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21.
Mass transport in pulsating flow devices using either moving boundaries or oscillating imposed pressure drops are compared with each other by means of a calculation using a simple model. We conclude that there is no difference between the two configurations as long as one is interested only in the power required to move the fluid for the convective mass transport achieved. However, the boundary driven configuration is more efficient if the power is divided by the total mass transport where both the diffusive and convective parts are taken into account, the boundary driven configuration is more efficient. The amplitude of the piston stroke in the pressure driven configuration and the amplitude in the boundary driven case are assumed to be the same, and the inertia of the moving devices themselves are ignored in this calculation. 相似文献
22.
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24.
Thomas Amend Hans-Dieter Belitz 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1989,189(2):103-109
Summary Wheat flour particles sprinkled on a water surface form strands which are visible in the light microscope. These strands form aggregates by means of mechanical forces which show viscoelastic behaviour. Amino acid analysis of both the protein strands and the aggregates formed shows that they consist of gluten protein. The formation of the protein strands occurs at the air/water interface and results from the action of a protein film which spreads around the flour particles.
Mikroskopische Untersuchungen von Mehl/Wasser-Systemen
Zusammenfassung Weizenmehlpartikel, die auf Wasser gestreut werden, bilden lichtmikroskopisch sichtbare Stränge aus. Durch mechanische Beanspruchung lassen sich these Stränge zu Aggregaten zusammenfassen, die visco-elastisches Verhalten zeigen. Die Aminosäureanalyse sowohl der Proteinstrange wie auch der daraus gebildeten Aggregate zeigt, daß es sich dabei um Kleberprotein handelt. Die Proteinfäden entstehen an der Wasser-Luft-Grenzflache als Folge eines spreitenden Proteinfilms, der sich um die Mehlpartikel herum ausbreitet.相似文献
25.
Three interesterified vegetable oils (IVOs) prepared from palm, cottonseed, and olive oil, respectively, have been studied for application to Frankfurters. Beef fat (10%) was replaced by one of the IVOs at 20, 60 or 100%. Fatty acid composition of the lipid fraction in the Frankfurters and saturated/unsaturated ratios were established for all batches. We found that total or partial replacement of beef fat by IVOs did not lead to significant changes in appearance, colour, texture, flavour or sensory score. We conclude that IVOs may be successfully applied as beef fat substitutes in Frankfurters. 相似文献
26.
J-M Choe 《欧洲信息系统杂志》2002,11(2):142-158
This study empirically examined the organisational learning effects of the nonfinancial performance information provided by management accounting information systems (MAISs) under advanced manufacturing technology (AMT). In this study, a target costing system and the frequent and quick reporting of information were considered the facilitators of learning. First, we examined the relationships between AMT level and the amount of nonfinancial performance information produced by MAISs. The empirical results showed that there are significant positive relationships between the level of AMT and nonfinancial performance information. With a systems approach, we also proved the impact of the relationships among AMT levels, nonfinancial performance information and learning facilitators on the organisational performance of a firm. The results of our research suggest that under a high level of AMT, for the provision of information to result in an increase of performance through organisational learning, a target costing system must be introduced and a large amount of information should be provided frequently and quickly. The results of this study also showed that although AMT level may be low, fairly well-arranged facilitators and a moderately large amount of information may be necessary for the improvement of performance. In conclusion, effective organisational learning depends on the provision of relevant information as well as efficient learning support mechanisms. 相似文献
27.
Dr. jur. Thomas Sassenberg Assessor Niclas Bamberg 《Datenschutz und Datensicherheit - DuD》2006,30(4):226-229
Ob Betriebsvereinbarungen im Sinne des § 4 Abs. 1 BDSG eine „andere Rechtsvorschrift” sind und damit die Regelungen des BDSG
einschr?nken dürfen, geh?rt zu den Standardfragen des praktischen Arbeitnehmerdatenschutzes. Die Autoren befürworten eine
weite betriebliche Regelungskompetenz, beschr?nken diese aber zum Schutz der Arbeitnehmer durch eine Reihe datenschutzrechtlicher
Mindestanforderungen, die Betriebsvereinbarungen einzuhalten haben. 相似文献
28.
Brian M. Louie Thomas Franaszek Tina Pho Wen Yen Chiu David S. Soong 《应用聚合物科学杂志》1985,30(9):3841-3856
Oxygen injection has been proposed and experimentally demonstrated as an effective control measure for limiting the rate of heat release and altering the rate of polymerization in emulsion processes. A detailed mathematical model has been previously developed to describe the system behavior with and without oxygen injection. A simple lab scale apparatus was constructed and run extensively. Only trace quantities of oxygen are needed to inhibit the reaction completely. The facile response makes this method attractive for fast temperature control. However, because of the rapid penetration of dissolved oxygen into the polymer particles, growing radical chains are terminated prematurely, lowering product molecular weights. To minimize this detrimental effect, pulsed oxygen control is used and extensive experimental work was performed to determine the effects of controller set points on molecular weight. Moderate oxygen flows and moderate set point temperatures are found to give the optimal response without significant lowering of the final molecular weight. Injected quantities agree well with the order-of-magnitude sparging calculations needed to completely stop initiation. However, complete agreement between model simulations and experimental results was not reached due to an unmeasured loss of monomer from the reactor. Chain transfer to monomer is found to be important in modeling the polymer molecular weight. It has, however, a negligible effect on the reaction rate. 相似文献
29.
Less may not be more,but it still counts: The state of social capital in Yeoville,Johannesburg 总被引:2,自引:2,他引:0
Kirsten Harrison 《Urban Forum》2002,13(1):67-84
30.
Yanqiu Shao Jiqing Han Ting Liu Yongzhen Zhao 《International Journal of Speech Technology》2007,10(1):45-55
In real speech, not like lexical words (LWs), prosodic words (PWs) are basic rhythmic units. The naturalness of a Text-to-Speech
(TTS) system is directly influenced by the segmentation of the PWs. Most of the PWs are the combination of several LWs. In
this paper, three Lexical Combination Models are proposed to combine LWs into PWs, including a Directed Acyclic Graph Model,
a Segmentation Model and a Markov Model (MM). To cope with the situation where some long LWs should be segmented into two
or more PWs, a Lexical Split Model (LSM) is applied to the long LWs. Experimental results prove that relatively constant results
with various training data can be obtained from a MM. The Transformation-Based Error Driven Learning (TBED) algorithm, for
its high performance of individual property, is applied in combination with the MM to improve the precision of PW segmentation.
Experiments show that among the three proposed models, the MM combined with TBED and LSM, leads to the best performance, in
which a precision of 93.00% and a recall of 93.23% are achieved. The perception test indicates that by using PWs as the lowest
prosodic units a speech sounds more natural and acceptable than by using LWs.
This paper is supported by NSFC Project (60503071); 973 Natural Basic Research Program of China (2004CB318102); Postdoctor
Science Foundation of P. R. China (20070420275). 相似文献