Ethanol absorption from CO2 using solutions of glycerol and glycols

CO₂ stripping during fermentation is a possible way of increasing the production of ethanol in distilleries. Ethanol, water, and carbon dioxide are the main compounds in the exiting gas mixture. To date, few studies have proposed the use of absorption to recover ethanol from this mixture or have considered different absorbents for this purpose. This work evaluates different absorbent solutions used to recover ethanol vapor from CO₂ gas. Glycols and glycerol can provide easier separation of ethanol than water, with lower distillation energy demand. A statistical experimental design was used to compare the mass transfers of ethanol from the gas phase to the liquid phase, using solutions of glycerol, ethylene glycol, and diethylene glycol. High concentrations of these substances did not favor the absorption of ethanol. The best results were achieved with 25% absorbent solutions, which offered better options than water for the recovery of ethanol from CO₂ gas in absorption columns and could increase the productivity of first generation bioethanol production.     

Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon

This study aimed to evaluate the vacuum impregnation (VI) and soaking methods in the addition of Lactobacillus acidophilusLA‐3 to minimally processed melon (MPM). The melons were washed, sanitised in chlorine solution (200 mg L^?1), peeled and cutted into cubes. Lactobacillus acidophilusLA‐3 (1.4 × 10¹⁰ CFU g^?1) were added to the MPM through both techniques. The L. acidophilusLA‐3 count in MPM was similar to those commonly found in dairy products having probiotic claim, but VI was more efficient than soaking in maintaining the viability (8.61 and 7.98 Log CFU g^?1, respectively). The pH, acidity and soluble solids were not affected by probiotic culture and the incorporation technique; however, the VI affected the firmness of fruit. The MPM was within Brazilian standards for their microbiological characteristics. MPM may be used as a carrier of probiotic bacteria, being one more alternative for individuals who consume probiotic products.     

Morphology study of progesterone polymorphs prepared by polymer‐induced heteronucleation (PIHn)

In this article, morphology of progesterone polymorphs prepared by polymer‐induced heteronucleation (PIHn) technique was studied. Hydroxypropyl methylcellulose(HPMC), such as dextran T‐500 and gelatin G‐9382, polyisoprene (PI), and acrylonitrile/butadiene copolymer (NBR) were used as substrates. The crystallizations were performed by solvent evaporation at room temperature from 0.5, 10, and 40 mg/ml solutions in chloroform and acetone. Progesterone polymorphs were identified by X‐ray diffraction. Differential scanning calorimetry and total attenuated reflectance infrared spectroscopy were used as complementary techniques in the identification. Depending on the polymeric matrix and the concentration used, form 1, form 2, or mixture of both polymorphs were obtained. Scanning electron microscopy pictures evidenced difference in morphology and in homogeneity of the two progesterone polymorphs. These polymorphs prepared by PIHn, did not present a distinctive morphology that allows identifying polymorph by its crystal habit. Hence, polymeric matrix induced the crystallization, affecting polymorphism and morphology. SCANNING 35:213‐221, 2013. © 2012 Wiley Periodicals, Inc.     

Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored

This study was done to evaluate the physicochemical properties and to quantify the residual silicon in flour from wheat grains treated with different dosages of DE and stored in a conventional system for 180 days. Samples containing 10.0 kg of wheat grain were treated with 0.00, 2.00 and 4.00 g kg⁻¹ of DE and then homogenized and stored in cotton bags at 22 °C and 70 ± 5 g 100 g⁻¹ relative humidity. Physicochemical analyses were carried out at 0, 60, 120 and 180 days of storage. The experiment was conducted in a randomized design with a factorial 3 × 4 arrangement (three doses of DE × four storage periods), totaling 12 treatments, with three replicates for each treatment. The wheat flour samples were digested and the silicon residue quantification was conducted through colorimetry. The wheat treated with DE presented a lower test weight compared with control, +b^∗ chromaticity coordinate for color and increased ash content and L^∗. The physicochemical changes in the grain and wheat flour were proportional to the amount of DE applied.     

Immediate adaptation of the dog kidney to acute hypercapnia

Studies were performed to determine whether ammoniagenesis could adapt instantaneously to acidosis in the dog kidney. Following acute respiratory acidosis, renal glutamine extraction rose acutely in dogs with stable renal blood flow but did not change when the renal blood flow fell by more than 25%. Acute hypercapnia immediately increased renal ammonia production in both groups of dogs. The rate of both glutamine extraction and ammonia production in acutely hypercapnic dogs without hemodynamic changes was comparable to the rates observed in dogs with chronic metabolic acidosis. Furthermore, the renal metabolite profile observed in acute hypercapnia was similar to the pattern described in chronic metabolic acidosis, i.e., a marked fall in renal glutamate and alpha-ketoglutarate concentrations and a fivefold increase in malate and oxaloacetate concentrations. In the liver and muscle, acute hypercapnia induced no significant change in glutamine concentration but glutamate and alpha-ketoglutarate concentrations decreased. Our findings demonstrate that the dog kidney can adapt immediately to acidosis but that hemodynamic change may mask this adaptation.     

The Semantic Web Vision: Where Are We?

Semantic Web developers have adopted OWL to represent knowledge. OWL, or a language with similar theoretical foundations, will lead the way in the semantic exploration of the Web. Currently, Web-based standards are the preferred way to represent knowledge. Furthermore, respondents mainly use ontologies to allow both humans and computers to understand knowledge and domain models. Web 3.0 can bring a new breed of spectacular applications compared to Web 2.0. with the same magnitude that separates Web 2.0 from Web 1.0.