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61.
TING YANG JIANNONG LU AKWASI YEBOAH SHUAILEI GU DONGNA LI YUZHEN SHI XUEGUI YIN 《Biocell》2020,44(3):381-388
In order to provide a molecular basis for selecting good hybrid combinations for the identification of castor
bean germplasm resources, fingerprint and genetic diversity analysis of 52 castor bean materials from 12 regions in 5
countries were constructed by using the Functinal Markers (FMs) associated with fatty acid metabolism-related genes.
A total of 72 alleles were amplified by 29 pairs of FMs with an average of 2.483 per marker and the polymorphic
information content was 0.103–0.695. Shannon’s information index (I), observed heterozygosity (Ho) and expected
heterozygosity (He) were 0.699, 0.188 and 0.436 respectively. The clustering results indicated that the castor
germplasm could be divided into two groups with the genetic similarity coefficient of 0.59. The genetic similarity of
12 regions ranged from 0.518 to 0.917 and the genetic distance was between 0.087 and 0.658. A total of 5 pairs of
core primers were screened to construct a digital fingerprint of different castor germplasm resources, which could
distinguish all 52 germplasms. This study provides a scientific basis for screening high-quality castor germplasm
resources and broadening the genetic basis of castor breeding at the molecular level. 相似文献
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A salt-tolerant acid protease was purified from the culture broth of Bacillus megaterium KLP-98 with a molecular weight of 64 kDa. K m and k cat values of the protease were 2.1 mg/mL and 6.1 s−1 against azocasein as a substrate, respectively. The optimal temperature for protease activity was 60C but optimal stability temperature was below 40C. The optimal pH for protease activity was 5.5, and it was stable from pH 4.5 to 6.0. Relative activity of the protease was 73, 33, and 5% at 10, 20, and 30% NaCl concentrations, respectively. Among all the substrates tested, the best substrate for B. megaterium KLP-98 was azocasein followed by Z-Phe-Arg-NMec. The protease activity was strongly inhibited by N-ethylmaleimide and E-64. This protease was therefore presumed to be a salt-tolerant acid cysteine protease. The purified protease was applied to accelerate the fermentation of anchovy sauce, and the results indicated its potential as a fermentation starter.
The B. megaterium KLP-98 protease accelerated the fermentation of anchovy sauce and greatly improved its quality only during 2 days of fermentation, thus will decrease its production cost. Hence, fish or soy sauce industries can benefit from this protease as a fermentation accelerant. 相似文献
PRACTICAL APPLICATIONS
The B. megaterium KLP-98 protease accelerated the fermentation of anchovy sauce and greatly improved its quality only during 2 days of fermentation, thus will decrease its production cost. Hence, fish or soy sauce industries can benefit from this protease as a fermentation accelerant. 相似文献
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An improvement to the previously proposed Canny optimization technique for scanning electron microscope image colourization is reported. The additional process is adaptive tuning, where colour tuning is performed adaptively, based on comparing the original luminance values with calculated luminance values. The complete adaptive Canny optimization technique gives significantly better mechanical contrast on scanning electron microscope grey-scale images than do existing methods. 相似文献
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在研究硅酸盐熔体和氟化钙基熔渣粘度随温度变化规律的基础上,引入最小曲率半径R(min)的概念作为“长渣”和“短渣”的数值判据。R(min)值隐含了表征熔体粘度表现活化能Eη,熔化半球点温度T0和在特征温度TR的熔体粘度值ηR。以CaF、SiO2作为典型“短渣”、“长渣”,对所研究的渣系进行分类。不同熔剂或熔渣的R_(min)计算值对电渣重熔、保护浇铸以及焊接的工艺过程有一定指导意义。 相似文献
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