Springback analysis of thin rectangular bars of non-linear work-hardening materials under torsional loading

A theoretical analysis of the springback of narrow rectangular strips of non-linear work-hardening material under torsional loading has been carried out. This theoretical analysis is supported by experimental results for rectangular mild steel strips of different thicknesses and lengths. Finally an analytical generalized expression relating angle of twist to twisting moment and residual angle of twist per unit length for rectangular strips under plastic torsion is obtained in non-dimensionalized form. A comparison between the results obtained for bars of non- linear and linear work-hardening materials loaded under torsion is also made.     

Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies

In previous studies, the advantages of combining electrodialysis using a bipolar-cationic membranes configuration to acidify a soy protein extract to pH 6 with ultrafiltration/diafiltration (UF/DF) using a 100 kDa membrane to produce a soy protein isolate with low phytic acid content and improved solubility between pH 2 and 4 was demonstrated, when compared to the production of soy protein isolates by isoelectric precipitation and by UF/DF of a soy protein extract at pH 9. However, limited work was done to establish the impact of the UF/DF sequence for the purification of the pH 6 extract. Therefore, the purpose of this work was to study the impact of four different UF/DF sequences with a total permeate volume of 1.5–1.6 times the initial volume, on membrane fouling and permeate flux, as well as on the isolate protein, ash and phytic acid contents and solubility profile. Of the investigated UF/DF sequences, the VCR 5, VD 4 sequence was shown to be the one with the most severe fouling and consequently the most severe permeate flux decline. At the same time, it was also the VCR 5, VD 4 sequence which was the most efficient in terms of ash and phytic acid removal, followed by the VCR 5, re-VCR5 sequence, the VCR 2, VD 2 sequence and the VCR 2, (re-VCR 2)X 2 sequence, respectively. It was also observed that isolate with low phytic acid content resulted in narrower protein solubility profiles around the isoelectric point and higher protein solubility for the pH range of 2 to 4.Industrial relevancePlant proteins have made up a higher proportion of the human diet in recent years. Soybeans are the most important source of plant protein ingredients accounting for some 68% of global plant protein consumption in the world. Soy protein isolate is traditionally prepared by isoelectric precipitation process. This process has high productivity, however, it results in products with poor functional properties due to protein denaturation and to the presence of phytic acid (1–3% w/w) which alters the solubility of the isolates especially for the pH below the proteins' isoelectric point. In this work, we combined electrodialysis using a bipolar-cationic membranes configuration to acidify a soy protein extract to pH 6 with ultrafiltration/diafiltration (UF/DF) using a 100 kDa membrane to produce soy protein isolates with low phytic acid content. The impact of four different UF/DF sequences on membrane fouling, permeate flux, isolate composition and solubility profile was studied. Of the investigated UF/DF sequences, the VCR 5, VD 4 sequence was shown to be the one with the most severe fouling but at the same time the most efficient in terms of ash and phytic acid removal. It was also observed that the isolate produced by the VCR 5, VD 4 sequence shows narrower protein solubility profiles around the isoelectric point and higher protein solubility for the pH range of 2 to 4 than isolates produced by alternative UF/DF sequences. This isolate could be considered as a valuable ingredient for the formulation of fruit juice beverages or power juices, considering that the pH of these liquid food products is around 3.5.     

Development of allergic responses related to microorganisms exposure in early life

The prevalence of allergic disorders may stem from reduced microbial exposure during childhood. Allergic disorders (rhinitis, asthma, atopic dermatitis) result from a systemic inflammatory reaction triggered by Th2-cell-mediated immune responses against ‘innocuous’ environmental antigens. Initial interpretations proposed an immune deviation of allergen-specific responses from a Th1 to a Th2 profile resulting from reduced production of interleukin-12 and interferons by natural immune cells stimulated by bacterial products. Both stereotypical and selective responses of innate host cells are invoked by different microorganisms. Early in an infection, pathogens can therefore imprint their ‘signatures’ on antigen-presenting cells and subsequent immune responses. This interaction between microorganisms and enterocytes is important for the controlled production of cytokines and chemokines. Some probiotic microorganisms can modulate the in vitro expression of pro- and anti-inflammatory cytokines in a strain-dependent manner, probably skew the immune response towards Th1 phenotype and play an important role in allergy prevention.     

Multi-Objective Optimization of an Inverse Trapezoidal-Shaped Microchannel

The microchannel with inverse trapezoidal cross section in a micro heat sink has been optimized using three-dimensional Navier–Stokes analysis and a multi-objective evolutionary algorithm. Thermal resistance and pressure drop were selected as objective functions to evaluate the performance of the microchannel heat sink. Three design variables related to the width, depth, and angle of the channel, respectively, were selected for optimization. Parametric study has been performed with the three design variables prior to the optimization to analyze the variation of objective functions with the design variables, and thus to determine the design space for the optimization. Using a finite-volume solver, Navier–Stokes and energy equations for laminar flow and conjugate heat transfer were solved for the constant mass flow rate of 0.000598 kg/s. Latin hypercube sampling was utilized to select the design points. A surrogate model for each objective function was constructed using the values of the objective function calculated at the design points. Pareto-optimal solutions were obtained to find the optimal designs of the microchannel. Pareto sensitivity analysis was performed for the design variables along the Pareto optimal front, and it was found that both the objective functions were most sensitive to the design variable that is related to the width of the microchannel.     

Fault detection of wind energy conversion systems using recurrent neural networks

Structure of wind energy conversion systems (WECSs) must be robust against faults. In order to accurately study WECSs during occurrence of faults and to explore the impact of faults on each component of the WECSs, a detailed model is required in which both mechanical and electrical parts of the WECSs are properly involved. In addition, a fault detection system (FDS) is required to diagnose the occurred faults at the appropriate time in order to ensure a safe system operation, avoid heavy economic losses, prevent damage to adjacent relevant systems and facilitate timely repair of failed components. This can be performed by subsequent actions through fast and accurate detection of faults. In this paper, by utilising a comprehensive dynamic model of the WECS, an FDS is presented using dynamic recurrent neural networks. In industrial processes, dynamic neural networks are known as a good mathematical tool for fault detection. The proposed FDS detects faults of the generator's angular velocity sensor, pitch angle sensors and pitch actuators. The presented FDS has high capability of fault detection in short time and it has much low false alarms rate. Simulation results verify validity and usefulness of the proposed fault detection scheme.     

On the numerical solution of generalized convection heat transfer problems via the method of proper closure equations – part II: Application to test problems

ABSTRACT

In part I of this paper, a new physical-based computational approach for the solution of convection heat transfer problems on co-located non-orthogonal grids in the context of an element-based finite volume method was discussed. The test problems are presented here, in part II of the paper. These problems include five steady two-dimensional convection heat transfer problems. In all test cases, the convergence history, the required under-relaxations for the iterative solution of the linearized equations, and the order of accuracy of the method are discussed and the streamlines as well as isotherms are presented. The computational results show that the proposed method is second order accurate and might occasionally need mild under-relaxation in relatively complex problems. Excellent match between the computational results and the corresponding reliable published results is observed.     

Bacteriological quality of “doubles” sold by street vendors in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption and health risk

The bacteriological loads of “bara”, “channa”, condiments/spices and ready-to-consume “doubles” sold by street vendors in St. George and Caroni counties of Trinidad were determined. Questionnaires were administered to 100 vendors from both counties to determine which of their practices had effect on the bacteriological quality of the products. In addition, a total of 300 randomly selected members of the public in both counties were interviewed using questionnaires, to assess their attitudes, knowledge and perceptions concerning “doubles” consumption. Of a total of 196 samples each of “bara”, “channa”, condiments/spices and ready-to-eat “doubles” tested, the log₁₀ mean (±SD) total aerobic plate count (TAPC) per g was 4.87±5.51, 5.79±6.61, 6.26±6.77 and 6.88±7.91, respectively. The difference was statistically significant (P<0.05; χ²). Applying a recommended maximum standard of log₁₀ TAPC per g of 5.00, 10 (5.1%), 19 (9.7%), 57 (29.1%) and 78 (39.8%) of 196 samples of “bara”, “channa”, condiments/spices and ready-to-consume “doubles”, respectively, were deemed unfit for human consumption. Vendor practices, which significantly affected the prevalence of unfit “doubles” were re-use of leftover product (P=0.01), wearing of hand gloves (P=0.02), availability of water at sale outlet (P=0.0008) and source of water (P=0.0008). Consumption of “doubles” was more common amongst East Indians (69.2%) than other races (30.8%) (P<0.001) and amongst individuals who were aware that “doubles” can cause food-poisoning (61.4%) compared with individuals who did not have the awareness (36.0%) (P<0.03). Age, gender and occupational status of individuals did not significantly (P>0.05) affect consumption of “doubles”. The high prevalence of ready-to-consume “doubles” assessed unfit for human consumption coupled with a significantly higher proportion of consumers than non-consumers being aware that the product could cause food-poisoning, definitely poses a health risk to consumers of “doubles” in the population. Enforcement of sanitary practices during the preparation and sale of “doubles” should reduce the health risk.     

An epidemic of scurvy in Afghanistan: assessment and response

In March 2002, there were reports of a hemorrhagic fever outbreak in western Afghanistan. It was later confirmed that the hemorrhagic symptoms and increased mortality were actually due to scurvy. Most aid workers did not include scurvy in the initial differential diagnosis because it is uncommon throughout the world and has mainly been reported in refugee populations in recent times. A rapid assessment confirmed the cases clinically, estimated a prevalence rate of 6.3% (a severe public health problem), and determined that the attack rates peaked each year in January and February (the end of the winter). Many Afghans have limited dietary diversity due to isolated locations, lengthy winters, the continuing drought of the last four years, asset depletion, and loss of livelihood. After numerous food and fortification options to prevent future outbreaks had been considered, vitamin C tablet supplementation was selected because of the relatively rapid response time as compared with other prevention methods. A three-month course of vitamin C tablets was distributed to 827 villages in at-risk areas. The tablets were acceptable and compliance was good. No cases of scurvy were reported for the winter of 2002-03. The case study from Afghanistan demonstrates that scurvy can occur in nonrefugee or nondisplaced populations; vitamin C supplementation can be an effective prevention strategy; there is an urgent need to develop field-friendly techniques to diagnose micronutrient-deficiency diseases; food-security tools should be used to assess and predict risks of nutritional deficiencies; and the humanitarian community should address prevention of scurvy in outbreak-prone areas.     

Prediction of Evaporation Losses in Wet Cooling Towers

The accurate prediction of all aspects of cooling tower behavior is very important. Accurately predicting evaporation losses is significant because water in cooling towers is cooled primarily through the evaporation of a portion of the circulating water, which causes the concentration of dissolved solids and other impurities to increase. An empirical relation is developed on the basis of ASHRAE's rule of thumb that is simple and accurate with a wide range of applicability. The predicted values are in good agreement with experimental data as well as predictions made by an accurate mathematical model.     

An Investigation of Optimized Length Scales of the Heat Treatment of Metallic Plates

A moving metallic plate subject to heating and cooling boundary conditions is considered in this work. The plate is heated by an imposed heat flux, and cooled down by an array of impinging jets through convection and radiation. The objective of the present work is determination of operating conditions for controlling the temperature distribution at the end of both heating and cooling sections. The results show that the temperature distribution becomes more uniform across the heating section with an increase in the heating length. An increase in the distance from the impinging jet to the plate causes an increase in the temperature values across the cooling section, and a decrease in the diameter of the impinging jet causes a decrease in the temperature values across the cooling section. It is also shown that an increase in cooling length and the addition of another impinging jet help to reduce the temperature values and increase the uniformity of the structure across the cooling section. Optimized values of the pertinent parameters for both hardening and tempering heat treatments were investigated.