Design, production, and reverse engineering of two-octave antireflection coatings

We deal with design and production of optimal two-component antireflection (AR) coatings for an ultra broadband spectral range from 450 nm to 1800 nm. We demonstrate the whole design-production chain including design selection, choosing monitoring technique, coating production, and reverse engineering of the deposited coatings. At each step of this chain we provide thorough analysis on the basis of theoretical results and adequate computational manufacturing experiments. In order to produce the designed AR coatings we use magnetron sputtering deposition technique and accurate time monitoring.     

Delivery of iPS‐NPCs to the Stroke Cavity within a Hyaluronic Acid Matrix Promotes the Differentiation of Transplanted Cells

Stroke is the leading cause of adult disability with ≈80% being ischemic. Stem cell transplantation has been shown to improve functional recovery. However, the overall survival and differentiation of these cells is still low. The infarct cavity is an ideal location for transplantation as it is directly adjacent to the highly plastic peri‐infarct region. Direct transplantation of cells near the infarct cavity has resulted in low cell viability. Here, neural progenitor cells derived from induce pluripotent stem cells (iPS‐NPC) are delivered to the infarct cavity of stroked mice encapsulated in a hyaluronic acid hydrogel matrix to protect the cells. To improve the overall viability of transplanted cells, each step of the transplantation process is optimized. Hydrogel mechanics and cell injection parameters are investigated to determine their effects on the inflammatory response of the brain and cell viability, respectively. Using parameters that balanced the desire to keep surgery invasiveness minimal and cell viability high, iPS‐NPCs are transplanted to the stroke cavity of mice encapsulated in buffer or the hydrogel. While the hydrogel does not promote stem cell survival one week post‐transplantation, it does promote differentiation of the neural progenitor cells to neuroblasts.     

Structure and optical properties of heterostructures based on MOCVD (Al x Ga1 − x As1 − y P y )1 − z Si z alloys

Epitaxial heterostructures produced by MOCVD on the basis of Al _x Ga_{1 ? x} As ternary alloys with the composition parameter x ≈ 0.20–0.50 and doped to a high Si and P atomic content are studied. Using the high-resolution X-ray diffraction technique, scanning electron microscopy, X-ray microanalysis, Raman spectroscopy, and photoluminescence spectroscopy, it is shown that the epitaxial films grown by MOCVD are formed of five-component (Al _x Ga_{1 ? x} As_{1 ? y} P _y )_{1 ? z} Si _z alloys.     

Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-pressure Processing at Elevated Temperatures

ABSTRACT: Establishment of a high-pressure sterilization process requires data on pressure and temperature-dependent inactivation kinetics of target pathogenic, spoilage, or surrogate spore-forming bacteria in the food being tested. The objective of this study was to examine the response of Geobacillus stearothermophilus ATCC10149 spores to various temperature, time, and pressure combination treatments (500 to 700 MPa; 92°C to 111°C, 0.01 to 360 s). The pressure inactivation of spores was characterized at elevated temperatures under isobaric and isothermal conditions during the holding time using a laboratory-scale high-pressure unit. The inactivation kinetics was well described by the log-linear regression model. As expected, the rate of spore inactivation increased with increasing pressure and temperature. Decimal reduction times at constant pressure ( D _T,P values) varied from 29.4 to 108.8 s at 92°C, 17.4 to 76 s at 100°C, and 6.1 to 51.3 s at 111°C within the pressure range of 500 to 700 MPa. The resistance of spores to temperature and pressure was characterized with z_T and z_P values and compared with their resistance to conventional steam heating. The conventional thermal resistance of G. stearothermophilus species did not correlate to the thermal resistance at high pressure. The study provides kinetic data on the effects of pressure and temperature on the inactivation of a heat-resistant bacterial spore species under conditions applicable to the commercial processing of low-acid foods.     

Polymerized micelles. Fixation of micelle structure by the core cross-linking

Summary Polymerized micelles of poly(11-acryloylaminoundecanoic acid) were obtained via radical polymerization in micellar state. The structure of micelles was fixed by cross-linking of the micelle core using solubilized diacrylate co-monomer. Hydrodynamic behavior of both cross-linked and non cross-linked polymerized micelles was studied by means of viscometry.     

Delayed matching performance after visual Wulst lesions in pigeons.

Eight homing pigeons were trained preoperatively on a mixed delayed matching-to-sample (DMTS) task in which 6 different conditions were presented randomly: simultaneous matching and 0-, 1-, 2-, 4-, and 8-sec delays. Ss that sustained extensive or complete damage to the visual Wulst, a multilaminate region in the pigeon telencephalon which occupies the dorsal aspect of the cerebral hemisphere, and moderate damage to the hyperstriatum ventrale showed a decrease in accuracy of performance to chance levels in all of the delay conditions as well as in simultaneous matching. After extensive retraining on the 0-sec-delay matching alone, performance on 0-sec-delay and simultaneous matching, presented in mixed DMTS, improved to between 70 and 90% correct. However, performance on delay conditions remained at chance level. All but 1 S failed to show signs of postoperative improvement on delay problems in the course of the final testing. Data suggest that the conditional property of the task was a critical factor in the initial drop in accuracy on all of the presented problems. The relatively permanent loss of accuracy on all delay conditions is attributed mainly to the temporal separation of sample and comparison stimuli. (27 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The acerola fruit: composition, productive characteristics and economic importance

The acerola (Malpighia emarginata Sessé y Moci?o ex DC) is a wild plant grown in zones of tropical and subtropical climate. Acerola is origin from South of Mexico, Central America and Septentrional area of South America. Its scientific name was adopted in 1986 by the International Council of Vegetable Genetic Resources. Malpighia emarginata has a subglobulose drupa fruit with three seeds which account between the 19 - 25% of the total weight. The diameter and weight of the fruit varies between 1 - 4 cm and 2 - 15 g, respectively. The fruit shows green color when it is developing, which changes to yellow and red tones when it is mature. Each plant produces annually 20 - 30 kg of fruits. This fruit contents macro and micronutrients: proteins (0.21-0.80 g/100 g), fats (0.23-0.80 g/100 g), carbohydrates (3.6-7.80 g/100 g), mineral salts (iron 0.24, calcium 11.7, phosphorus 17.1 mg/100 g) and vitamins (thiamine 0.02, riboflavine 0.07, piridoxine 8.7 mg/100 g). Its high content in vitamin C (695 a 4827 mg/100 g) is remarkable, therefore acerola has an increasing economic value by its great consume during last years. Acerola also presents carotenoids and bioflavonoids which provide important nutritive value and its potential use as antioxidant. Brazil has a climate and soil appropriate for the culture of acerola, thus this country is the main mundial productor. Acerola is commercialised as juices, jams, ices, gelatins, sweets or liquors. Bibliographical data have been mainly supplied by Electronic Resources of the University of Seville and the University do Vale do Itajaí (Santa Catarina, Brazil).