods is inherently heterogeneous, and that this review only addresses uncertainty of measurement with respect to the sample taken, not the lot or consignment of food from which the sample was taken.     

In situ bioreduction of uranium (VI) to submicromolar levels and reoxidation by dissolved oxygen

Groundwater within Area 3 of the U.S. Department of Energy (DOE) Environmental Remediation Sciences Program (ERSP) Field Research Center at Oak Ridge, TN (ORFRC) contains up to 135 microM uranium as U(VI). Through a series of experiments at a pilot scale test facility, we explored the lower limits of groundwater U(VI) that can be achieved by in-situ biostimulation and the effects of dissolved oxygen on immobilized uranium. Weekly 2 day additions of ethanol over a 2-year period stimulated growth of denitrifying, Fe(III)-reducing, and sulfate-reducing bacteria, and immobilization of uranium as U(IV), with dissolved uranium concentrations decreasing to low levels. Following sulfite addition to remove dissolved oxygen, aqueous U(VI) concentrations fell below the U.S. Environmental Protection Agengy maximum contaminant limit (MCL) for drinking water (< 30/microg L(-1) or 0.126 microM). Under anaerobic conditions, these low concentrations were stable, even in the absence of added ethanol. However, when sulfite additions stopped, and dissolved oxygen (4.0-5.5 mg L(-1)) entered the injection well, spatially variable changes in aqueous U(VI) occurred over a 60 day period, with concentrations increasing rapidly from < 0.13 to 2.0 microM at a multilevel sampling (MLS) well located close to the injection well, but changing little at an MLS well located further away. Resumption of ethanol addition restored reduction of Fe(III), sulfate, and U(VI) within 36 h. After 2 years of ethanol addition, X-ray absorption near-edge structure spectroscopy (XANES) analyses indicated that U(IV) comprised 60-80% of the total uranium in sediment samples. Atthe completion of the project (day 1260), U concentrations in MLS wells were less than 0.1 microM. The microbial community at MLS wells with low U(VI) contained bacteria that are known to reduce uranium, including Desulfovibrio spp. and Geobacter spp., in both sediment and groundwater. The dominant Fe(III)-reducing species were Geothrix spp.