Particle size distribution and homogenisation efficiency in high-pressure homogenisation of wheat germ oil-water system

Wheat germ oil (WGO) is well-known as a good source of vegetable oil due to its nutrients and health benefits. Emulsification is a process that improves the incorporation of oil into food. High-pressure homogenisation (HPH) is a nonthermal and soft technique with enormous potential in oil-in-water emulsification. This paper focussed on the application of HPH for emulsification of WGO-in-water system. Influences of homogenisation pressure (100–300 bar), oil fraction (10–20% v/v) and lecithin adding (0–0.2% w/v of content) on the homogenisation were evaluated based on distribution of particles diameter and homogenisation efficiency. The increase in operating pressure and lecithin ratio decreased the particle size and increased the emulsion stability, and vice versa for oil fraction. The findings imply that the investigated factors significantly influenced particle size and emulsion system stability. The regression model between mean particle diameter and technical conditions of emulsion was established. With HPH treatment conditions of 300 bar operating pressure, 10% (v/v) oil fraction and 0.2% (w/v) lecithin created an emulsion system with a mean particle size of 3.32 µm, more than 50% of the volume of particles smaller than 1.5 µm of diameter and the homogenisation efficiency of 98.61%. HPH exhibits high efficiency and potential in WGO-in-water emulsification application.     

Authenticity green coffee bean species and geographical origin using near-infrared spectroscopy combined with chemometrics

To prevent the adulteration of agricultural resources and provide a solution to enhance the green coffee bean supply chain, authentication using the near-infrared spectroscopy (NIRS) technique was investigated. Partial least square with discrimination analysis (PLS-DA) models combined with various preprocessing methods were built from NIR spectra of 153 Vietnamese green coffee samples. The model combined with the standard normal variate and the first order of derivative yielded excellent performance in predicting coffee species with the error cross-validation of 0.0261. PLS-DA model of mean centre and first-order derivative spectra also yielded good performance in verifying geographical indication of green coffee with the error of 0.0656. By contrast, the predicting abilities of post-harvest methods were poor. The overall results showed a high potential of the NIRS in online authentication practices.     

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

The antibacterial activity of the lactoperoxidase system (LPS) on the growth of Xanthomonas campestris, the causal agent of bacterial black spot in mangoes, Botryodiplodia theobromae, the causal agent of stem-end rot disease in mangoes, and Colletotrichum gloeosporioides, the causal agent of anthracnose disease in mangoes, was determined during culture at 30 degrees C and at several pH values (4.5, 5.5, and 6.5). When the results of using the LPS were compared with those from control cultures without the LPS reagents, the growth of the three microorganisms was totally inhibited in all of the conditions tested. Viability tests enumerating cultivable cells of X. campestris showed that the LPS had a bactericidal effect, whatever the pH value. This effect is faster at pH 5.5, corroborating the results reported in the literature (optimal pH for the LPS efficiency). Further, we proved that hydrogen peroxide alone had little inhibition effect on the growth of the microorganisms studied. This compound is essentially used to convert thiocyanate into hypothiocyanate during the lactoperoxidase reaction. The potential of the LPS for the postharvest treatment of the fruits for controlling microbial diseases was thus demonstrated. Nevertheless, further studies are needed on fresh fruits before envisaging any application.     

Kinetics and mechanistic aspects of As(III) oxidation by aqueous chlorine, chloramines, and ozone: relevance to drinking water treatment

Kinetics and mechanisms of As(III) oxidation by free available chlorine (FAC-the sum of HOCl and OCl-), ozone (O3), and monochloramine (NH2Cl) were investigated in buffered reagent solutions. Each reaction was found to be first order in oxidant and in As(III), with 1:1 stoichiometry. FAC-As(III) and O3-As(III) reactions were extremely fast, with pH-dependent, apparent second-order rate constants, k'app, of 2.6 (+/- 0.1) x 10(5) M(-1) s(-1) and 1.5 (+/- 0.1) x 10(6) M(-1) s(-1) at pH 7, whereas the NH2Cl-As(III) reaction was relatively slow (k'app = 4.3 (+/- 1.7) x 10(-1) M(-1) s(-1) at pH 7). Experiments conducted in real water samples spiked with 50 microg/L As(III) (6.7 x 10(-7) M) showed that a 0.1 mg/L Cl2 (1.4 x 10-6 M) dose as FAC was sufficient to achieve depletion of As(III) to <1 microg/L As(III) within 10 s of oxidant addition to waters containing negligible NH3 concentrations and DOC concentrations <2 mg-C/L. Even in a water containing 1 mg-N/L (7.1 x 10(-5) M) as NH3, >75% As(III) oxidation could be achieved within 10 s of dosing 1-2 mg/L Cl2 (1.4-2.8 x 10(-5) M) as FAC. As(III) residuals remaining in NH3-containing waters 10 s after dosing FAC were slowly oxidized (t1/2 > or = 4 h) in the presence of NH2Cl formed by the FAC-NH3 reaction. Ozonation was sufficient to yield >99% depletion of 50 microg/L As(III) within 10 s of dosing 0.25 mg/L O3 (5.2 x 10(-6) M) to real waters containing <2 mg-C/L of DOC, while 0.8 mg/L O3 (1.7 x 10(-5) M) was sufficientfor a water containing 5.4 mg-C/L of DOC. NH3 had negligible effect on the efficiency of As(III) oxidation by O3, due to the slow kinetics of the O3-NH3 reaction at circumneutral pH. Time-resolved measurements of As(III) loss during chlorination and ozonation of real waters were accurately modeled using the rate constants determined in this investigation.     

Scalability and homogeneity of slot die‐coated metal oxide semiconductor for TFTs

An indium oxide‐based precursor solution has been developed by spin coating method. In order to apply this material to mass production, material, process, and equipment optimizations for slot die coating have been implemented. Slot die coating is a cost‐effective and scalable process and already applied to photoresist materials in the display industry. The indium oxide‐based precursor solution has been coated on bare glasses and thin‐film transistor substrates by a mass production‐type slot die coater. Mobility of over 10 cm²/Vs is achieved for the first time for a large area at an annealing temperature of 350 °C. The homogeneity of the film will be presented.     

Improving Electrical Stability and Ideality in Organic Field‐Effect Transistors by the Addition of Fullerenes: Understanding the Working Mechanism

Electrical instability and nonideality due to undesirable electron injection are often‐encountered problems for high‐mobility organic field‐effect transistors (OFETs) with low‐bandgap polymer semiconductors. Due to electron trapping and the resulting accumulation of negative charges on the silicon dioxide dielectric, transfer curves deviate from ideality characteristics and double‐slopes are observed as the devices are operated for extended periods of time. One way to circumvent those is to use an electron‐acceptor additive, such as fullerene and its derivatives. This work interprets the mechanisms of how fullerene derivatives suppress electron transport and electrical instability while maintaining high hole mobility in p‐type OFETs. This study shows that hole transport of the active layer is uninterrupted upon the addition of the electron acceptors. Most importantly, the added fullerene derivatives out‐compete SiO₂ to acquire electrons that are injected into the polymers. Electrical instability and double‐slope induced from electron trapping at SiO₂ surface are thereby suppressed.     

Streptomycetes cultured on glass beads: Sample preparation for SEM

We demonstrate the preparation of samples of streptomycetes (Streptomyces coelicolor, S. aureofaciens) cultured on glass beads (balotina) for scanning electron microscopy. The main trick of the method consists in immobilization of glass beads with low-melting agarose. The samples are then fixed in OsO(4) vapors followed by dehydration in vapors of absolute ethanol. No air-to-liquid transition during the sample preparation occurs. Consequently, whole cell cycle of streptomycetes in the term of mycelial morphology can readily be studied by this method.